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Scott, Anna Lee / Maple Leaf Milling Company

Published by Canada: Maple Leaf Milling Company, 1928, 1st Edition thus, First Printing, Canada (1928)

Used Soft Cover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

Bookseller Rating: 5-star rating

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Item Description: Canada: Maple Leaf Milling Company, 1928, 1st Edition thus, First Printing, Canada, 1928. Soft Cover. Book Condition: Good (see description). Text Cover (illustrator). First Edition. -----------trade paperback size softcover, about 6 x 9 inches, a solid Good copy but rear cover in not present, cord tied as issued, some chips and tears, as often seen with older cookbooks there could be some notes and notations in the text, contains 16 parts on Kitchen management with each section being about 8 pages, unpaginated but about 128 pages, sections are as follows: Cookery Arts and Management; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter cakes; Small Cakes and Cookies; Frostings and Fillings; Thickened sauces and Cream Soups; Foods Our Bodies Need - Poultry / Meats - Fish; Vegetables - Salads; Puddings - Hot and Cold; Fried Foods; Routine Kitchen Tasks, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 151647

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Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Published by Vancouver, BC / Toronto, ON: , 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario (2005)

ISBN 10: 1552851834 ISBN 13: 9781552851838

Used Soft Cover First Edition

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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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Item Description: Vancouver, BC / Toronto, ON: , 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario, 2005. Soft Cover. Book Condition: Very Good (see description). Uncredited Cover Art (illustrator). Later Printing of the first Edition. -----------softcover, about 6.25 x 9.5 inches, a solid Very Good copy with a bit of light wear and rubbing, this is a facsimile reprint of the 1967 issue, ---219 pages plus index, b&w photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jellies, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 157901

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Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Published by Vancouver, BC / Toronto, ON: , 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario (2005)

ISBN 10: 1552851834 ISBN 13: 9781552851838

Used Soft Cover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

Bookseller Rating: 5-star rating

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Item Description: Vancouver, BC / Toronto, ON: , 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario, 2005. Soft Cover. Book Condition: Very Good+ ( see Description ). Uncredited Cover Art (illustrator). Later Printing of the first Edition. -----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy with a bit of light wear and rubbing, short crease on rear panel, faint sticker patch on front panel, this is a facsimile reprint of the 1967 issue, ---219 pages plus index, b&w photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jellies, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 158232

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Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Published by Vancouver, BC / Toronto, ON: , 2007, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario (2007)

ISBN 10: 1552851834 ISBN 13: 9781552851838

Used Soft Cover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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Item Description: Vancouver, BC / Toronto, ON: , 2007, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario, 2007. Soft Cover. Book Condition: Very Good+ ( see Description ). Uncredited Cover Art (illustrator). Later Printing of the first Edition. -----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy, 219 pages plus index, b&w photos, this reprints in the 1967 edition, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jelliesany image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 155290

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Scott, Anna Lee / Maple Leaf Milling Company

Published by Canada: Maple Leaf Milling Company, 1928, 1st Edition thus, First Printing, Canada (1928)

Used Soft Cover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

Bookseller Rating: 5-star rating

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Item Description: Canada: Maple Leaf Milling Company, 1928, 1st Edition thus, First Printing, Canada, 1928. Soft Cover. Book Condition: Good (see description). Text Cover (illustrator). First Edition. -----------trade paperback size softcover, about 6 x 9 inches, a solid Good copy, cord tied as issued, tear to front panel has been taped, light wear, contains 16 parts on Kitchen management with each section being about 8 pages, unpaginated but about 128 pages, sections are as follows: Cookery Arts and Management; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter cakes; Small Cakes and Cookies; Frostings and Fillings; Thickened sauces and Cream Soups; Foods Our Bodies Need - Poultry / Meats - Fish; Vegetables - Salads; Puddings - Hot and Cold; Fried Foods; Routine Kitchen Tasks, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 149140

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The All New Cream of the West: West, Sally (ed.)

West, Sally (ed.) / Maple Leaf Mills Limited / Purity Cookbook - Anna Lee Scott related

Published by Canada ( St John's, Newfoundland ): Maple Leaf Mills Limited / Cream of the West Flour, No Date - circa 1967, 1st Edition, First Printing, Canada (1967)

Used Soft Cover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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Item Description: Canada ( St John's, Newfoundland ): Maple Leaf Mills Limited / Cream of the West Flour, No Date - circa 1967, 1st Edition, First Printing, Canada, 1967. Soft Cover. Book Condition: Good (see description). Uncredited Cover Art (illustrator). First Edition. -----------softcover, about 6.75 x 9.25 inches, a Fair to Good copy only, coil bound with the front cover detached and taped, chips and tears to both covers, ink name and number on verso of front cover, edge wear and rubbing, coupon page is intact, as often seen in older cookbooks there could be some ink notes, except for the TITLE and the INTRODUCTORY NOTE this is the identical book in format and content to THE ALL NEW PURITY COOKBOOK issued by Maple Leaf Mills throughout the rest of Canada (why an unique edition for Newfoundland (and presumably Labrador ) was ndeemed necessary is unknown but all the recipes illustrations and photos are exactly the same as The NEW PURITY edition), ---219 pages plus index, some colour photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jelliesany image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 160465

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Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )

Published by Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, NO DATE - Circa 1947, 1st Edition Thus, First Printing, Canada (1947)

Used Soft Cover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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Item Description: Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, NO DATE - Circa 1947, 1st Edition Thus, First Printing, Canada, 1947. Soft Cover. Book Condition: Very Good (see description). Uncredited Cover Art (illustrator). First Edition. -----------trade paperback size softcover with plastic coil binding, about 5.75 inches x 8.5 inches, a solid clean Very Good copy, as often seen with older cookbooks there could be some notes and notations in the text, 123 pages plus index, no date but Elizabeth Driver's Culinary Landmarks gives this a 1947 date, Copyright Canada on last page of index (page 127 although unnumbered), ---slightly different and with a different pagination than the more often seen red-and-white check covered edition, this silver card cover edition is likely a year or two before or after the red-and-white edition, contents include: Basic Instructions; Thickened Sauces; Batters and Doughs - Their Basic Ingredients; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter Type Cakes; Fillings and Frostings; Cookies and Little Cakes; Egg and Cheese Cookery; Meat; Poultry; Fish; Vegetables; Salads; Index, ---the SUPPLEMENT is about 5.5 x 8.25 inches and is a Very Good+ copy, same cover design as the cookbook, 13 pages, contents include: Beverages; Breads; Sandwiches; Deep Frying; Fruits for Simple Desserts, ---I am unable to find any previous reference to this supplement, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 157015

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The New Purity Cook Book: The Complete: Scott, Anna Lee

Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Published by Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc (1970)

Used Hardcover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

Bookseller Rating: 5-star rating

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Item Description: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc, 1970. Hard Cover. Book Condition: Good (see description). Photo Cover (illustrator). First Printing. -----------hardcover, a solid Good to Very Good copy, small number stamp on front panel, ink name, no dustjacket as issued, a bit of light rubbing to the boards with some flaking to the edges, 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, partially intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 159462

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The New Purity Cook Book: The Complete: Scott, Anna Lee

Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Published by Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc (1970)

Used Hardcover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

Bookseller Rating: 5-star rating

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Item Description: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc, 1970. Hard Cover. Book Condition: Good (see description). Photo Cover (illustrator). First Printing. -----------hardcover, a solid Good copy, stain on the verso of front cover, no dustjacket as issued, a bit of light rubbing to the boards with some flaking to the edges, short tears at upper spine tip (about .25 inches), 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 159463

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Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Published by Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc (1970)

Used Hardcover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

Bookseller Rating: 5-star rating

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Price: US$ 44.95
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Item Description: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc, 1970. Hard Cover. Book Condition: Very Good (see description). Photo Cover (illustrator). First Printing. -----------hardcover, a solid Good to Very Good copy, no dustjacket as issued, a bit of light rubbing to the boards with some flaking to the edges, some browning to the cover ( does look like it's from a broiler (<: ), 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, partially intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 160158

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Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Published by Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc (1970)

Used Hardcover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

Bookseller Rating: 5-star rating

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Price: US$ 49.95
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Item Description: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc, 1970. Hard Cover. Book Condition: Very Good+ ( see Description ). Photo Cover (illustrator). First Printing. -----------hardcover, a solid Very Good+ copy, no dustjacket as issued, a bit of light rubbing mainly to the rear panel, 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 159032

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Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Published by Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition thus, First Printing, Toronto, Ontario / Winnipeg, Manitoba (1934)

Used Soft Cover First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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Item Description: Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition thus, First Printing, Toronto, Ontario / Winnipeg, Manitoba, 1934. Soft Cover. Book Condition: Near Fine (see description). Uncredited Cover Art (illustrator). First Edition. -----------softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, an exceptional copy, close to Near Fine with silver covers with colour sections with silver lettering, just the tiniest bit of rubbing and edge flaking, this copy still has the protective paper covers which have kept the silver covers bright and largely unmarked, the plain paper protective paper was almost always removed by 1930's cooks, ---internally this is a bright clean copy, I do not see any recipe notations which is unusual in a cookbook of this age, ---128 pages, colour illustrations, a real collector's copy, I am assuming that this 1934 edition is the 1st time this was issued, as well I am assuming that this 1st issue was not issued with a coupon page as this copy shows no indication of ever having a coupon page, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Bookseller Inventory # 159743

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Results (1 - 12) of 12