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Fernand Point

Published by Overlook/Rookery Hardcover 2008-10-30 (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

Used Hardcover First Edition

Quantity Available: 1

From: Lost Books (AUSTIN, TX, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Overlook/Rookery Hardcover 2008-10-30, 2008. Hardcover. Condition: good. First Edition. 1585679615. Seller Inventory # 523477

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Point, Fernand

Published by Lyceum Books, Wilton, Ct (1974)

Used Hardcover First Edition

Quantity Available: 1

From: Old New York Book Shop, ABAA (Atlanta, GA, U.S.A.)

Seller Rating: 4-star rating

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Price: US$ 50.00
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About this Item: Lyceum Books, Wilton, Ct, 1974. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First American Edition. Quarto. 185pp+index, illustrated. A very good copy in chipped dj. Seller Inventory # 31718

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Ma Gastronomie: Point, Fernand

Point, Fernand

Published by Lyceum Books, Wilton, Connecticut (1974)

Used Hardcover First Edition

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From: Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

Seller Rating: 3-star rating

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About this Item: Lyceum Books, Wilton, Connecticut, 1974. Hardback with Cloth. Condition: Good to Very Good. Dust Jacket Condition: Fair to Poor. Andre Dunoyer De Segonzac (illustrator). 1st English Edition. Translated by Frank Kulla and Patricia Shannon Kulla, Intro by Joseph Wechsberg. 191 pages. Dust Jacket is missing the spine portion. Chef Point changed the modern French cuisine at his famous La Pyrramide restaurant in Vienne. This book is a combination of Memiors, Culinary Guides and a Cookbook . There ar over 200 of Chef Point's recipes. With the exception of the dust jacket being in two peices *(now protected with a mylar cover) , not priced clipped the book is very clean. Size: 8 3/4 x 11. Mustard Yellow Linen Cloth. Seller Inventory # 002219

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Point, Fernand.

Published by Flammarion et Cie, Paris (1974)

Used Hardcover First Edition

Quantity Available: 1

From: Compass Rose Books, ABAA-ILAB (Kensington, CA, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Flammarion et Cie, Paris, 1974. Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition Thus. First Impression. Originally published in French in 1969. A Fine copy in caramel colored cloth stamped in maroon, with decorative plate inlay on front cover, in unprinted clear acetate dustwrapper. Introduction by Felix Benoit. Ownership signature and date on top of front endpaper. 177pp. An important book in the Nouvelle Cuisine movement. In French. Recollections and recipes. Q07256. Seller Inventory # Q07256

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Fernand Point, Félix Benoit, André Dunoyer de Ségonzac

Published by Flammarion (1969)

ISBN 10: 208200032X ISBN 13: 9782082000321

Used Hardcover First Edition

Quantity Available: 1

From: Ma petite bibliothèque (Deauville, France)

Seller Rating: 5-star rating

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About this Item: Flammarion, 1969. Couverture rigide. Condition: Très bon. Dust Jacket Condition: Très bon. Edition originale. Caramel Cloth Lettered In Maroon, With Colored Paste-On Illustration. Illustrated Endpapers. True First Printing, 1969, in French. With dust-jacket and slip-case. Recettes de Fernand Point, avec neuf compositions originales d'André Dunoyer de Segonzac. Nombreuses photos et dessins. Au sommaire: Personnalité de Fernand Point et historique de son restaurant La Pyramide, à Vienne (Drôme). Présentation de l'accueil, du service, de la cave, et de quelques grand menus "historiques". Notes pratiques "le petit livre crème de Fernand Point". Reproductions d'extraits du Livre d'Or. Environ 270 recettes. Reliure caramel pleine toile avec reproduction d'une assiette de collection, sous jaquette rhodoïd, en excellent état dans son emboitage cartonné muet d'origine, lui-même partiellement déchiré. 177 pages. 29 x 22 cm. 1136g. Seller Inventory # Q031

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Benoit, Felix, With Dunoyer De Segonzac, After Fernand Point (1897-1955) [Inscribed By Marie-Louise Point]

Published by FLAMMARION, Paris (1969)

ISBN 10: 208200032X ISBN 13: 9782082000321

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About this Item: FLAMMARION, Paris, 1969. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 177 Pp. Caramel Cloth Lettered In Maroon, With Colored Paste-On Illustration. Illustrated Endpapers. True First Printing, 1969, In French. Inscribed By The Widow Of Fernand Point (Who Operated His Restaurant From Point's Death In 1955 Until Her Own Death In 1986), And With The May 17, 1969 Menu/Place Card For A Faculte Des Sciences Breakfast (Jambon Et Bresi, Coq Au Vin Jaune Aux Morilles, Riz-Pommes, Fromage, Fraises Melba). Would Be As New, No Wear At All, But Some Foxing Along Top Edge Of Page Block, And Very Short Marginal Edge Tear At Center Foredge Of Pp 25-28. In Original Glassine Dj, Slightly Taller Than Book, With Short Tears At Upper Corners And 1/8" Deep Chip Extending 1 1/4" Along Top Edge From Spine. Seller Inventory # 031964

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