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Tucker, John W., Jr.

Published by Springer

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer. Hardcover. Condition: Good. This book has a light amount of wear to the pages, cover and binding. Seller Inventory # G0412071517I3N00

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John W. Tucker Jr.

Published by Springer-Verlag New York Inc., United States (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. 4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas . 460 Making and storing feeds . 461 Feeding methods . 464 Summary . 467 10 Energetics . 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . . Softcover reprint of the original 1st ed. 1998. Seller Inventory # LIE9781461372271

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John W. Tucker Jr.

Published by Springer-Verlag New York Inc., United States (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas . 460 Making and storing feeds . 461 Feeding methods . 464 Summary . 467 10 Energetics . 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . . Softcover reprint of the original 1st ed. 1998. Seller Inventory # AAV9781461372271

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John W. Tucker Jr.

Published by Springer-Verlag New York Inc., United States (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. 4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas . 460 Making and storing feeds . 461 Feeding methods . 464 Summary . 467 10 Energetics . 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . . Softcover reprint of the original 1st ed. 1998. Seller Inventory # AAV9781461372271

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JOHN W. TUCKER JR.

Published by Springer (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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About this Item: Springer, 2012. Paperback. Condition: NEW. 9781461372271 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0302611

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JOHN W. TUCKER JR.

Published by Springer (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer, 1998. Hardback. Condition: NEW. 9780412071515 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0277068

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John W. Tucker Jr.

Published by Springer (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer, 1998. Hardcover. Condition: New. 1999. Seller Inventory # DADAX0412071517

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John W. Tucker Jr.

Published by Springer US 1998-12-01, Boston, Mass. |London (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer US 1998-12-01, Boston, Mass. |London, 1998. hardback. Condition: New. Seller Inventory # 9780412071515

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John W. Tucker Jr.

Published by Springer-Verlag New York Inc. (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer-Verlag New York Inc., 2012. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781461372271

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John W. Tucker Jr.

Published by Springer-Verlag New York Inc. (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer-Verlag New York Inc., 2012. PAP. Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9781461372271

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Tucker Jr., John W.

Published by Springer (2016)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9780412071515_lsuk

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Tucker Jr., John W.

Published by Springer (2016)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781461372271_lsuk

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John W. Tucker Jr.

Published by Springer (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer, 2012. Paperback. Condition: Used: Good. Softcover reprint of the origina. Seller Inventory # SONG1461372275

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John W. Tucker Jr.

Published by Springer (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer, 1998. Condition: New. Seller Inventory # L9780412071515

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John W. Tucker Jr.

Published by Springer US Dez 1998 (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer US Dez 1998, 1998. Buch. Condition: Neu. Neuware - 4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design ' . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . ' . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . 772 pp. Englisch. Seller Inventory # 9780412071515

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John W. Tucker Jr.

Published by Springer US Dez 1998 (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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From: Rheinberg-Buch (Bergisch Gladbach, Germany)

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About this Item: Springer US Dez 1998, 1998. Buch. Condition: Neu. Neuware - 4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design ' . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . ' . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . 772 pp. Englisch. Seller Inventory # 9780412071515

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John W. Tucker Jr.

Published by Springer US Dez 1998 (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer US Dez 1998, 1998. Buch. Condition: Neu. Neuware - 4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design ' . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . ' . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . 772 pp. Englisch. Seller Inventory # 9780412071515

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Tucker Jr., John W.

Published by Springer (2017)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer, 2017. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # P110412071517

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John W. Tucker Jr.

Published by Springer US Dez 1998 (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer US Dez 1998, 1998. Buch. Condition: Neu. Neuware - 4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design ' . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . ' . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . 772 pp. Englisch. Seller Inventory # 9780412071515

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John W. Tucker Jr.

Published by Springer (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer, 2012. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781461372271

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Tucker Jr., John W. (Author)

Published by Springer (1998)

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer, 1998. Hardcover. Condition: Brand New. 750 pages. 9.75x6.75x1.50 inches. In Stock. Seller Inventory # __0412071517

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Tucker Jr., John W.

Published by Springer

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer. Hardcover. Condition: New. 0412071517 Special order direct from the distributor. Seller Inventory # ING9780412071515

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John W. Tucker Jr.

Published by Springer (2012)

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer, 2012. Condition: New. book. Seller Inventory # M1461372275

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John W. Tucker Jr.

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About this Item: Springer. Hardcover. Condition: New. 750 pages. Dimensions: 9.2in. x 6.3in. x 1.8in.With the depletion of wild fish stocks by factors such as overfishing, habitat degradation, pollution, and red tides, the pressures and incentives for commercial farming of marine food and aquarium fish have increased dramatically. Concurrent with that trend has been an increase in the experimental use of live marine fish in various basic and applied sciences, for example, in developmental, ecological, and toxicological research. Marine Fish Culture is the first comprehensive reference and textbook on this subject and provides information on more than 870 species in 129 families. The book is the product of the authors 27 years of research and teaching in fish culture and biology. Approximately 12, 000 references through June 1998 were screened in writing this work, and more than 4, 000 are included in the text. Marine Fish Culture covers all the major topics necessary for raising marine fish, including overviews of commercial production statistics, water sources, water treatment, rearing units, energetics, health, and handling; detailed reviews of fish characteristics relative to rearing, the rearing environment, reproduction, nutrition of larvae, and nutrition of juveniles and adults; and reviews of current rearing knowledge for food, bait, and ornamental marine fish, by family. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9780412071515

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John W. Tucker Jr.

Published by Springer

ISBN 10: 1461372275 ISBN 13: 9781461372271

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About this Item: Springer. Paperback. Condition: New. 750 pages. Dimensions: 9.2in. x 6.1in. x 1.7in.4 Water Sources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152 5 Water Treatment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 6 Culture Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 Considerations in choosing culture units . . . . . . . . . . . . . . . . . . . . . . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191 Hatchery design . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 210 7 Obtaining Fish for Stocking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 211 Stock from the wild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 211 Stock from the hatchery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 211 Spermatogenesis (sperm formation) . . . . . . . . . . . . . . . . . . . . . . . 232 Oogenesis (egg formation) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232 Oocyte maturation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 233 Endocrine control of oocyte maturation and ovulation . . . . . . . . . . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 265 Care of eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267 Storage of gametes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781461372271

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Tucker Jr., John W.

Published by Springer

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer. Hardcover. Condition: New. 0412071517 New Condition. Seller Inventory # NEW7.1935125

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Tucker Jr., John W.

Published by Springer

ISBN 10: 0412071517 ISBN 13: 9780412071515

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About this Item: Springer. Hardcover. Condition: Fine. 0412071517 Like New Condition. Seller Inventory # LN7.1935125

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