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Carl S Pederson

Published by AVI Pub. Co (1979)

ISBN 10: 0870552775 ISBN 13: 9780870552779

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From: Better World Books (Mishawaka, IN, U.S.A.)

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Item Description: AVI Pub. Co, 1979. Book Condition: Good. 2d ed. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP13138615

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Carl S Pederson

Published by AVI Pub. Co (1979)

ISBN 10: 0870552775 ISBN 13: 9780870552779

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From: Better World Books Ltd (Dunfermline, United Kingdom)

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Item Description: AVI Pub. Co, 1979. Book Condition: Good. 2d ed. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP95551789

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Pederson, Carl S.:

Published by Avi Publishing Co Inc. (1979)

ISBN 10: 0870552775 ISBN 13: 9780870552779

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From: Petra Gros (Koblenz, Germany)

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Item Description: Avi Publishing Co Inc., 1979. gebundene Ausgabe. Book Condition: Gut. 384 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 710. Bookseller Inventory # 1401370

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Pederson, Carl S.:

Published by Avi Publishing Co Inc. (1979)

ISBN 10: 0870552775 ISBN 13: 9780870552779

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From: Petra Gros (Koblenz, Germany)

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Item Description: Avi Publishing Co Inc., 1979. gebundene Ausgabe. Book Condition: Gut. 384 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Sprache: Englisch Gewicht in Gramm: 680. Bookseller Inventory # 1491219

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Pederson, C S

Published by The Avi Publishing Company, Inc. (1971)

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From: Anybook Ltd. (Lincoln, United Kingdom)

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Item Description: The Avi Publishing Company, Inc., 1971. Book Condition: Fair. Library sticker on front.This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.No dust jacket. Bookseller Inventory # 2951929

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Carl S. Pederson

Published by AVI Publishing (1971)

Used Hardcover

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From: Hay-on-Wye Booksellers (Hay-on-Wye, HEREF, United Kingdom)

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Item Description: AVI Publishing, 1971. Hardcover. Book Condition: Good. Ex-library stamp to the inside page. The book is very clean, a decent hardback. Hardcover. Bookseller Inventory # 126305-2

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C S Pederson

Published by The Avi Publishing Company, Inc. (1971)

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From: Librairie Colibrio (BESSENAY, France)

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Item Description: The Avi Publishing Company, Inc., 1971. Couverture rigide. Book Condition: Bon. couverture cartonnée, format moyen , bon état Exemplaire réformé de bibliothèque , inscriptions en page de garde. Bookseller Inventory # 3-450573

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Meenakshi Jindal

Published by Manglam Publications (2009)

ISBN 10: 9380013205 ISBN 13: 9789380013206

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From: BookVistas (New Delhi, DELHI, India)

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Item Description: Manglam Publications, 2009. Book Condition: New. Bookseller Inventory # Manglam-9789380013206

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Meenakshi Jindal

Published by Manglam Publications (2009)

ISBN 10: 9380013205 ISBN 13: 9789380013206

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From: A - Z Books (New Delhi, DELHI, India)

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Item Description: Manglam Publications, 2009. Book Condition: New. Bookseller Inventory # Manglam-9789380013206

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Carl S. Pederson

Published by Avi Publishing Co Inc. (1979)

ISBN 10: 0870552775 ISBN 13: 9780870552779

Used Hardcover

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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Item Description: Avi Publishing Co Inc., 1979. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0870552775

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International Edition
International Edition

V K & Ashok Pandey Eds Joshi

Published by Asiatech Publishers Inc

ISBN 10: 8187198052 ISBN 13: 9788187198055

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From: NOOP LLC (JAMAICA, NY, U.S.A.)

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Item Description: Asiatech Publishers Inc. softcover. Book Condition: Brand New. International Edition. International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory # adhiya11999

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Meenakshi Jindal

Published by Manglam Pub, Delhi (2009)

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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Item Description: Manglam Pub, Delhi, 2009. Hardbound. Book Condition: As New. New. Contents 1. Introduction. 2. Microbiology of food. 3. Microbiology of milk. 4. Products of fermentation. 5. Fermentation process. 6. Control of fermentations. 7. Enzymes. 8. Industrial applications. 9. Metabolism. 10. Aspergillus in fermentation. The present title Industrial Fermentation Food Microbiology and Metabolism is the subject of both industrial and academic interest. For a long time microbial fermentation was one of the driving forces in industrial biotechnology lying on the interface between old and new technology. At present not only the fermentation biotechnology of great industrial and economic importance. The present textbook will be a comprehensive accessible and definitive resource for the studying industrial microbiology biotechnology or biochemical engineering and also those wishing to pursue careers in the biotechnological industry applied microbiology fermentation technology and metabolic engineering. 284 pp. Bookseller Inventory # 75352

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Pederson, Carl S.

Published by Avi Publishing Co Inc., New York, New York, U.S.A. (1979)

ISBN 10: 0870552775 ISBN 13: 9780870552779

Used Hardcover

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From: Affordable Collectibles (Columbia, MO, U.S.A.)

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Item Description: Avi Publishing Co Inc., New York, New York, U.S.A., 1979. Hardcover. Book Condition: Very Good. 0870552775 8vo - over 7?" - 9?" tall Second edition. Owner info on ffep. Otherwise about excellent with no text marks. Nice corners. Bookseller Inventory # 026005

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Singh, Manbir / Sharma, Rajan

ISBN 10: 3659820962 ISBN 13: 9783659820960

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Item Description: Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Fermentation process of Fermented Food | Fermented food products make up a signi cant part of diet in developing and developed nations. These act as vehicles of health promoting metabolites and probiotic organisms. These are currently being promoted to prevent or cure a range of diseases from obesity to cancer.In Food Fermentation Technology, growth and metabolic activities of microorganisms are utilized for the preservation and transformation of food materials. The metabolites of fermenting microorganisms inhibit growth of pathogenic and spoilage causing microorganisms which extends their shelf life. Fermentation introduces characteristic aroma, avor, texture, and nutritional pro le into food, besides removing anti-nutritional factors and toxins.Traditional food fermentation processes can be lactic acid, fungal or alkaline fermentations which produce fermented foods such as Yogurt, Saurekraut, kimchi, meat sausages etc. Many fermented foods are highly nutritional and have anti-aging and anticancer properties. | Format: Paperback | Language/Sprache: english | 140 pp. Bookseller Inventory # K9783659820960

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Manbir Singh

Published by LAP Lambert Academic Publishing Mai 2017 (2017)

ISBN 10: 3659820962 ISBN 13: 9783659820960

New Taschenbuch

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From: Rheinberg-Buch (Bergisch Gladbach, Germany)

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Item Description: LAP Lambert Academic Publishing Mai 2017, 2017. Taschenbuch. Book Condition: Neu. Neuware - Fermented food products make up a signi cant part of diet in developing and developed nations. These act as vehicles of health promoting metabolites and probiotic organisms. These are currently being promoted to prevent or cure a range of diseases from obesity to cancer.In Food Fermentation Technology, growth and metabolic activities of microorganisms are utilized for the preservation and transformation of food materials. The metabolites of fermenting microorganisms inhibit growth of pathogenic and spoilage causing microorganisms which extends their shelf life. Fermentation introduces characteristic aroma, avor, texture, and nutritional pro le into food, besides removing anti-nutritional factors and toxins.Traditional food fermentation processes can be lactic acid, fungal or alkaline fermentations which produce fermented foods such as Yogurt, Saurekraut, kimchi, meat sausages etc. Many fermented foods are highly nutritional and have anti-aging and anticancer properties. 140 pp. Englisch. Bookseller Inventory # 9783659820960

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Manbir Singh

Published by LAP Lambert Academic Publishing Mai 2017 (2017)

ISBN 10: 3659820962 ISBN 13: 9783659820960

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From: BuchWeltWeit Inh. Ludwig Meier e.K. (Bergisch Gladbach, Germany)

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Item Description: LAP Lambert Academic Publishing Mai 2017, 2017. Taschenbuch. Book Condition: Neu. Neuware - Fermented food products make up a signi cant part of diet in developing and developed nations. These act as vehicles of health promoting metabolites and probiotic organisms. These are currently being promoted to prevent or cure a range of diseases from obesity to cancer.In Food Fermentation Technology, growth and metabolic activities of microorganisms are utilized for the preservation and transformation of food materials. The metabolites of fermenting microorganisms inhibit growth of pathogenic and spoilage causing microorganisms which extends their shelf life. Fermentation introduces characteristic aroma, avor, texture, and nutritional pro le into food, besides removing anti-nutritional factors and toxins.Traditional food fermentation processes can be lactic acid, fungal or alkaline fermentations which produce fermented foods such as Yogurt, Saurekraut, kimchi, meat sausages etc. Many fermented foods are highly nutritional and have anti-aging and anticancer properties. 140 pp. Englisch. Bookseller Inventory # 9783659820960

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Joshi, V. K.

Published by Educational Publishers & Distributors (2009)

ISBN 10: 8187198052 ISBN 13: 9788187198055

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From: dsmbooks (Liverpool, United Kingdom)

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Item Description: Educational Publishers & Distributors, 2009. Paperback. Book Condition: As New. As New. book. Bookseller Inventory # F5S7-7-Z-8187198052-5

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Manbir Singh

Published by LAP Lambert Academic Publishing Mai 2017 (2017)

ISBN 10: 3659820962 ISBN 13: 9783659820960

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From: AHA-BUCH GmbH (Einbeck, Germany)

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Item Description: LAP Lambert Academic Publishing Mai 2017, 2017. Taschenbuch. Book Condition: Neu. Neuware - Fermented food products make up a signi cant part of diet in developing and developed nations. These act as vehicles of health promoting metabolites and probiotic organisms. These are currently being promoted to prevent or cure a range of diseases from obesity to cancer.In Food Fermentation Technology, growth and metabolic activities of microorganisms are utilized for the preservation and transformation of food materials. The metabolites of fermenting microorganisms inhibit growth of pathogenic and spoilage causing microorganisms which extends their shelf life. Fermentation introduces characteristic aroma, avor, texture, and nutritional pro le into food, besides removing anti-nutritional factors and toxins.Traditional food fermentation processes can be lactic acid, fungal or alkaline fermentations which produce fermented foods such as Yogurt, Saurekraut, kimchi, meat sausages etc. Many fermented foods are highly nutritional and have anti-aging and anticancer properties. 140 pp. Englisch. Bookseller Inventory # 9783659820960

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Manbir Singh, Rajan Sharma

Published by LAP Lambert Academic Publishing (2017)

ISBN 10: 3659820962 ISBN 13: 9783659820960

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From: The Book Depository EURO (London, United Kingdom)

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Item Description: LAP Lambert Academic Publishing, 2017. Paperback. Book Condition: New. Language: English . Brand New Book. Fermented food products make up a signi cant part of diet in developing and developed nations. These act as vehicles of health promoting metabolites and probiotic organisms. These are currently being promoted to prevent or cure a range of diseases from obesity to cancer.In Food Fermentation Technology, growth and metabolic activities of microorganisms are utilized for the preservation and transformation of food materials. The metabolites of fermenting microorganisms inhibit growth of pathogenic and spoilage causing microorganisms which extends their shelf life. Fermentation introduces characteristic aroma, avor, texture, and nutritional pro le into food, besides removing anti-nutritional factors and toxins.Traditional food fermentation processes can be lactic acid, fungal or alkaline fermentations which produce fermented foods such as Yogurt, Saurekraut, kimchi, meat sausages etc. Many fermented foods are highly nutritional and have anti-aging and anticancer properties. Bookseller Inventory # KNV9783659820960

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Pederson, Carl S.

Published by Avi Publishing Co Inc. (1979)

ISBN 10: 0870552775 ISBN 13: 9780870552779

New Hardcover

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: Avi Publishing Co Inc., 1979. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110870552775

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Carl S. Pederson

Published by Avi Publishing Co Inc. (1979)

ISBN 10: 0870552775 ISBN 13: 9780870552779

Used Hardcover

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

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Item Description: Avi Publishing Co Inc., 1979. Hardcover. Book Condition: Good. 2nd. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0870552775

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Published by Exclusive distributors, Asiatech Publishers Inc (1999)

ISBN 10: 8187198044 ISBN 13: 9788187198048

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From: dsmbooks (Liverpool, United Kingdom)

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Item Description: Exclusive distributors, Asiatech Publishers Inc, 1999. Book Condition: As New. As New. book. Bookseller Inventory # F5S5-0-Z-8187198044-5

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Published by Exclusive distributors, Asiatech Publishers Inc (1999)

ISBN 10: 8187198044 ISBN 13: 9788187198048

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From: dsmbooks (Liverpool, United Kingdom)

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Item Description: Exclusive distributors, Asiatech Publishers Inc, 1999. Book Condition: As New. As New. book. Bookseller Inventory # F5S6-6-Z-8187198044-5

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Manbir Singh

Published by LAP LAMBERT Academic Publishing (2017)

ISBN 10: 3659820962 ISBN 13: 9783659820960

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From: Books Express (Portsmouth, NH, U.S.A.)

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Item Description: LAP LAMBERT Academic Publishing, 2017. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 3659820962

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V. K. Joshi

Published by Educational Publishers & Distributors (2009)

ISBN 10: 8187198044 ISBN 13: 9788187198048

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From: Books Express (Portsmouth, NH, U.S.A.)

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Item Description: Educational Publishers & Distributors, 2009. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 8187198044

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Published by Exclusive distributors, Asiatech Publishers Inc (1999)

ISBN 10: 8187198044 ISBN 13: 9788187198048

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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Item Description: Exclusive distributors, Asiatech Publishers Inc, 1999. Unknown Binding. Book Condition: Used: Good. Bookseller Inventory # SONG8187198044

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Joshi, V K & Ashok Pandey eds

Published by BIO-GREEN BOOKS (2009)

ISBN 10: 8187198052 ISBN 13: 9788187198055

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From: BookVistas (New Delhi, DELHI, India)

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Item Description: BIO-GREEN BOOKS, 2009. Book Condition: New. Bookseller Inventory # BGB-9788187198055

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Joshi, V K & Ashok Pandey eds

Published by BIO-GREEN BOOKS (2009)

ISBN 10: 8187198052 ISBN 13: 9788187198055

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From: A - Z Books (New Delhi, DELHI, India)

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Item Description: BIO-GREEN BOOKS, 2009. Book Condition: New. Bookseller Inventory # BGB-9788187198055

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