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Published by Chapman & Hall, 1995
ISBN 10: 0412165902ISBN 13: 9780412165900
Seller: Dream Books Co., Denver, CO, U.S.A.
Book
Condition: acceptable. Heavily loved still intact and perfectly readable . Cosmetic wear only. Former Library book. Ships fast!.
Published by Chapman & Hall, 1995
ISBN 10: 0412165902ISBN 13: 9780412165900
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Chapman and Hall, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Book
Hardcover. Condition: Fine. 0834216841 Fine/As New; Hardcover; This book is brand new and still sealed in the publisher's original shrinkwrap; Perfect, new condition; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); White and orange covers with title in reddish lettering; 2nd Edition; 1982, Chapman and Hall Publishing; 530 pages; "Malting and Brewing Science Volume 2: Hopped Wort and Beer," by J.S. Hough, et al.
Published by Chapman & Hall, 1995
ISBN 10: 0412165902ISBN 13: 9780412165900
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: very good. Used.
Published by Chapman & Hall, 1995
ISBN 10: 0412165902ISBN 13: 9780412165900
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Chapman & Hall, 1995
ISBN 10: 0412165902ISBN 13: 9780412165900
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Chapman & Hall, 1995
ISBN 10: 0412165902ISBN 13: 9780412165900
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Springer, 2013
ISBN 10: 1461357276ISBN 13: 9781461357278
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2013
ISBN 10: 1461357276ISBN 13: 9781461357278
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2013
ISBN 10: 1461357276ISBN 13: 9781461357278
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer-Verlag New York Inc., 2013
ISBN 10: 1461357276ISBN 13: 9781461357278
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Springer US, 2013
ISBN 10: 1461357276ISBN 13: 9781461357278
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln one book. Scientific principles and infor mation receive more attention, but for details of analytical procedures reference should be made to the most recently published material of the Ameri can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing. The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort. In the second volume there are chapters on hops and hop products, production of hopped wort, fermentation,yeast biology and all aspects of beer qualities and treatment. Decisions about the units of measurement proved difficult; metric units commonly used in the Industry are given and in parentheses are equivalents in degrees Fahrenheit, Imperial measures and UK barrels. Considerable information on equivalents is given in a special section in each volume.
Published by Springer, 2013
ISBN 10: 1461357276ISBN 13: 9781461357278
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Springer, 2013
ISBN 10: 1461357276ISBN 13: 9781461357278
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 538 pages. 9.30x6.20x1.20 inches. In Stock.
Published by Springer, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: Goldstone Books, Llandybie, United Kingdom
Book
hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Published by Springer, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Springer, 2013
ISBN 10: 1461357276ISBN 13: 9781461357278
Seller: dsmbooks, Liverpool, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.
Published by Chapman and Hall, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Chapman and Hall, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Springer, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Chapman and Hall, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer US, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThese two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles be.
Published by Springer US Aug 1982, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used. 536 pp. Englisch.
Published by Springer US, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Published by Chapman and Hall, 1982
ISBN 10: 0834216841ISBN 13: 9780834216846
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.