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Nathan Myhrvold

Published by Cooking Lab, United States (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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Item Description: Cooking Lab, United States, 2016. Calendar. Book Condition: New. Language: English . Brand New Book. the world. Each month serves up a new perspective of food that is sure to inspire you to push the boundaries and cook your own way. Discover the hidden beauty of simple ingredients, a magical view of cooking, and the breathtaking scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, the Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients, and a selection of food holidays for you to savor. scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, The Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients and a selection of food holidays for you to savor. Bookseller Inventory # AAC9780982761076

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Myhrvold, Nathan

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Buyback Express (Alton, IL, U.S.A.)

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Item Description: The Cooking Lab, 2016. Calendar. Book Condition: New. ABSOLUTELY BRAND NEW IN SHRINKWRAP!! SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Bookseller Inventory # mon0000680976

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Myhrvold, Nathan

Published by Cooking Lab 10/25/2016 (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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Item Description: Cooking Lab 10/25/2016, 2016. Calendar. Book Condition: New. Modernist Cuisine 2017 Wall Calendar. Book. Bookseller Inventory # BBS-9780982761076

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ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: ReadWhiz (Portland, OR, U.S.A.)

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Item Description: Book Condition: New. Bookseller Inventory # ria9780982761076_ing

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Myhrvold, Nathan

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: The Cooking Lab, 2016. Calendar. Book Condition: New. Never used!. Bookseller Inventory # 0982761074

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Myhrvold, Nathan

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Pbshop (Wood Dale, IL, U.S.A.)

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Item Description: 2016. UNK. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780982761076

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Nathan Myhrvold

Published by The Cooking Lab

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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Item Description: The Cooking Lab. No binding. Book Condition: New. Calendar. 28 pages. 2017 is going to be a beautiful year. See the stunning power of food come alive each month through some of the most iconic images from Modernist Cuisine: The Art and Science of Cooking. Available for the first time, the Modernist Cuisine 2017 wall calendar takes 14 of the books most striking photographs off the pages and places them onto your own walls. The Modernist Cuisine team creates their award-winning images with techniques not normally used in food photographythe avant-garde results have redefined the genre and sparked the curiosity of readers around the world. Each month serves up a new perspective of food that is sure to inspire you to push the boundaries and cook your own way. Discover the hidden beauty of simple ingredients, a magical view of cooking, and the breathtaking scientific phenomena that underlies all cuisine. In addition to U. S. and Canadian holidays, the Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients, and a selection of food holidays for you to savor. Receive the Modernist Cuisine 2017 wall calendar for free with purchase of Modernist Cuisine: The Art and Science of Cooking, while supplies last. See coupon box below for details. The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staffall dedicated to advancing the science of the culinary arts through creativity and experimentation. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Calendar. Bookseller Inventory # 9780982761076

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Nathan Myhrvold

Published by Cooking Lab, United States (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: The Book Depository (London, United Kingdom)

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Item Description: Cooking Lab, United States, 2016. Calendar. Book Condition: New. Language: English . Brand New Book. the world. Each month serves up a new perspective of food that is sure to inspire you to push the boundaries and cook your own way. Discover the hidden beauty of simple ingredients, a magical view of cooking, and the breathtaking scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, the Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients, and a selection of food holidays for you to savor. scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, The Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients and a selection of food holidays for you to savor. Bookseller Inventory # AAC9780982761076

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Myhrvold, Nathan

Published by The Cooking Lab

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Russell Books (Victoria, BC, Canada)

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Item Description: The Cooking Lab. CALENDAR. Book Condition: New. 0982761074 Special order direct from the distributor. Bookseller Inventory # ING9780982761076

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Myhrvold, Nathan

Published by Cooking Lab (2017)

ISBN 10: 0982761090 ISBN 13: 9780982761090

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From: Revaluation Books (Exeter, United Kingdom)

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Item Description: Cooking Lab, 2017. CAL. Book Condition: Brand New. wal edition. 28 pages. 9.00x12.00 inches. In Stock. Bookseller Inventory # x-0982761090

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Myhrvold, Nathan

Published by Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Revaluation Books (Exeter, United Kingdom)

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Item Description: Cooking Lab, 2016. CAL. Book Condition: Brand New. wal edition. 28 pages. 9.00x14.00 inches. In Stock. Bookseller Inventory # x-0982761074

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Nathan Myhrvold

Published by The Cooking Lab 2016-10-25, S.l. (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Blackwell's (Oxford, OX, United Kingdom)

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Item Description: The Cooking Lab 2016-10-25, S.l., 2016. calendar. Book Condition: New. Bookseller Inventory # 9780982761076

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Myhrvold, Nathan

Published by COOKING LAB (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Books2Anywhere (Fairford, GLOS, United Kingdom)

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Item Description: COOKING LAB, 2016. UNK. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780982761076

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Nathan Myhrvold

Published by The Cooking Lab 2017-11-07, S.l. (2017)

ISBN 10: 0982761090 ISBN 13: 9780982761090

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From: Blackwell's (Oxford, OX, United Kingdom)

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Item Description: The Cooking Lab 2017-11-07, S.l., 2017. calendar. Book Condition: New. Bookseller Inventory # 9780982761090

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Myhrvold, Nathan

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: The Cooking Lab, 2016. Calendar. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020982761074

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Myhrvold, Nathan

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: The Cooking Lab, 2016. Calendar. Book Condition: New. Never used!. Bookseller Inventory # P110982761074

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Myhrvold, Nathan

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

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Quantity Available: 2

From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: The Cooking Lab, 2016. Calendar. Book Condition: Like New. Almost new condition. Bookseller Inventory # P010982761074

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Nathan Myhrvold; Maxime Bilet

Published by TASCHEN (2013)

ISBN 10: 3836546493 ISBN 13: 9783836546492

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Quantity Available: 1

From: Gallix (Gif sur Yvette, France)

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Item Description: TASCHEN, 2013. Book Condition: Neuf. Bookseller Inventory # 9783836546492

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Myhrvold, Nathan

Published by The Cooking Lab

ISBN 10: 0982761023 ISBN 13: 9780982761021

Used Hardcover

Quantity Available: 1

From: glenthebookseller (Montgomery, IL, U.S.A.)

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Item Description: The Cooking Lab. Hardcover. Book Condition: Good. 0982761023 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bookseller Inventory # Z0982761023Z3

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MYHRVOLD NATHAN

Published by TASCHEN

ISBN 10: 3836546493 ISBN 13: 9783836546492

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From: Nomade Store Europe (La Rochelle, France)

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Item Description: TASCHEN. Hardcover. Book Condition: NEW. TASCHEN (31/10/2013) Weight: 5925g. / 13.06 lbs Binding Hardcover Great Customer Service! Shipped by courier tracking number available. Bookseller Inventory # 9783836546492

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Nathan Myhrvold

ISBN 10: 0982761023 ISBN 13: 9780982761021

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From: Best Book Discounts (Temple Terrace, FL, U.S.A.)

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Item Description: Book Condition: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Bookseller Inventory # 1753829

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MYHRVOLD, Nathan

Published by The Cooking Lab, Bellevue, WA (2013)

ISBN 10: 0982761023 ISBN 13: 9780982761021

Used Hardcover First Edition

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From: Jeff Hirsch Books, ABAA (Wadsworth, IL, U.S.A.)

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Item Description: The Cooking Lab, Bellevue, WA, 2013. First edition. Hardcover. A large collection of attractive color photographs of amazing food productions by Myhrvold and the Cooking Lab photography team. A tight very near fine copy in photo-illustrated boards. No dust jacket as issued. Please note that extra shipping may be necessary. Bookseller Inventory # 141675

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Nathan Myhrvold

Published by The Cooking Lab, United States (2016)

ISBN 10: 0982761023 ISBN 13: 9780982761021

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From: The Book Depository (London, United Kingdom)

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Item Description: The Cooking Lab, United States, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine , a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid art. Bookseller Inventory # AAZ9780982761021

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Nathan Myhrvold

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

Used First Edition

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From: Books Express (Portsmouth, NH, U.S.A.)

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Item Description: The Cooking Lab, 2016. Calendar. Book Condition: Good. 1st edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0982761074

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Myhrvold, Nathan

Published by The Cooking Lab (2013)

ISBN 10: 0982761023 ISBN 13: 9780982761021

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From: Books2Anywhere (Fairford, GLOS, United Kingdom)

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Item Description: The Cooking Lab, 2013. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9780982761021

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Nathan Myhrvold

Published by The Cooking Lab, LLC (2017)

ISBN 10: 0982761090 ISBN 13: 9780982761090

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From: Books Express (Portsmouth, NH, U.S.A.)

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Item Description: The Cooking Lab, LLC, 2017. Calendar. Book Condition: Good. first. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0982761090

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Nathan Myhrvold

Published by The Cooking Lab 2013-10-10, Seattle, Washington (2013)

ISBN 10: 0982761023 ISBN 13: 9780982761021

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From: Blackwell's (Oxford, OX, United Kingdom)

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Item Description: The Cooking Lab 2013-10-10, Seattle, Washington, 2013. hardback. Book Condition: New. Bookseller Inventory # 9780982761021

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Nathan Myhrvold

Published by The Cooking Lab (2013)

ISBN 10: 0982761023 ISBN 13: 9780982761021

New Hardcover

Quantity Available: 1

From: Irish Booksellers (Rumford, ME, U.S.A.)

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Item Description: The Cooking Lab, 2013. Hardcover. Book Condition: New. book. Bookseller Inventory # M0982761023

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ISBN 10: 0982761023 ISBN 13: 9780982761021

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From: Speedy Hen (London, United Kingdom)

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Item Description: Book Condition: New. Bookseller Inventory # ST0982761023. Bookseller Inventory # ST0982761023

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Myhrvold, Nathan

ISBN 10: 3836546493 ISBN 13: 9783836546492

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From: Pbshop (Wood Dale, IL, U.S.A.)

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Item Description: 2012. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9783836546492

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Results (1 - 30) of 209