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New York City Food, First Edition (35 results)
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Nosh New York : The Food Lover's Guide to New York City's Most Delicious Neighborhoods
Published by St. Martin's Press, 2003
ISBN 10: 031230417X ISBN 13: 9780312304171
First Edition
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Mike Colameco's Food Lover's Guide to New York City
Published by Houghton Mifflin Harcourt Publishing Company, 2009
ISBN 10: 0470044438 ISBN 13: 9780470044438
First Edition
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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Savoring Gotham : A Food Lover's Companion to New York City
Published by Oxford University Press, Incorporated, 2015
ISBN 10: 0199397023 ISBN 13: 9780199397020
First Edition
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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The Slow Food Guide to New York City: Restaurants, Markets, Bars
Published by Chelsea Green Pub Co, White River Jct, Vermont, 2003
ISBN 10: 193149827X ISBN 13: 9781931498272
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
First Edition
Mass Market Paperback. Condition: Fine. Dust Jacket Condition: No Dust Jacket. First Edition. In new condition. 343 pages. Softcover. Guide to restaurants, markets, and bars. 1st edition 2nd printing. Covers the 5 boroughs. More than 600 reviews.; 8vo - over 7¾" - 9¾" tall.
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The Italian American Table: Food, Family, and Community in New York City
Published by University of Illinois Press, 2013
ISBN 10: 0252079345 ISBN 13: 9780252079344
First Edition
paperback. Condition: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Published by Stewart, Tabori & Chang, New York, 2004
ISBN 10: 158479397X ISBN 13: 9781584793977
First Edition
hardcover. Condition: Fine copy. Profusely illustrated (illustrator). 1st edition. 4to, 400 pp.
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Food and the City New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and why They Do It
Published by G. P. Putnam's Sons, New York, 2016
ISBN 10: 0399168923 ISBN 13: 9780399168925
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition; First Printing. Faint spot on closed page edge; 1st edition, 1st printing. HC with DJ New York's professional chefs, line cooks, street vendors, and purveyors talk about what they do and why they do it. ; 8.8 X 6.1 X 1.5 inches; 384 pages.
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Savoring Gotham: A Food Lover's Companion to New York City
Published by Oxford University Press, 2015
ISBN 10: 0199397023 ISBN 13: 9780199397020
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Used - Very Good. 2015. 1st Edition. Paperback. Very Good.
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Published by New York: Stewart, Tabori and Chang, 2008
ISBN 10: 1584796774 ISBN 13: 9781584796770
First Edition
Soft cover. Condition: Fine. No Jacket. 1st Edition. Square quarto bound in stiff paper covers. Color and B&W photos. Fine condition. 400 pages.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors & Purveyors Talk About What They Do
Published by G.P. Putnam's Sons, New York, 2016
ISBN 10: 0399168923 ISBN 13: 9780399168925
First Edition
hardcover. Condition: Fine copy in fine dust jacket. 1st edition. 8vo, 364 pp., Remainder dot lower edge.
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Food City Four Centuries of Food Making in New York
Published by Norton, 2017
ISBN 10: 0393076393 ISBN 13: 9780393076394
First Edition
Hardcover. Condition: Very Good. No Jacket. First Edition. First Edition stated. Full number line. Solid VG/near fine pictorial hardcover. No dust jacket.
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) (SIGNED)
Published by Columbia University Press, USA, 2008
ISBN 10: 0231136536 ISBN 13: 9780231136532
First Edition Signed
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition/1st Printing (complete number line). SIGNED (inscribed) by author on second page (signed 'Annie'). Size: 4to - over 9¾" - 12" tall. Signed by Author.
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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Published by Random House Inc, 2012
ISBN 10: 0307952177 ISBN 13: 9780307952172
First Edition
Paperback. Condition: Very Good. 1st Edition.
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Lucius Polk Brown and Progressive Food and Drug Control: Tennessee and New York City, 1908-1920
Published by Regents Press of Kansas, 1978
ISBN 10: 0700601635 ISBN 13: 9780700601639
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First Edition of this detailed study of the work of Lucius Polk Brown, an early pioneer in U.S. efforts to regulate food and drugs in the interest of public health. 194 pages, cloth. Has tanning and edge wear on the dust jacket, otherwise minimal sign of previous use.
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Mangia! The Best Italian Food in New York City
Published by Invisible Cities Press, Montpelier, Vermont, 2001
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: Near Fine. Uncorrected proof. Tall wrappers. Near fine.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It (inscribed first edition)
Published by G.P. Putnam's Sons, 2016
ISBN 10: 0399168923 ISBN 13: 9780399168925
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, first printing with full number line. Inscribed by author on title page. A fine copy in a fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #9. Inscribed by Author(s).
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Gastropolis: Food and New York City
Published by Columbia University Press, 2010
ISBN 10: 0231136528 ISBN 13: 9780231136525
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 368 pages, 36 b&w halftones. BIC Classification: 1KBBEY; JFCV; WB. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 19. Weight in Grams: 634. . 2010. 1st Edition. Paperback. . . . .
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Published by Harry N. Abrams, 2004
ISBN 10: 158479397X ISBN 13: 9781584793977
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Fair. Signed Copy First edition copy. . Book Very Good. No dust jacket. Signed by author on half title page. (New York, Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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SAVORING GOTHAM : A Food Lover's Companion to New York City
Published by Oxford University Press, Oxford, 2015
ISBN 10: 0199397023 ISBN 13: 9780199397020
First Edition
Softcover. First Edition; First Printing. Very Good+ in wrappers. Edge wear and soiling. ; 10 X 7 X 1.60 inches; 760 pages.
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2013 New York City Food Lover's Guide (Zagat Survey: New York City Food Lover's & Shopping Guide)
Published by ZAGAT, 2013
ISBN 10: 1604785616 ISBN 13: 9781604785616
Seller: J. Mercurio Books, Maps, & Prints IOBA, Garrison, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Fine. 1st Edition.
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ARTHUR SCHWARTZ'S NEW YORK CITY FOOD An Opinionated History and More Than 100 Legendary Recipes
Published by Stewart, Tabori & Chang, New York, 2004
ISBN 10: 158479397X ISBN 13: 9781584793977
First Edition
Hardcover. First Edition; First Printing. Fine in a Fine dust jacket. ; 10.1 X 9.3 X 1.4 inches; 400 pages.
