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MYHRVOLD, Nathan

Published by The Cooking Lab, Bellevue, WA (2013)

ISBN 10: 0982761023 ISBN 13: 9780982761021

Used Hardcover First Edition

Quantity Available: 1

From: Jeff Hirsch Books, ABAA (Wadsworth, IL, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 85.00
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About this Item: The Cooking Lab, Bellevue, WA, 2013. First edition. Hardcover. A large collection of attractive color photographs of amazing food productions by Myhrvold and the Cooking Lab photography team. A tight very near fine copy in photo-illustrated boards. No dust jacket as issued. Please note that extra shipping may be necessary. Seller Inventory # 141675

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Nathan Myhrvold

Published by The Cooking Lab (2016)

ISBN 10: 0982761074 ISBN 13: 9780982761076

Used First Edition

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 101.66
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About this Item: The Cooking Lab, 2016. Calendar. Condition: Good. 1st edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0982761074

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Nathan Myhrvold; Maxime Bilet

Published by The Cooking Lab (2012)

ISBN 10: 3836546493 ISBN 13: 9783836546492

New Hardcover First Edition

Quantity Available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 176.05
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About this Item: The Cooking Lab, 2012. Hardcover. Condition: New. book. Seller Inventory # M3836546493

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Myhrvold, Nathan

Published by The Cooking Lab, U.S.A. (2013)

ISBN 10: 0982761023 ISBN 13: 9780982761021

Used Hardcover First Edition Signed

Quantity Available: 1

From: Twice Sold Tales, Capitol Hill (Seattle, WA, U.S.A.)

Seller Rating: 4-star rating

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Price: US$ 300.00
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About this Item: The Cooking Lab, U.S.A., 2013. Hardcover. Condition: Very Good. 1st Edition. SIGNED by Nathan Myhrvold on bookplate on front endpaper, NOT INSCRIBED. Signed simply as "Nathan". Stated First Edition. Minor wear on boards, bumping, some denting on rear board. Binding is tight. Small bit of soiling on edges of bookplate. Inexplicable 0.5-cm hole on one page ONLY. **Due to size and weight, we cannot offer international or priority shipping.**. Signed by Author(s). Seller Inventory # 034275

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Nathan Myhrvold

Published by Unknown (2012)

Used Hardcover First Edition

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 376.97
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About this Item: Unknown, 2012. Hardcover. Condition: Good. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # XH0SQAJCFA

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Nathan Myhrvold

Published by The Cooking Lab (2011)

ISBN 10: 7805016909 ISBN 13: 9787805016900

Used Hardcover First Edition

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 950.54
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About this Item: The Cooking Lab, 2011. Hardcover. Condition: Good. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 7805016909

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Results (1 - 6) of 6