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Published by Indian Council of Agricultural Research
ISBN 10: 8171642004ISBN 13: 9788171642007
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by Indian Council of Agricultural Research
ISBN 10: 8171642004ISBN 13: 9788171642007
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Indian Council of Agricultural Research, 2000
Seller: dsmbooks, Liverpool, United Kingdom
Hardcover. Condition: Like New. Like New. book.
Published by Springer, 2022
ISBN 10: 3030822486ISBN 13: 9783030822484
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, Berlin|Springer International Publishing|Springer, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called .
Published by Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10: 3030822486ISBN 13: 9783030822484
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments.Spices constitute a very important.
Published by Springer International Publishing Nov 2021, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments.Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called 'King'of spices and, another, Cardamom, is called the 'Queen'of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger.Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between 'spices' and 'çondiments', and, as such, they have been clubbed together. The term 'Spices and Condiments' applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition. 248 pp. Englisch.
Published by Springer International Publishing Nov 2022, 2022
ISBN 10: 3030822486ISBN 13: 9783030822484
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments.Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called 'King'of spices and, another, Cardamom, is called the 'Queen'of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger.Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between 'spices' and 'çondiments', and, as such, they have been clubbed together. The term 'Spices and Condiments' applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition. 248 pp. Englisch.
Published by Springer, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Springer International Publishing, 2022
ISBN 10: 3030822486ISBN 13: 9783030822484
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments.Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called 'King'of spices and, another, Cardamom, is called the 'Queen'of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger.Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between 'spices' and 'çondiments', and, as such, they have been clubbed together. The term 'Spices and Condiments' applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.
Published by Springer International Publishing, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments.Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called 'King'of spices and, another, Cardamom, is called the 'Queen'of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger.Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between 'spices' and 'çondiments', and, as such, they have been clubbed together. The term 'Spices and Condiments' applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.
Published by Springer 2021-11-18, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: Chiron Media, Wallingford, United Kingdom
Book
Condition: New.
Published by Springer, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Springer, 2022
ISBN 10: 3030822486ISBN 13: 9783030822484
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 246 pages. 9.25x6.10x0.63 inches. In Stock.
Published by Springer Nature, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 246 pages. 9.25x6.10x0.71 inches. In Stock.
Published by Springer Nature Switzerland AG, Cham, 2021
ISBN 10: 3030822451ISBN 13: 9783030822453
Seller: CitiRetail, Stevenage, United Kingdom
Book First Edition
Hardcover. Condition: new. Hardcover. Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments.Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called Kingof spices and, another, Cardamom, is called the Queenof spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger.Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between spices and condiments, and, as such, they have been clubbed together. The term Spices and Condiments applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition. Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called Kingof spices and, another, Cardamom, is called the Queenof spices. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.