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Item Description: ReInk Books, 2017. Softcover. Book Condition: NEW. Reprinted from 1828 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original publisher: Imprenta de D.L. Amarita., an?o 1828. Bookseller Inventory # 155241306

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Cardelli, M., 1783-1854

Published by ReInk Books (2017)

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Item Description: ReInk Books, 2017. Softcover. Book Condition: NEW. Reprinted from 1847 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original publisher: A. Bouret y Morel, 1847. Bookseller Inventory # 155241311

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Item Description: ReInk Books, 2017. Softcover. Book Condition: NEW. Reprinted from edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Bookseller Inventory # 152470081

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Mariano de Rementeria y Fica

Published by Editorial Maxtor (2010)

ISBN 10: 8497617592 ISBN 13: 9788497617598

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From: Irish Booksellers (Rumford, ME, U.S.A.)

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Item Description: Editorial Maxtor, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M8497617592

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Rementería y Fica, Mariano de

Published by Editorial Maxtor Librería (2010)

ISBN 10: 8497617592 ISBN 13: 9788497617598

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From: Agapea Libros Urgentes (Malaga, Spain)

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Item Description: Editorial Maxtor Librería, 2010. soft. Book Condition: New. FACSIMIL de la cuarta EDICION publicada en 1837, recopilada y traducida por Mariano de Rementería, la cual ha sido aumentada con nuevos artículos, noticias sobre vinos y modos de servir en las mesas, así como la cortesanía y urbanidad que se debe usar en las mismas. *** Nota: EL COSTE DE ENVÍO A CANARIAS ES 9.99 EUROS. Si ha realizado un pedido con destino a CANARIAS no podemos hacer el envío con el coste actual. Nos pondremos en contacto con usted para comunicar el coste total del envío a Canarias y si está de acuerdo, Abebooks le efectuará el cargo adicional. Bookseller Inventory # 2135373

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Mariano De Rementeria y Fica

Published by Spain (2010)

ISBN 10: 8497617592 ISBN 13: 9788497617598

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From: The Book Depository EURO (London, United Kingdom)

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Item Description: Spain, 2010. Paperback. Book Condition: New. Language: Spanish . Brand New Book. Bookseller Inventory # PEA9788497617598

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REMENTERÍA y FICA, Mariano de

Published by Maxtor, Valladolid (2010)

ISBN 10: 8497617592 ISBN 13: 9788497617598

Used Rústica con sobrecubierta

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From: Libreria Raices (Alicante, Spain)

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Item Description: Maxtor, Valladolid, 2010. Rústica con sobrecubierta. Book Condition: Excelente. 376 pp/ Reproduce la edición: Madrid, 1837; Imprenta de Yenes/ R/ TC Size: 10.5x15. Facsímil. Bookseller Inventory # 67801

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Published by Extramuros Edición, S.L., Spain (2009)

ISBN 10: 8498623731 ISBN 13: 9788498623734

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From: The Book Depository EURO (London, United Kingdom)

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Item Description: Extramuros Edición, S.L., Spain, 2009. Paperback. Book Condition: New. Language: Spanish . Brand New Book. Bookseller Inventory # AMI9788498623734

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REMENTERIA Y FICA, MARIANO DE

Published by EDITORIAL MAXTOR, IMPRENTA DE YENES (1837)

ISBN 10: 8497617592 ISBN 13: 9788497617598

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From: Librería Maxtor (Valladolid, Spain)

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Item Description: EDITORIAL MAXTOR, IMPRENTA DE YENES, 1837. RUSTICA CON SOLAPAS. Book Condition: Nuevo. Dust Jacket Condition: Nuevo. EDICION FACSIMIL. EDITORIAL MAXTOR. br br FACSIMIL de la cuarta EDICION publicada en 1837, recopilada y traducida por Mariano de Rementería, la cual ha sido aumentada con nuevos artículos, noticias sobre vinos y modos de servir en las mesas, así como la cortesanía y urbanidad que se debe usar en las mismas. El envio contrarreembolso conlleva un suplemento de 4 EUR por libro. Bookseller Inventory # 321951

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Item Description: París- Valencia, 1992. Rústica con sobrecubiertas. Book Condition: Buen estado. 11x 16'5 cm Edición facsímil de la publicada en Madrid en 1837. 376 p.- 16 p Libro. Bookseller Inventory # F6296

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Aa.Vv.

Published by EXTRAMUROS (2009)

ISBN 10: 8498623731 ISBN 13: 9788498623734

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From: Hilando Libros (Madrid, Spain)

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Item Description: EXTRAMUROS, 2009. Rústica. Book Condition: NUEVO. 376 pages/páginas. Bookseller Inventory # 9788498623734

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Manual del cocinero, cocinera, repostero, pastelero confitero: Mariano de Rentería

Mariano de Rentería y Fica

Published by Imprenta de Don Norberto Llorenci, Madrid (1845)

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From: ColeccionMGS (Madrid, Spain)

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Item Description: Imprenta de Don Norberto Llorenci, Madrid, 1845. Encuadernación de tapa dura. Book Condition: Bien. Tapa dura, 388p+16p del catálogo, 8º menor. Pequeñas señales de uso, papel ligeramente ajada y moteado en las páginas pertenecientes al catálogo. Bookseller Inventory # 001231

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REMENTERÍA Y FICA, MARIANO DE. REMENTERIA Y FICA, MARIANO

Published by MAXTOR EDITORIAL (2010)

ISBN 10: 8497617592 ISBN 13: 9788497617598

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From: University Books MD (Madrid, Spain)

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Item Description: MAXTOR EDITORIAL, 2010. Rústica. Book Condition: Bien. Bookseller Inventory # 977496705

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Published by EXTRAMUROS EDICIÓN

ISBN 10: 8498628555 ISBN 13: 9788498628555

Used Otros

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From: University Books MD (Madrid, Spain)

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Item Description: EXTRAMUROS EDICIÓN. Otros. Book Condition: Bien. Bookseller Inventory # 977514846

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ANÓNIMO.,REMENTERÍA Y FICA, MARIANO DE

Published by EXTRAMUROS EDICIÓN

ISBN 10: 8498623731 ISBN 13: 9788498623734

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Item Description: EXTRAMUROS EDICIÓN. Rústica. Book Condition: Bien. Bookseller Inventory # 977514822

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Rementería y Fica, Mariano de

Published by Editorial Maxtor Librería

ISBN 10: 8497617592 ISBN 13: 9788497617598

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From: Atmosphere Books (DH, SE, Spain)

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Item Description: Editorial Maxtor Librería. Book Condition: Muy Bueno / Very Good. Bookseller Inventory # 100000000325743

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REMENTERÍA Y FICA, Mariano (Trad)

Published by París, Librería de Lecointe, (1844)

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From: LIBRERÍA DEL PRADO (MADRID, Spain)

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Item Description: París, Librería de Lecointe, 1844. 8º. 336 p. (15 últimas hojas con huella de humedad). Con una lámina plegada. Plena piel época con estampación dorada en el lomo. Firma anterior propietario. Bookseller Inventory # 19512

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MANUAL DEL COCINERO, COCINERA, REPOSTERO, CON UN: MARIANO REMENTERÍA Y

Item Description: 1828 L. Amarita, Madrid Traducido de la quinta edicion francesa y aumentado con algunos artículos. . 353 p. 16x10 cm. Enc. pasta española. Para ver o recibir fotografías de los libros puede ir a nuestra web. (ternera, cerdo, cocidos., cordero, salsas). Bookseller Inventory # 78737

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REMENTERÍA Y FICA, Mariano (Trad)

Published by Madrid, Imp. de Don Norberto Llorenci, (1851)

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From: LIBRERÍA DEL PRADO (MADRID, Spain)

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Item Description: Madrid, Imp. de Don Norberto Llorenci, 1851. 8º. 388 p. con una lámina plegada, 16 p., con el catálogo de la librería Cuesta. Holandesa época con decoración dorada en lomo. Bookseller Inventory # 19125

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Item Description: .- Traducido por Mariano de Rementería y Fica. Madrid. 1829. León Amarita. 8º menor. 368 p- 2 h. Plena piel , hierros, tejuelo. Pequeña falta base lomera y pérdida parcial en tejuelo. Resto muy buen estado. Cocina. Gastronomía, . . . Bookseller Inventory # $C11483

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Published by Garnier Hermanos, París (1886)

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Item Description: Garnier Hermanos, París, 1886. Con el método para trinchar y servir toda clase de viandas y la cortesía y urbanidad que se deben usar en la mesa. Trad. Mariano de Rementeria y Fica. Ilustrado. 9x13,5. Tela. 447 páginas. Bookseller Inventory # 0017979

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REMENTERÍA Y FICA, Mariano (Trad)

Published by Madrid, Imp. D. L. Amarita, (1828)

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Item Description: Madrid, Imp. D. L. Amarita, 1828. 8º. 328 p. con una lámina plegada, [4] p., con el catálogo de la librería Cuesta. Mancha antigua (tipo grasa) que afecta al margen superior y algo de texto desde las páginas 159 a 314 p. Alguna hoja con subrayado marginal de época. Plena piel época. Bookseller Inventory # 19124

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Manual Del Cocinero, Cocinera, Repostero, Pastelero, Confitero: Rementería, Mariano

Item Description: Imprenta De Yenes, Madrid, 1837. Piel De Época. Book Condition: Bueno. Cuarta edición aumentada con muchos nuevos artículos, el modo de conservar toda clase se sustancias alimentarias, los pescados frescos, y una noticia curiosa sobre toda clase de vinos nacionales y extrangeros, sus propiedades y modo de servirlos en la mesa. Portada - 1 h. - 376 pp. - 16 pp. con el catálogo del editor, sobre Manuales al uso. Y una lámina plegada con figuras de viandas. Muy correcto ejemplar encuadernado de época en piel. Lomera con un tejuelo y florones. Cortes pintados. Size: 8ºmenor. Bookseller Inventory # 014075

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Item Description: Madrid: Imprenta De Yenes, 1837. 8vo. Portada ,1 h., 376 pp., 16 pp del catálogo del editor, sobre "Manuales al uso", y una lámina plegada con figuras de viandas (le falta un trozo). Encuadernado de época en plena piel. Con tejuelo rojo, grecas simulando nervios, gurdas en aguas de época. Puntos de oxido en papel. Manuel de Rementeria y Fica era un poeta y esta obra es la traducción y adaptación del "Manuel du Cuisinier" por Cardelli (1826). Una versión mas practica y popular que el tratado original. Bookseller Inventory # 23988

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MARIANO DE REMENTERIA Y FICA

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From: La Tarde Libros (MADRID, MAD, Spain)

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Item Description: Imprenta de D N Llorenci Madrid 1951 Plena piel de epoca 388 paginas mas 16 de catalogo 10 x 15 cms Ejemplar en buen uso ATENCIÓN: El contra reembolso (SIEMPRE MENSAJERÍA) incrementa los gastos en 7 euros. Bookseller Inventory # A105025

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Manual del Cocinero, Cocinera y Repostero: Rementeria y Fica,

Rementeria y Fica, D. Mariano de (trans.); Cardelli, P.

Published by D.L. Amarita, Madrid (1828)

Used Hardcover First Edition

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From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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Item Description: D.L. Amarita, Madrid, 1828. Hardcover (Full Leather). Book Condition: Very Good. First Edition. Full contemporary leather, hinges rubbed, surface marks and a few worm holes to leather. Light browning and foxing to text. 353pp with one folding plate of carving instruction. Vicaire 736 (the 1837 ed.), Cagle 1221 (1845 ed.), Bitting 393 (1838 ed.)Napoleon might have been gone, but the Spanish interest in all things French had been awakened. The poet Rementeria y Fica here translates and adapts Cardelli's Manuel du cuisinier (1826), a post-revolutionary French cookbook that eschewed both royal and complex restaurant cookery, opting instead for a thriftier version suitable for everyone else. Size: 12mo (duodecimo). Previous owner's signature in ink. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000115. Bookseller Inventory # CAT000115

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