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New York City Food, Signed (6 results)
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) (SIGNED)
Published by Columbia University Press, USA, 2008
ISBN 10: 0231136536 ISBN 13: 9780231136532
First Edition Signed
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition/1st Printing (complete number line). SIGNED (inscribed) by author on second page (signed 'Annie'). Size: 4to - over 9¾" - 12" tall. Signed by Author.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It (inscribed first edition)
Published by G.P. Putnam's Sons, 2016
ISBN 10: 0399168923 ISBN 13: 9780399168925
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, first printing with full number line. Inscribed by author on title page. A fine copy in a fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #9. Inscribed by Author(s).
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Published by Harry N. Abrams, 2004
ISBN 10: 158479397X ISBN 13: 9781584793977
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Fair. Signed Copy First edition copy. . Book Very Good. No dust jacket. Signed by author on half title page. (New York, Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Gastropolis (Signed) Food and New York City
Published by Columbia University Press, 2008
ISBN 10: 0231136536 ISBN 13: 9780231136532
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Arts And Traditions Of The Table: Perspectives On Culinary History; 7.25 X 1.25 X 10.25 inches; 368 pages; Signed by One Author; Signed by Annie Hauck-Lawson. Great overall condition. Minor cosmetic wear. No noteworthy blemishes. No writing. ; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Published by Stewart, Tabori and Chang, U.S.A., 2004
ISBN 10: 158479397X ISBN 13: 9781584793977
Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color Photos (illustrator). First Edition. Gift inscribed by author on half title page. Very minor bump on bottom corner, otherwise in like new condition. Signed by Author(s).
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The Dirt Candy Cookbook : Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Published by Westminster, MD, U.S.A.: Crown Publishing Group, 2012
ISBN 10: 0307952177 ISBN 13: 9780307952172
First Edition Signed
Soft cover. Condition: New. No Jacket. 1st Edition. boldly signed by Amanda Cohen with the words "Happy Cooking!" She is the chef/owner of Dirt Candy, a NY Times-recommended vegetarian restaurant in East Village; very creative; was on Iron Chef; one of the toughest reservations to get in NYC. Signed by Author(s).
