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Child, Julia ; Beck, Simone

Published by Alfred A. Knopf, New York (1973)

Used
Hardcover

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From: Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1973. Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Coryn, Sidonie (illustrator). 24th printing. GOOD only cook's kitchen copy. Patterned white cloth binding, boards slightly bowed, soiled. Page edges have some pale spotting and staining. A bit of kitchen soiling on several pages. Spotting to endpapers and a gift note on front flyleaf. Lacking dj. 622pp., index, illustrations. A useful kitchen reference copy. Size: 8vo - 8" - 9" Tall Special Offer: This seller is offering an exclusive discount of 20% on all prices for AbeBooks customers. Original Price: 18. Seller Inventory # 057935

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Child, Julia ; Beck, Simone

Published by Alfred A. Knopf, New York (1970)

Used
Hardcover

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From: Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1970. Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Coryn, Sidonie (illustrator). 14th printing. A very good, unmarked copy with toned spine. Lacking dj. Patterned white cloth binding. 622pp., index, illustrations. Size: 8vo - 8" - 9" Tall Special Offer: This seller is offering an exclusive discount of 20% on all prices for AbeBooks customers. Original Price: 20. Seller Inventory # 057749

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Child, Julia and Beck, Simone

Published by Penguin, London (2010)

ISBN 10: 0141048425 ISBN 13: 9780141048420

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Softcover
First Edition

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From: The Glass Key (Montmorillon, France)

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About this Item: Penguin, London, 2010. Paperback. Condition: Near Fine. First printing of this edition. First printing of this trade paperback edition. Pp 732 illustrated with drawings by Sidonie Coryn - based on photographs by Paul Child who also contributed 367 of his own drawings. A clean, unmarked copy in printed wrappers - appears unread. Seller Inventory # 94993

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Child, Julia

Published by N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition, New York, NY (2009)

ISBN 10: 0307290670 ISBN 13: 9780307290670

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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition, New York, NY, 2009. Hard Cover. Condition: Near Fine (see description). Dust Jacket Condition: Near Fine (see description). Photo Cover (illustrator). Later printing(s). ------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", front blank endpaper has been corner clipped, 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED///. Not Signed. Seller Inventory # 154840

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Child, Julia ; Beck, Simone

Published by Alfred A. Knopf, New York (1970)

Used
Hardcover

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From: Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1970. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Coryn, Sidonie (illustrator). Book Club Edition (BCE/BOMC). Patterned white cloth binding Book Club hardcover. Vol. 2 only. Clean and unmarked. 622 pp., index, illustrations. Dust jacket is moderately worn at corners; now in a new mylar cover. Size: 8vo - 8" - 9" Tall Special Offer: This seller is offering an exclusive discount of 20% on all prices for AbeBooks customers. Original Price: 24. Seller Inventory # 056443

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Child, Julia ; Beck, Simone

Published by Alfred A. Knopf, New York (1970)

Used
Hardcover

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From: Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1970. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Coryn, Sidonie (illustrator). Book Club Edition (BCE/BOMC). Patterned white cloth binding Book Club hardcover. Vol. 2 only. Clean and unmarked. 622 pp., index, illustrations. Dust jacket has some shelf wear, and is in a protective mylar cover. Size: 8vo - 8" - 9" Tall Special Offer: This seller is offering an exclusive discount of 20% on all prices for AbeBooks customers. Original Price: 24. Seller Inventory # 057894

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Child, Julia; Beck, Simone

Published by ALFRED A KNOPF, NEW YORK (1988)

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Hardcover

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From: Princeton Antiques Bookshop (Atlantic City, NJ, U.S.A.)

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About this Item: ALFRED A KNOPF, NEW YORK, 1988. HARDBACK WHITE. Condition: Fair. pages clean, black and white illustrations, edges of dj torn and creasing, shelf worn, shelf cocked DATE PUBLISHED: 1988 EDITION: 555. Seller Inventory # 102137

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Mastering the Art of French Cooking (volume: Child, Julia; Louisette

Child, Julia; Louisette Bertholle; Simone Beck (with Judith Jones

Published by N.Y. / New York: Knopf, 2009, 1st 40th Anniversary Edition, Later printing, New York, NY (2009)

ISBN 10: 0375413405 ISBN 13: 9780375413407

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Hardcover
First Edition

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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: N.Y. / New York: Knopf, 2009, 1st 40th Anniversary Edition, Later printing, New York, NY, 2009. Hard Cover. Condition: Near Fine (see description). Dust Jacket Condition: Very Good (see description). Sidonie Coryn /and/ Text Cover Art (illustrator). Later Printing of the first Edition. ------------hardcover, about 7.25 x 10.25 inches, a Near Fine copy, in a Near Fine dustjacket but there is some sunning to the spine and rear panel so a Very Good dustjacket, 684 + xxxii pages, this volume includes the famous Beef Bourguignon recipe which was used as a unifying theme in the movie Julie & Julia, a very nice copy, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED///. Not Signed. Seller Inventory # 161819

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Child, Julia

Published by Knopf Publishing Group 9/12/1983 (1983)

ISBN 10: 0394721780 ISBN 13: 9780394721781

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Softcover

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Knopf Publishing Group 9/12/1983, 1983. Paperback or Softback. Condition: New. Mastering the Art of French Cooking, Volume 1. Book. Seller Inventory # BBS-9780394721781

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Julia Child, Louisette Bertholle, Simone Beck

Used
Hardcover

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From: R. Rivers Books (Upland, CA, U.S.A.)

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About this Item: Hardcover. Condition: Very Good. Alfred A. Knopf, New York, 1966. 13th printing. Hardcover. 7 x 10". 684 pp plus index. Very good in a good price-clipped dust jacket. The dust jacket is protected in mylar. Moderate rubbing, creases, and small tears along the edges of the dust jacket. The interior appears unmarked. The binding is solid. Seller Inventory # BOOK1.5-071718001

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Julia Child, Simone Beck

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From: R. Rivers Books (Upland, CA, U.S.A.)

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About this Item: Hardcover. Condition: Very Good. Alfred A. Knopf, New York, 1973. 7th printing. Hardcover. 7 x 10". 555 pp plus index. Very good in a good dust jacket. The dust jacket is protected in mylar. Chipping, creases and closed tears along the edges of the dust jacket. Minor to moderate creases to some of the inside pages. Folded creases to the upper tip of page 521. Otherwise the interior appears unmarked. The binding is solid. Seller Inventory # BOOK1.5-071718002

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Child, Julia; Louisette Bertholle; Simone Beck (with Judith Jones

Published by N.Y. / New York: Knopf, 2009, 1st 40th Anniversary Edition, Later printing, New York, NY (2009)

ISBN 10: 0375413405 ISBN 13: 9780375413407

Used
Hardcover
First Edition

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: N.Y. / New York: Knopf, 2009, 1st 40th Anniversary Edition, Later printing, New York, NY, 2009. Hard Cover. Condition: Near Fine (see description). Dust Jacket Condition: Near Fine (see description). Sidonie Coryn /and/ Text Cover Art (illustrator). Later Printing of the first Edition. ------------hardcover, about 7.25 x 10.25 inches, a Near Fine copy, in a Near Fine dustjacket but there is some sunning to the spine and rear panel so a Very Good dustjacket, 684 + xxxii pages, this volume includes the famous Beef Bourguignon recipe which was used as a theme in the movie Julie & Julia, a very nice copy, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED///. Not Signed. Seller Inventory # 162229

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Child, Julia & Louisette Bertholle & Simone Beck & Sidonie Coryn

Published by Alfred A. Knopf (2001)

ISBN 10: 0375413405 ISBN 13: 9780375413407

Used
Hardcover

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From: Braintree Book Rack (Cohasset, MA, U.S.A.)

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About this Item: Alfred A. Knopf, 2001. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. A very nice copy, the jacket has some wrinkling. ; 684 pages. Seller Inventory # 123782

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Child, Julia and Beck, Simone

Published by Alfred A. Knopf, New York (1970)

Used
Hardcover
First Edition

Quantity Available: 1

From: Manchester By The Book (Manchester-By-the-Sea, MA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1970. Hardcover. Condition: Fair Condition. Sidonie Coryn (illustrator). First Edition. Stated First Edition. Black-and-white illustrations. Heavy spotting to page edges. 555 pages + index. Fading to spine. Fading and soiling to covers. Worn copy. Seller Inventory # 92985

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Child, Julia; Bertholle, Louisette; Beck, Simone

Published by Alfred A. Knopf (1971)

Used
Hardcover

Quantity Available: 1

From: Easy Chair Books (Lexington, MO, U.S.A.)

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About this Item: Alfred A. Knopf, 1971. Hardcover. Condition: Good. Dust Jacket Condition: Poor. 2 books. 684 and 555 pages. Light wear, pages yellowed; sweet odor inside; sound bindings. The jackets are chipped, torn and worn. Quantity Available: 1. Shipped Weight: 4+ Pounds/Larger. Category: Food & Drink; Inventory No: 155090. Seller Inventory # 155090

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Mastering the Art of French Cooking: Child, Julia; Louisette

Child, Julia; Louisette Bertholle & Simone Beck

Published by Alfred A. Knopf, New York (1969)

Used
Hardcover

Quantity Available: 1

From: Heather Grace Books (San Diego, CA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1969. Hardcover. Condition: Very Good -. Dust Jacket Condition: Fair. Sidonie Coryn (illustrator). Eighteenth Printing, November 1969. Clean text with a few pages with wrinkles, minor spots on fore-edge papers and dark spots on bottom edge papers and bttom edge of boards. The dust jacket is price clipped, ragged all edges and taped together on inside along the spine. (will put a cover on dust jacket for shipping). Seller Inventory # 034419

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Child, Julia, Beck, Simone

Published by Alfred A. Knopf, New York (1970)

Used
Hardcover
First Edition

Quantity Available: 1

From: Book Booth (Berea, OH, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1970. Hardcover. Condition: Good. Dust Jacket Condition: Poor. First Edition. dj has heavy wear, open and taped tears, heavy soil, book has minor wear, binding tight, pages clean, xv + 555 + liv pages including index, French cooking according to Julia, first edition of the second volume, bw illustrations Size: 7.25 x 10.25. Seller Inventory # 031575

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Mastering The Art of French Cooking Book: Julia Child

Julia Child

Published by Alfred Knopp (1971)

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About this Item: Alfred Knopp, 1971. Hardcover. Condition: Fine. No Jacket. 5th or later Edition.. Language: eng Language: eng. Seller Inventory # 362

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Child, Julia; Beck, Simone; Bertholle, Louisette

Published by Knopf

ISBN 10: 0394721780 ISBN 13: 9780394721781

Used
Softcover

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From: Mega Buzz (Bensalem, PA, U.S.A.)

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About this Item: Knopf. PAPERBACK. Condition: Fine. 0394721780 Remainder mark. Seller Inventory # Z0394721780Z1

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Child, Julia/ Beck, Simone/ Bertholle, Louisette

ISBN 10: 0394721772 ISBN 13: 9780394721774

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Softcover

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From: VNHM SHOP (Pompano Beach, FL, U.S.A.)

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About this Item: Softcover. Condition: New. The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process," they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.Among its many treasures:• the first authentic, successful recipe ever devised for making real French bread—the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor—with American all-purpose flour and in an American home oven;• soups from the garden, chowders and bisques from the sea—including great fish stews from Provence, Normandy, and Burgundy;• meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery;• chickens poached (thirteen ways) and sauced;• vegetables alluringly combined and restored to a place of honor on the menu;• a lavish array of desserts, from the deceptively simple to the absolutely splendid.But perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking andcharcuterie.In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhoodcharcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.And in this book, thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck, we are given instructions so clear, so carefully tested, that now any American cook can make specialties that have hitherto been obtainable only from France’s professional chefs and bakers. With the publication of Volume Two, one can select from a whole new range of dishes, from the French bread to a salted goose, from peasantragoûts to royal Napoleons. Each of the new master recipes is worked out, step by infallible step, with the detail, exactness, and clarity that are the soul ofMastering the Art of French Cooking. And the many drawings—five times as many as in Volume One—are demonstrations in themselves, making the already clear instructions doubly clear.More than a million American families now own Volume One. For them and, in fact, for all who would master the art of French cooking, Julia Child and Simone Beck open up new worlds of expertise and good eating.Bon appétit!. Seller Inventory # 1665177

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Child, Julia; Beck, Simone; Bertholle, Louisette

Published by Knopf

ISBN 10: 0394721780 ISBN 13: 9780394721781

New
Softcover

Quantity Available: 1

From: Best Bates (Bensalem, PA, U.S.A.)

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About this Item: Knopf. PAPERBACK. Condition: New. 0394721780. Seller Inventory # Z0394721780ZN

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CHILD, JULIA, BERTHOLLE, LOUISETTE AND BECK, SIMONE

Published by Knopf (1970)

Used
Hardcover
First Edition

Quantity Available: 1

From: Abound Book Company (Overland Park, KS, U.S.A.)

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About this Item: Knopf, 1970. Hardcover. Condition: Very Good+. Twentieth Printing. Sidonie Coryn (illustrator). 19th printing of the original first edition. First published in 1961 the 19th was printed in 1970. Book is very good+, tight and clean, free of former owner writing or bookplates, moderate bumping to edges. Lacks jacket. This is the only cookbook that explains how to create authentic French dishes in American kitchens with American foods. With illustrations anyone can cook in the french manner, this is the first fundamental cookbook that tells American how. * (THIS BOOK IS IN OUR POSSESSION. WE SHIP MOST BOOKS SIX DAYS A WEEK AND WILL CONFIRM WITH TRACKING NUMBER FOR DOMESTIC ORDERS OR CUSTOMS NUMBER FOR NON DOMESTIC) *; 8vo. Seller Inventory # 13641

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Mastering the Art of French Cooking (MOVIE: Child, Julia, Louisette

Child, Julia, Louisette Bertholle, and Simone Beck

Published by Alfred A. Knopf, New York (2009)

ISBN 10: 0375413405 ISBN 13: 9780375413407

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Hardcover

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From: Cat's Curiosities (Pahrump, NV, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 2009. Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. Illustrations by Sidonie Coryn (illustrator). The presence of an additional, glossy, color illustrated band, or obi, wrapped around the more traditional dust jacket of this larger-than-usual octavo edition, renders it a movie-tie-in edition. The wrap-around band (which is "very good," not perfect, with a one-inch diagonal crease to upper left of front panel) features color photos of actress Meryl Streep "cooking her way through 'Mastering the Art of French Cooking'" in the Nora Ephron film "Julie & Julia," produced by Amy Robinson and Larry Mark (though in fact that 2009 film was based on Julie Powell's book "Julie & Julia" and additionally on "My Life In France," by Julia Child with Alex Prud'homme.) Boards resist opening past 75 degrees -- as-new unread. Not price clipped; original price of $40 U.S., $49 Canada still showing. Title page in red & black. States "Sixth printing, August 2009," though of course that means it's actually the sixth of the 2001 Fortieth Anniversary hardcover edition; the true first having been way back in 1961. This edition an oversized octavo of 684 pp. followed by a 32-page index. Seller Inventory # 006687

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Child, Julia, and Beck, Simone

Published by Knopf (1970)

Used
Hardcover
First Edition

Quantity Available: 1

From: Abound Book Company (Overland Park, KS, U.S.A.)

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About this Item: Knopf, 1970. Hardcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. First Edition; First Printing. Volume Two only. Fine, original first book club edition which looks the same as the first trade ed. , just somewhat smaller. Clean book inside and out, very minor bumping to edges, free of former owner writing, bookplates or markings. Lacks jacket. * (THIS BOOK IS IN OUR POSSESSION. WE SHIP MOST BOOKS SIX DAYS A WEEK AND WILL CONFIRM WITH TRACKING NUMBER FOR DOMESTIC ORDERS OR CUSTOMS NUMBER FOR NON DOMESTIC) *; 8vo. Seller Inventory # 13639

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Julia Child; Louisette Bertholle; Simone Beck

Published by Alfred A. Knopf (2010)

ISBN 10: 0375413405 ISBN 13: 9780375413407

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Hardcover

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From: THE BOOK BROTHERS (CHATHAM, ON, Canada)

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About this Item: Alfred A. Knopf, 2010. Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good +. Very Good + copy. (see picture) 684 pages plus a 32 page index. All clean,tight and bright. Seller Inventory # 012971

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CHILD, JULIA, BERTHOLLE, LOUISETTE AND BECK, SIMONE

Published by Knopf (2010)

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Hardcover

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From: Abound Book Company (Overland Park, KS, U.S.A.)

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About this Item: Knopf, 2010. Hardcover. Condition: Fine. Dust Jacket Condition: Very Good+. Large hard cover with pictorial boards. Text block is clean, and sound. Non price clipped ($40.00). Free of former writing, bookplates or remainder marks. Minor bumping to corner tips, else fine in very good+ clean jacket. No additional shipping charges for Media mail in the US. Any other service will require quote for extra postage. * (THIS BOOK IS IN OUR POSSESSION. WE SHIP MOST BOOKS SIX DAYS A WEEK AND WILL CONFIRM WITH TRACKING NUMBER FOR DOMESTIC ORDERS OR CUSTOMS NUMBER FOR NON DOMESTIC) *; 8vo. Seller Inventory # 13945

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Simone Beck, Louisette Bertholle et Julia Child

Published by Penguin Books Ltd (1987)

ISBN 10: 0140467866 ISBN 13: 9780140467864

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Softcover

Quantity Available: 1

From: Ammareal (Grigny, France)

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About this Item: Penguin Books Ltd, 1987. Softcover. Condition: Bon. Traces de pliures sur la couverture. Traces d'usure sur la couverture. Couverture légèrement déchirée. Salissures sur la tranche. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Traces of creases on the cover. Signs of wear on the cover. Slightly torn cover. Soiling on the side. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # A-941-797

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Mastering the Art of French Cooking: Child, Julia; Louisette

Child, Julia; Louisette Bertholle and Simone Beck

Published by Alfred A. Knopf, New York (1961)

Used
Hardcover

Quantity Available: 1

From: Cat's Curiosities (Pahrump, NV, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1961. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrations By Sidonie Coryn (illustrator). Book Club Edition. Will close its text block, but not front board. The only date we can find in this book is the 1961 copyright; no edition stated. DJ has several small chips, largest of half-an-inch to bottom outside corner rear panel, and states "Book Club Edition" to front flap, which is also coded 596. Tight, square, unmarked to interior, save that rear hinge has been reglued and results are a bit unsightly. Topstain remains a vivid and pristine orange. 726 pp. including index, and the final page is coded L23 near gutter. A square and handsome book-club copy, save for the repaired internal rear hinge, as mentioned. Reduced from $42. Seller Inventory # 001973

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Child, Julia; Beck, Simone

Published by Alfred A. Knopf

ISBN 10: 0394721772 ISBN 13: 9780394721774

Used
Softcover

Quantity Available: 1

From: Best Bates (Bensalem, PA, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 28.74
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About this Item: Alfred A. Knopf. PAPERBACK. Condition: Very Good. 0394721772 signs of little wear on the cover. Seller Inventory # Z0394721772Z2

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Child, Julia; Beck, Simone

Published by Alfred A. Knopf

ISBN 10: 0394721772 ISBN 13: 9780394721774

Used
Softcover

Quantity Available: 1

From: Mega Buzz (Bensalem, PA, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 28.74
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About this Item: Alfred A. Knopf. PAPERBACK. Condition: Fine. 0394721772 Remainder mark. Seller Inventory # Z0394721772Z1

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