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Item Description: Brookline, MA : America's Test Kitchen, 2005, 2005. Hardcover. Book Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 1st edition [1st printing] ; xiv, 349 p. : ill. (some col.) ; 26 cm. ; ISBN: 0936184825 (hc); 9780936184821 (hc) ; LC: TX715; Dewey: 641.5 ; OCLC: 56927690 ; "Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology." ; "The all-new companion to America's favorite public television cooking series"--T.p. verso. ; "This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in January 2005 across the country." ; Contents: Appetizers -- Simple soups -- A soup supper -- Regional classics -- Pork chops and gravy -- Two roast chickens -- Flash in a pan -- Family favorites -- Restaurant cooking comes home -- Texas rib house -- Grill-roasted beef tenderloin -- Mexican favorites -- quick pasta -- A passage to india -- Pissaladiere -- In an Italian-American kitchen -- Italian classics -- Winter supper -- Bistro classics -- Ultimate sticky buns -- Bake sale favorites -- Holiday cookies -- There's a hole in your cake -- Pumpkin cheesecake -- Four-star desserts ; FINE/FINE. Book. Bookseller Inventory # 007085

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Josefina Velazquez de Leon

Published by Editorial Velazquez de Leon, Mexico City (1971)

Used Paperback

Quantity Available: 1

From: BOOK2BUY (Lynbrook, NY, U.S.A.)

Bookseller Rating: 5-star rating

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Price: US$ 74.86
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Item Description: Editorial Velazquez de Leon, Mexico City, 1971. Paperback. Book Condition: Good. Paperback - clean, clean cover, no marks - from private collection - minor age toning. Bookseller Inventory # 30856.270428

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DeLeon, Josefina Velazquez

Published by No Publisher Info

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Quantity Available: 1

From: Sierra Nevada Books (Reno, NV, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: No Publisher Info. Paperback. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # GB001LY5WESI3N00

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MEXICAN COOK BOOK FOR AMERICAN HOMES. Authentic: de Leon, Josephina

de Leon, Josephina Velazquez

Published by Academia de Cocina Velasquez de Leon, Mexico City, Mexico (1971)

Used Paperback

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From: Kurt Gippert Bookseller ABAA (Chicago, IL, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: Academia de Cocina Velasquez de Leon, Mexico City, Mexico, 1971. Paperback. Book Condition: Very good+ condition. Eighth edition. 320 pages of text. Original paperback binding with minor shelfwear; protected in custom-fitted archival mylar. Illustrated. Text is in Spanish and English. Stated "8a. Edicion" on the title page. The text is clean and unmarked, but the paper is evenly browned with age. Size: Octavo (8vo). Bookseller Inventory # 017908

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Josefina Velazquez De Leon

Used Hardcover

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From: Housing Works Bookstore Cafe (New York, NY, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: Book Condition: Good. Softcover in good condition. 1961 - '3a edition'. Bi-lingual (English and Spanish). Binding intact. Pages considerably age darkened. Pencil list on first page. Card exterior has rubbed edges and spine fraying to top. Dust jacket in fair condition - pictoral wrap, foxed, chipped and creased to top. Photographs available on request. Paperback. Bookseller Inventory # Rare-BJ2-00030

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Josefina Velazquez De Leon

Published by Josefina Velazquez De Leon, Mexico City (1947)

Used Hardcover

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From: Second Story Books, ABAA (Rockville, MD, U.S.A.)

Bookseller Rating: 4-star rating

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Item Description: Josefina Velazquez De Leon, Mexico City, 1947. Reprint. Reprint; Octavo; VG-/No-DJ (paperback); Spine is very age-toned white with red text, material loss, tears, and tape are present, book is in plastic slipcase; Covers have general shelf wear, edge-wear, scratches, rubbing and bumping to corners, many open and closed tears along edge, joints and hinges are intact; Text block has general signs of handling, age-toning, no pen and pencil marks, content is clear; pp 363. Rockville Non-Retail Listings. Bookseller Inventory # 13-9-1269305

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De Leon, Josefina Velazquez

Published by Self-Published, Mexico City, Mexico (1961)

Used Trade Paperback

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From: Mainly Books (Dublin, PA, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: Self-Published, Mexico City, Mexico, 1961. Trade Paperback. Book Condition: Very Good. Large paperback, "3a. Edition.Authentic recipes from every region of the Mexican Republic. Adapted for use in the United States, Central and South America.Every recipe in this book has been tested in classes, and results guranteed by the author who for the last fifteen years has led instruction at the Culinary Arts Institure," 329 pages, double column text with English on one side, Spanish on the other, illustrated with simple drawings, moderate overall tanning to cover and pages, short edge-tear at top and bottom of spine, clean inside and out. Bookseller Inventory # 039130

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Josefina Velazquez de Leon

Published by Self Published, Mexico City, Mexico (1956)

Used Paperback

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From: booksforcomfort (Comfort, TX, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: Self Published, Mexico City, Mexico, 1956. Paperback. Book Condition: Good. Irene Goldstein (illustrator). 3rd edition. Mexican Cook Book for American Homes In English and Spanish - En Ingles Y Espanol by Josefina Velazquez de Leon, Mexico City, Mexico, 1956. 3rd Edition. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: Good. Covers taped on, overall content excellent. 320 Pgs. Authentic recipes from every region of the Mexican Republic. Adapted for use in the United States, Central and South America. ''Every recipe in this book has been tested in classes, and results guaranteed by the author who for the last fifteen years has led instruction at the Culinary Arts Institute.'' English adaptation and drawings by Irene Goldstein. All information, how-to, vocabularies, tables, and recipes are printed in Spanish on the left side of the page, with the English translation on the right side of the page. Description text copyright 2015 BooksForComfort. Item ID 30313. book. Bookseller Inventory # 30313

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Velázquez de León Josefina

Published by Mexico (1947)

Used Softcover First Edition

Quantity Available: 1

From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: Mexico, 1947. Softcover. Book Condition: Very Good Condition. First Edition. Light wear to original wraps, edges chipped and brittle, some loss to edges and spine ends, uniform browning to pages, a few minor creases. 363pp with 5 pages of ads at rear; in two columns in Spanish and English. Translated by Concepcíon Silva Garcia with drawings by Guadalupe Mutiozábal Velázquez de León.Her only cookbook in English, it was reprinted continuously into the 1980s. Size: 8vo. Previous owner's inscription in ink, neat. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000360. Bookseller Inventory # CAT000360

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Josefina Velazquez De Leon

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From: Brused Books (Pullman, WA, U.S.A.)

Bookseller Rating: 4-star rating

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Item Description: 1956. Paperback. Book Condition: Good. Dust Jacket Condition: Poor. 1956 date on title page. Mexico City. Solid paperback with a nice cover that has been protected by the quite worn dust jacket. Some edge wear to bottom, else cover would be very good. Dust jacket has much tape repair. Owner name and address on back of front cover, else no marks inside. Much browning of paper. In English and Spanish. Bookseller Inventory # 027011

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Results (1 - 10) of 10