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Nathan Myhrvold

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

New First Edition

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From: California Spanish Books (San francisco, CA, U.S.A.)

Seller Rating: 2-star rating

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Item Description: The Cooking Lab, 2016. Book Condition: New. Bookseller Inventory # I-9780982761076

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Nathan Myhrvold

Published by The Cooking Lab (2017)

ISBN 10: 0982761090 ISBN 13: 9780982761090

New First Edition

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From: California Spanish Books (San francisco, CA, U.S.A.)

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Price: US$ 19.00
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Item Description: The Cooking Lab, 2017. Book Condition: New. Bookseller Inventory # I-9780982761090

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Nathan Myhrvold; Chris Young; Maxime Bilet

Published by The Cooking Lab, Bellevue, WA, U.S.A. (2011)

ISBN 10: 0982761007 ISBN 13: 9780982761007

Used Hardcover First Edition

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From: Karl Theis (Torrance, CA, U.S.A.)

Seller Rating: 4-star rating

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Price: US$ 79.95
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Item Description: The Cooking Lab, Bellevue, WA, U.S.A., 2011. Hard Cover. Book Condition: Very Good. First Edition. VOLUME 4 ONLY Ingredients and Preparations, NO EXPEDITED Size: Folio - over 12" - 15" tall. Bookseller Inventory # 037162

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MYHRVOLD, Nathan

Published by The Cooking Lab, Bellevue, WA (2013)

ISBN 10: 0982761023 ISBN 13: 9780982761021

Used Hardcover First Edition

Quantity Available: 1

From: Jeff Hirsch Books, ABAA (Wadsworth, IL, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 85.00
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Item Description: The Cooking Lab, Bellevue, WA, 2013. First edition. Hardcover. A large collection of attractive color photographs of amazing food productions by Myhrvold and the Cooking Lab photography team. A tight very near fine copy in photo-illustrated boards. No dust jacket as issued. Please note that extra shipping may be necessary. Bookseller Inventory # 141675

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Nathan Myhrvold

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

Used First Edition

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 98.04
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Item Description: The Cooking Lab, 2016. Calendar. Book Condition: Good. 1st edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0982761074

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Myhrvold, Nathan; Bilet, Maxime

Published by The Cooking Lab (2012)

ISBN 10: 0982761015 ISBN 13: 9780982761014

Used Hardcover First Edition Signed

Quantity Available: 1

From: Twice Sold Tales, Capitol Hill (Seattle, WA, U.S.A.)

Seller Rating: 4-star rating

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Price: US$ 120.00
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Item Description: The Cooking Lab, 2012. Boxed. Book Condition: Near Fine. 1st Edition. First edition w/ signed insert. Hardcover photography volume has slight markings near spine, otherwise perfect. Spiralbound kitchen manual has light waviness to edges, otherwise perfect. Slipcase has slight impacting at corners, slight wear associated with bookstore settings, is otherwise good. NF. Signed by Author(s). Bookseller Inventory # 038437

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Myhrvold, Nathan; Bilet, Maxime

Published by The Cooking Lab (2012)

ISBN 10: 0982761015 ISBN 13: 9780982761014

Used Hardcover First Edition

Quantity Available: 1

From: Weller Book Works, A.B.A.A. (Salt Lake City, UT, U.S.A.)

Seller Rating: 4-star rating

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Item Description: The Cooking Lab, 2012. Hardcover. Book Condition: Fine. 0982761015 Myhrvold, Nathan. Modernist Cuisine at Home with Kitchen Manual, in pictorial slipcase. Bilet, Maxime. Bellevue, WA: The Cooking Lab, 2012. 1st edition. 379, LIIIpp. Indexed. Illustrated. Folio. Hardcover. Book condition: Near fine with very faint scratches in front cover, internally pristine. The very good and clean slipcase has two slots: one for the book and one for the manual, and the separating board is detached by an inch from the edge of the slipcase, but this affects neither the aesthetic nor the sturdiness. Includes a near fine spiral-bound 4to Kitchen Manual, and four very good loose food photographs with tattered bottom right corners. Bookseller Inventory # RMYHMOD00MW

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Nathan Myhrvold; Maxime Bilet

Published by The Cooking Lab (2012)

ISBN 10: 3836546493 ISBN 13: 9783836546492

New Hardcover First Edition

Quantity Available: 1

From: Irish Booksellers (Rumford, ME, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 176.05
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Item Description: The Cooking Lab, 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # M3836546493

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Myhrvold, Nathan

Published by The Cooking Lab, U.S.A. (2013)

ISBN 10: 0982761023 ISBN 13: 9780982761021

Used Hardcover First Edition Signed

Quantity Available: 1

From: Twice Sold Tales, Capitol Hill (Seattle, WA, U.S.A.)

Seller Rating: 4-star rating

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Price: US$ 300.00
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Item Description: The Cooking Lab, U.S.A., 2013. Hardcover. Book Condition: Very Good. 1st Edition. SIGNED by Nathan Myhrvold on bookplate on front endpaper, NOT INSCRIBED. Signed simply as "Nathan". Stated First Edition. Minor wear on boards, bumping, some denting on rear board. Binding is tight. Small bit of soiling on edges of bookplate. Inexplicable 0.5-cm hole on one page ONLY. **Due to size and weight, we cannot offer international or priority shipping.**. Signed by Author(s). Bookseller Inventory # 034275

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Nathan Myhrvold

Published by Unknown (2012)

Used Hardcover First Edition

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 376.97
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Item Description: Unknown, 2012. Hardcover. Book Condition: Good. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # XH0SQAJCFA

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Results (1 - 10) of 10