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Modeling Food Processing Operations (29 results)
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Condition: New. pp. 368.
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Condition: New. pp. 368.
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Condition: New. pp. 368.
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Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 46.96
US$ 14.37 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Processing Operations Modeling
Language: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Condition: New. pp. 356 2nd Edition.
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Food Processing Operations Modeling: Design and Analysis, Second Edition (500 Tips).
Published by CRC Press., 2008
ISBN 10: 1842143336 ISBN 13: 9781842143339
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
2nd ed. 15 x 24 cm. 356 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Food Processing Operations Modeling
Language: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Condition: New. pp. 356.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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International EditionUS$ 114.77
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Ships from United Kingdom to U.S.A.Quantity: 14 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 203 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Condition: New. 362.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 203 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
US$ 243.84
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Add to basketCondition: New. 362.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 203 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd 2015-05-01, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
US$ 247.07
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Add to basketHardcover. Condition: New.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 203 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Condition: New. 362.
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Modeling Food Processing Operations
Book 203 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 281.05
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Add to basketHardcover. Condition: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.
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Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)
Language: English
Published by CRC Press 2008-11-15, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
US$ 288.14
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Add to basketHardcover. Condition: New.
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Condition: New.
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Food Processing Operations Modeling : Design and Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 342.28
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Add to basketCondition: As New. Unread book in perfect condition.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 203 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 328.38
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US$ 331.16
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Condition: As New. Unread book in perfect condition.
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Food Processing Operations Modeling : Design and Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 419.11
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Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Food Processing Operations Modeling Design and Analysis 2Ed
Language: English
Published by Taylor & Francis, 2009
Hardcover. Condition: New. ISBN:9781420055535.
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Food Processing Operations Modeling : Design and Analysis, Second Edition
Language: English
Published by Taylor & Francis Inc Nov 2008, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Buch. Condition: Neu. Neuware - The second edition of Food Processing Operations Modeling focuses on novel food processing technologies of interest relevant to food safety and quality as well as new commercialized computational fluid dynamics software to model complex food processing systems. Addressing engineering principles and backed by numerical approaches, this edition features new chapters that provide in-depth coverage of high pressure processing design and analysis, pulsed electric field processing and modeling, radio frequency heating, Fouling model on heat exchangers, ozone treatment, and UV pasteurization of food materials. The text updates new information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.
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Food Processing Operations Modeling
Language: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Condition: New. pp. 356 396 equations This item is printed on demand.
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Modeling Food Processing Operations
Book 203 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science Apr 2015, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
