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Price: US$ 76.54
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About this Item: Nov 18, 1982. Condition: Used: Good. Ex-library book, usual markings. Hardback with dust cover. Clean text, sound binding. Quick dispatch from UK seller. Seller Inventory # M07_5174_BD_12/16

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James S. Hough; Tom W. Young; D. E. Briggs; R. Stevens

Published by Chapman & Hall (1995)

ISBN 10: 0412165902 ISBN 13: 9780412165900

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About this Item: Chapman & Hall, 1995. Hardcover. Condition: Very Good Condition. 2nd Edition. 0412165902 | Ex-library stamp on title-page and page edges but no other library markings. Size: 8vo - over 7¾ - 9¾" tall. Book. Seller Inventory # B039661

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Hough, James S. & Tom W. Young & D. E. Briggs & R. Stevens

Published by Springer, - (1997)

ISBN 10: 0412165902 ISBN 13: 9780412165900

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From: Magus Books Seattle (Seattle, WA, U.S.A.)

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About this Item: Springer, -, 1997. Hardcover. Condition: Good. 9.40 X 6.20 X 1.30 inches Stated Second Editon. Used hardcover in dust jacket. Some shelfwear to boards, corners slightly bumped; dust jacket has some edgewear, and shallow chipping at the corners/spine and a few closed tears. Binding and pages remain solid, with no marks to text. Seller Inventory # 10000000121721

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Hough, J. S.

Published by Springer (2016)

ISBN 10: 1461357276 ISBN 13: 9781461357278

Softcover
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From: Ria Christie Collections (Uxbridge, United Kingdom)

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About this Item: Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781461357278_lsuk

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Malting and Brewing Science, Volume 2: Hopped: Hough, James S.;

Hough, James S.; Young, Tom W.; Briggs, D. E.; Stevens, R.

Published by Springer

ISBN 10: 0412165902 ISBN 13: 9780412165900

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About this Item: Springer. Hardcover. Condition: Good. 0412165902 Good; Hardcover, No Jacket; Moderate wear to boards; Foxing to textblock edges and endpapers; Text pages clean & unmarked; Good binding with straight spine; Orange cloth boards with title in silver lettering along spine; 2nd Edition; 1997, Springer-Verlag Publishing; 526 pages; "Malting and Brewing Science, Volume 2: Hopped Wort and Beer," by James S. Hough, et al. Seller Inventory # SKU-Q5405912084

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J.S. Hough

Published by Chapman and Hall (1982)

ISBN 10: 0412165902 ISBN 13: 9780412165900

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From: Anybook Ltd. (Lincoln, United Kingdom)

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About this Item: Chapman and Hall, 1982. Condition: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. With usual stamps and markings, In fair condition, suitable as a study copy. No dust jacket. Seller Inventory # 5365123

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J.S. Hough, D. E. Briggs, R. Stevens

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1461357276 ISBN 13: 9781461357278

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About this Item: Springer-Verlag New York Inc., United States, 2013. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln one book. Scientific principles and infor- mation receive more attention, but for details of analytical procedures reference should be made to the most recently published material of the Ameri- can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing. The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort. In the second volume there are chapters on hops and hop products, production of hopped wort, fermentation,yeast biology and all aspects of beer qualities and treatment. Decisions about the units of measurement proved difficult; metric units commonly used in the Industry are given and in parentheses are equivalents in degrees Fahrenheit, Imperial measures and UK barrels. Considerable information on equivalents is given in a special section in each volume. Softcover reprint of the original 1st ed. 1982. Seller Inventory # LIE9781461357278

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J.S. Hough, D. E. Briggs, R. Stevens

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1461357276 ISBN 13: 9781461357278

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About this Item: Springer-Verlag New York Inc., United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln one book. Scientific principles and infor- mation receive more attention, but for details of analytical procedures reference should be made to the most recently published material of the Ameri- can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing. The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort. In the second volume there are chapters on hops and hop products, production of hopped wort, fermentation,yeast biology and all aspects of beer qualities and treatment. Decisions about the units of measurement proved difficult; metric units commonly used in the Industry are given and in parentheses are equivalents in degrees Fahrenheit, Imperial measures and UK barrels. Considerable information on equivalents is given in a special section in each volume. Softcover reprint of the original 1st ed. 1982. Seller Inventory # AAV9781461357278

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J.S. Hough, D. E. Briggs, R. Stevens

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1461357276 ISBN 13: 9781461357278

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About this Item: Springer-Verlag New York Inc., United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln one book. Scientific principles and infor- mation receive more attention, but for details of analytical procedures reference should be made to the most recently published material of the Ameri- can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing. The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort. In the second volume there are chapters on hops and hop products, production of hopped wort, fermentation,yeast biology and all aspects of beer qualities and treatment. Decisions about the units of measurement proved difficult; metric units commonly used in the Industry are given and in parentheses are equivalents in degrees Fahrenheit, Imperial measures and UK barrels. Considerable information on equivalents is given in a special section in each volume. Softcover reprint of the original 1st ed. 1982. Seller Inventory # AAV9781461357278

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J. S. HOUGH

Published by Springer (2013)

ISBN 10: 1461357276 ISBN 13: 9781461357278

Softcover
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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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About this Item: Springer, 2013. Paperback. Condition: NEW. 9781461357278 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0735324

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Hough, J. S.

Published by Springer (2018)

ISBN 10: 1461357276 ISBN 13: 9781461357278

Softcover
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About this Item: Springer, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 1461357276

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R. Stevens

Published by Springer

ISBN 10: 1461357276 ISBN 13: 9781461357278

Softcover
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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: Springer. Paperback. Condition: New. 526 pages. Dimensions: 9.2in. x 6.1in. x 1.1in.Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln one book. Scientific principles and infor mation receive more attention, but for details of analytical procedures reference should be made to the most recently published material of the Ameri can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing. The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort. In the second volume there are chapters on hops and hop products, production of hopped wort, fermentation, yeast biology and all aspects of beer qualities and treatment. Decisions about the units of measurement proved difficult; metric units commonly used in the Industry are given and in parentheses are equivalents in degrees Fahrenheit, Imperial measures and UK barrels. Considerable information on equivalents is given in a special section in each volume. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781461357278

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J. S. Hough; D. E. Briggs; R. Stevens

Published by Springer (2013)

ISBN 10: 1461357276 ISBN 13: 9781461357278

Softcover
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About this Item: Springer, 2013. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781461357278

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Hough, J. S.; Briggs, D. E.; Stevens, R.; Young, T. W.

Published by Springer

ISBN 10: 1461357276 ISBN 13: 9781461357278

Softcover
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From: Russell Books (Victoria, BC, Canada)

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About this Item: Springer. PAPERBACK. Condition: New. 1461357276 Special order direct from the distributor. Seller Inventory # ING9781461357278

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J. S. Hough; D. E. Briggs; R. Stevens; T. W. Young

Published by Springer (2013)

ISBN 10: 1461357276 ISBN 13: 9781461357278

Softcover
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From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Springer, 2013. Condition: New. book. Seller Inventory # M1461357276

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James S. Hough; Tom W. Young; D. E. Briggs; R. Stevens

Published by Springer (1997)

ISBN 10: 0412165902 ISBN 13: 9780412165900

Used
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About this Item: Springer, 1997. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0412165902-2-4

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James S. Hough, Tom W. Young, D. E. Brig

Published by Springer (1997)

ISBN 10: 0412165902 ISBN 13: 9780412165900

Used
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About this Item: Springer, 1997. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020412165902

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J. S. Hough

Published by Springer (2013)

ISBN 10: 1461357276 ISBN 13: 9781461357278

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From: Revaluation Books (Exeter, United Kingdom)

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About this Item: Springer, 2013. Paperback. Condition: Brand New. 9.30x6.20 inches. In Stock. Seller Inventory # x-1461357276

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James S. Hough, Tom W. Young, D. E. Brig

Published by Springer (1997)

ISBN 10: 0412165902 ISBN 13: 9780412165900

Hardcover
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About this Item: Springer, 1997. Hardcover. Condition: New. Never used!. Seller Inventory # P110412165902

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Malting and Brewing Science Volume 2: Hopped: Hough, J.S.; Briggs,

Hough, J.S.; Briggs, D.E.; Stevens, R.; Young, Tom W.

Published by Chapman and Hall

ISBN 10: 0834216841 ISBN 13: 9780834216846

Used
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About this Item: Chapman and Hall. Hardcover. Condition: Fine. 0834216841 Fine/As New; Hardcover; This book is brand new and still sealed in the publisher's original shrinkwrap; Perfect, new condition; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); White and orange covers with title in reddish lettering; 2nd Edition; 1982, Chapman and Hall Publishing; 530 pages; "Malting and Brewing Science Volume 2: Hopped Wort and Beer," by J.S. Hough, et al. Seller Inventory # SKU-U30FD10503017

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Hough, James S.; Young, Tom W.; Briggs, D. E.; Stevens, R.

Published by Springer

ISBN 10: 0412165902 ISBN 13: 9780412165900

Used
Hardcover

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From: Cloud 9 Books (Wellington, FL, U.S.A.)

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About this Item: Springer. Hardcover. Condition: Fine. 0412165902 Like New Condition. Seller Inventory # LN7.0145511

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Hough, James S.; Young, Tom W.; Briggs, D. E.; Stevens, R.

Published by Springer

ISBN 10: 0412165902 ISBN 13: 9780412165900

Hardcover
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About this Item: Springer. Hardcover. Condition: New. 0412165902 New Condition. Seller Inventory # NEW7.0145511

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James S. Hough

Published by Springer (1997)

ISBN 10: 0412165902 ISBN 13: 9780412165900

Used
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From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: Springer, 1997. Hardcover. Condition: Good. 2nd. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0412165902

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J.S. Hough; D.E. Briggs; R. Stevens; Tom W. Young

Published by Chapman and Hall (1982)

ISBN 10: 0834216841 ISBN 13: 9780834216846

Used
Hardcover

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From: GlassFrogBooks (Minden, NV, U.S.A.)

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About this Item: Chapman and Hall, 1982. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0834216841-2-4

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D.E. Briggs

Published by Chapman and Hall 1982-08-31 (1982)

ISBN 10: 0834216841 ISBN 13: 9780834216846

Used
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From: Lost Books (AUSTIN, TX, U.S.A.)

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About this Item: Chapman and Hall 1982-08-31, 1982. Hardcover. Condition: good. 2nd. 0834216841. Seller Inventory # 495832

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Hough, J.S.; Briggs, D.E.; Stevens, R.; Young, Tom W.

Published by Chapman and Hall (1982)

ISBN 10: 0834216841 ISBN 13: 9780834216846

Hardcover
New

Quantity Available: 10

From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Chapman and Hall, 1982. Hardcover. Condition: New. Seller Inventory # INGM9780834216846

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R. Stevens, J.S. Hough, Tom W. Young

Published by Aspen Publishers Inc.,U.S., United States (1982)

ISBN 10: 0834216841 ISBN 13: 9780834216846

Hardcover
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About this Item: Aspen Publishers Inc.,U.S., United States, 1982. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book ***** Print on Demand *****. These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used. Seller Inventory # APC9780834216846

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R. Stevens, J.S. Hough, Tom W. Young

Published by Aspen Publishers Inc.,U.S., United States (1982)

ISBN 10: 0834216841 ISBN 13: 9780834216846

Hardcover
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Quantity Available: 10

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About this Item: Aspen Publishers Inc.,U.S., United States, 1982. Hardback. Condition: New. 2nd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used. Seller Inventory # LIE9780834216846

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J.S. HOUGH

Published by Springer (1982)

ISBN 10: 0834216841 ISBN 13: 9780834216846

Hardcover
New

Quantity Available: 1

From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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About this Item: Springer, 1982. Hardback. Condition: NEW. 9780834216846 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0286140

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R. Stevens, J.S. Hough, Tom W. Young

Published by Aspen Publishers Inc.,U.S., United States (1982)

ISBN 10: 0834216841 ISBN 13: 9780834216846

Hardcover
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Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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About this Item: Aspen Publishers Inc.,U.S., United States, 1982. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book ***** Print on Demand *****.These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used. Seller Inventory # APC9780834216846

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