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Management Menu Study Guide by Kotschevar Lendal (11 results)
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Condition: New.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: As New. Unread book in perfect condition.
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Study Guide to accompany Management by Menu, 4e
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0470140534 ISBN 13: 9780470140536
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 81.22
US$ 19.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 382.
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Management by Menu: Study Guide to accompany Management by Menu, 4e Study Guide
Published by John Wiley & Sons 2007-08-31, 2007
ISBN 10: 0470140534 ISBN 13: 9780470140536
Language: English
US$ 81.15
US$ 20.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New.
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Study Guide to Accompany Management by Menu, Fourth Edition
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0470140534 ISBN 13: 9780470140536
Language: English
US$ 95.61
US$ 13.33 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 4th study guide edition. 137 pages. 10.50x8.25x0.25 inches. In Stock.
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Condition: New. Brand new! Please provide a physical shipping address.
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Taschenbuch. Condition: Neu. Neuware - Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the 'big picture' of the operation of a restaurant.
