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Nanoparticle Microparticle Based Delivery Systems by Mcclements David (27 results)
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US$ 134.57
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
Published by Taylor & Francis Ltd, 2017
ISBN 10: 1138034037 ISBN 13: 9781138034037
Language: English
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 816.
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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
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Add to basketPaperback. Condition: Brand New. reprint edition. 572 pages. 9.25x6.14x1.40 inches. In Stock.
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Nanoparticle- and Microparticle-based Delivery Systems
Published by Taylor & Francis Group, 2014
ISBN 10: 1482233150 ISBN 13: 9781482233155
Language: English
Condition: New. pp. 572.
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Nanoparticle- and Microparticle-based Delivery Systems
Published by Taylor & Francis Group, 2014
ISBN 10: 1482233150 ISBN 13: 9781482233155
Language: English
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
Published by CRC Press 2014-08-21, 2014
ISBN 10: 1482233150 ISBN 13: 9781482233155
Language: English
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Nanoparticle- and Microparticle-Based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
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Nanoparticle- and Microparticle-Based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
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Add to basketHardcover. Condition: Brand New. 546 pages. 9.25x6.25x1.50 inches. In Stock.
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. David Julian McClements is a Professor at the Department of Food Science at the University of Massachusetts. He specializes in the areas of food biopolymers and colloids, and in particular on the development of food-based structured delivery systems for .
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Nanoparticle- and Microparticle-based Delivery Systems
Published by Taylor & Francis Group, 2014
ISBN 10: 1482233150 ISBN 13: 9781482233155
Language: English
US$ 238.93
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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
Published by Taylor & Francis Ltd (Sales), 2017
ISBN 10: 1138034037 ISBN 13: 9781138034037
Language: English
US$ 206.82
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Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and emulsion-based delivery systems for pharmaceutical and food applications. It covers active ingredients drawn from proteins, carbohydrates, and lipids as well as mineral-based active ingredients. The book describes particle characteristics and explains mechanical particle fabrication methods.
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Nanoparticle- and Microparticle-based Delivery Systems
Published by Taylor and Francis Inc, 2014
ISBN 10: 1482233150 ISBN 13: 9781482233155
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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US$ 416.32
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Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Nanoparticle- and Microparticle-based Delivery Systems
Published by Taylor and Francis Inc, 2014
ISBN 10: 1482233150 ISBN 13: 9781482233155
Language: English
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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US$ 566.56
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Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use.Written by an international authority known for his clear and rigorous technical writing style, this book discusses the numerous kinds of active ingredients available and the issues associated with their encapsulation, protection, and delivery. The author takes a traditional colloid science approach and emphasizes the practical aspects of formulation of particulate- and emulsion-based delivery systems with food applications. He then covers the physicochemical and mechanical methods available for manufacturing colloidal particles, highlighting the importance of designing particles for specific applications.The book includes chapters devoted specifically to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based. It then reviews the analytical tools available for characterizing the properties of colloidal delivery systems, presents the mathematical models for describing their properties, and highlights the factors to consider when selecting an appropriate delivery system for a particular application backed up by specific case studies.Based on insight from the author's own experience, the book describes why delivery systems are needed, the important factors to consider when designing them, methods of characterizing them, and specific examples of the range of food-grade delivery systems available. It gives you the necessary knowledge, understanding, and appreciation of developments within the current research literature in this rapidly growing field and the confidence to perform reliable experimental investigations according to modern international standards.
