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Markets of New York City: A Guide to the Best Artisan, Farmer, Food, and Flea Markets
Published by Little Bookroom, 2010
ISBN 10: 1892145855 ISBN 13: 9781892145857
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Mike Colameco's Food Lover's Guide to New York City
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470044438 ISBN 13: 9780470044438
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nosh New York : The Food Lover's Guide to New York City's Most Delicious Neighborhoods
Published by St. Martin's Press, 2003
ISBN 10: 031230417X ISBN 13: 9780312304171
First Edition
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Slow Food Guide to New York City : Restaurants, Markets, Bars
Published by Chelsea Green Publishing, 2004
ISBN 10: 193149827X ISBN 13: 9781931498272
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796774 ISBN 13: 9781584796770
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Published by G.P. Putnam's Sons, 2016
ISBN 10: 0399168923 ISBN 13: 9780399168925
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New York City Food Crawls Tour
Published by Globe Pequot Press, 2018
ISBN 10: 1493035916 ISBN 13: 9781493035915
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
Published by Columbia University Press, 2010
ISBN 10: 0231136528 ISBN 13: 9780231136525
Condition: Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Food City: Four Centuries of Food-Making in New York
Published by W. W. Norton & Company, 2016
ISBN 10: 0393076393 ISBN 13: 9780393076394
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Published by Clarkson Potter, 2012
ISBN 10: 0307952177 ISBN 13: 9780307952172
Condition: Very Good. 1722081396. 7/27/2024 11:56:36 AM.
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Savoring Gotham: A Food Lover's Companion to New York City
Published by Oxford University Press, 2015
ISBN 10: 0199397023 ISBN 13: 9780199397020
Condition: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Published by Harry N. Abrams, 2004
ISBN 10: 158479397X ISBN 13: 9781584793977
Hardcover. Condition: Good.
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![Stock image for New York City Shopping & Food Lover's Guide [With Map] for sale by ThriftBooks-Dallas](https://pictures.abebooks.com/isbn/9781604785616-us-300.jpg)
New York City Shopping & Food Lover's Guide [With Map]
Published by Zagat Survey, 2013
ISBN 10: 1604785616 ISBN 13: 9781604785616
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.65.
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The Food Lover's Guide to the Best Ethnic Eating in New York City: Revised and Updated Edition
Published by Arcade Pub, 2004
ISBN 10: 155970716X ISBN 13: 9781559707169
paperback. Condition: Good.
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ZAGAT New York City Shopping 2008 (Zagatsurvey New York City Shopping) (Zagat Survey: New York City Food Lover's & Shopping Guide)
Published by Zagat Survey, 2008
ISBN 10: 1570069603 ISBN 13: 9781570069604
paperback. Condition: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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2012/13 New York City Food Lover's Guide (Zagat Guides)
Published by ZAGAT, 2012
ISBN 10: 1604784474 ISBN 13: 9781604784473
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Food Lover's Guide to the Best Ethnic Eating in New York City: Revised and Updated Edition
Published by City & Co, New York, New York, U.S.A., 2000
ISBN 10: 1885492944 ISBN 13: 9781885492944
Paperback. Condition: Good. RELIABLE paperback edition. Some shelf wear to the covers. A bit of scuff to the page edge. CLEAN CLEAR text. Useful and presentable!.
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New York Neighborhoods : A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves Throughout New York City
Published by Rowman & Littlefield Publishers, Incorporated, 2004
ISBN 10: 0762730285 ISBN 13: 9780762730285
Condition: Good. Coburn, John (illustrator). 3rd. Used book that is in clean, average condition without any missing pages.
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Gastropolis: Food and New York City
Published by Columbia University Press, 2008
ISBN 10: 0231136536 ISBN 13: 9780231136532
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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The Slow Food Guide to New York City: Restaurants, Markets, Bars
Published by Chelsea Green Pub Co, White River Jct, Vermont, 2003
ISBN 10: 193149827X ISBN 13: 9781931498272
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
First Edition
Mass Market Paperback. Condition: Fine. Dust Jacket Condition: No Dust Jacket. First Edition. In new condition. 343 pages. Softcover. Guide to restaurants, markets, and bars. 1st edition 2nd printing. Covers the 5 boroughs. More than 600 reviews.; 8vo - over 7¾" - 9¾" tall.
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The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
Published by Skyhorse Publishing, 2017
ISBN 10: 1510721126 ISBN 13: 9781510721128
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.15.
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Condition: Good. Arthur Schwartz is the Big Apples official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartzs New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the citys culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindys cheesecake.Throughout the book, Schwartzs text is transporting, taking readers back to Delmonicos, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartzs New York City Food is the ideal dining companion.
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EAT LIKE A LOCAL- NEW YORK CITY: New York Food Guide (Eat Like a Local United States Cities Towns)
Published by Independently published, 2020
ISBN 13: 9798647128829
Condition: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.
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Shop Cook Eat New York : 200 of the City's Best Food Shops, Plus Favorite Recipes
Published by Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847848647 ISBN 13: 9780847848645
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Italian American Table: Food, Family, and Community in New York City
Published by University of Illinois Press, 2013
ISBN 10: 0252079345 ISBN 13: 9780252079344
First Edition
paperback. Condition: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Zagatsurvey 2004 New York City Marketplace (Zagat Survey: New York City Food Lover's Guide)
Published by Zagat Survey, 2003
ISBN 10: 1570065322 ISBN 13: 9781570065323
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Pizza City: the Ultimate Guide to New York's Favorite Food (Rivergate Regionals)
Published by Rivergate Books, 2013
ISBN 10: 0813558689 ISBN 13: 9780813558684
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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No binding. Condition: Very Good. Original matchcover, no matches, no staple. Reverse printed if so stated. Dimensions given, if any, are approximate. Condition as shown. Defects not visible in scan[s] are described. Item is complete as issued unless otherwise stated. NO facsimiles, copies, reprints or reproductions unless specifically stated in description above. Pictures show actual item, never a stock image.
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No binding. Condition: Very Good. Original vintage matchcover. With striker, no matches, no staple. 30-match size. Printed back 2nd scan. Dimensions given, if any, are approximate. Scans large to show any defects. Unseen defects described. VG or better condition.
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Food and the City New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and why They Do It
Published by G. P. Putnam's Sons, New York, 2016
ISBN 10: 0399168923 ISBN 13: 9780399168925
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition; First Printing. Faint spot on closed page edge; 1st edition, 1st printing. HC with DJ New York's professional chefs, line cooks, street vendors, and purveyors talk about what they do and why they do it. ; 8.8 X 6.1 X 1.5 inches; 384 pages.
