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Serrano Maria Valero Daniel

Published by Taylor & Francis Group

ISBN 10: 1439802661 ISBN 13: 9781439802663

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Quantity Available: 2

From: Majestic Books (London, ,, United Kingdom)

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About this Item: Taylor & Francis Group. Condition: New. pp. xviii + 269 Illus. This item is printed on demand. Seller Inventory # 8310716

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Daniel Valero; Maria Serrano

Published by CRC Press (2010)

ISBN 10: 1439802661 ISBN 13: 9781439802663

Used
Hardcover

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: CRC Press, 2010. Hardcover. Condition: Used: Good. Seller Inventory # SONG1439802661

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Daniel Valero, Maria Serrano

Published by CRC Press (2010)

ISBN 10: 1439802661 ISBN 13: 9781439802663

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Hardcover

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: CRC Press, 2010. Hardcover. Condition: New. 1. Seller Inventory # DADAX1439802661

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Valero, Daniel, Serrano, Maria

Published by CRC Press (2018)

ISBN 10: 1439802661 ISBN 13: 9781439802663

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Hardcover

Quantity Available: 2

From: Murray Media (North Miami Beach, FL, U.S.A.)

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About this Item: CRC Press, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # P111439802661

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Valero, Daniel; Serrano, Maria

Published by CRC Press (2010)

ISBN 10: 1439802661 ISBN 13: 9781439802663

New
Hardcover

Quantity Available: 10

From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: CRC Press, 2010. Hardcover. Condition: New. Seller Inventory # INGM9781439802663

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Daniel Valero; Maria Serrano

Published by CRC Press (2010)

ISBN 10: 1439802661 ISBN 13: 9781439802663

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Hardcover

Quantity Available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: CRC Press, 2010. Condition: New. book. Seller Inventory # M1439802661

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VALERO, DANIEL; SERRANO, MARIA.

Published by CRC Press (2018)

ISBN 10: 1439802661 ISBN 13: 9781439802663

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Hardcover

Quantity Available: 1

From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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About this Item: CRC Press, 2018. Hardback. Condition: NEW. 9781439802663 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0188763

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Daniel Valero, Maria Serrano

Published by CRC Press 2010-05-19 (2010)

ISBN 10: 1439802661 ISBN 13: 9781439802663

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Quantity Available: 5

From: Chiron Media (Wallingford, United Kingdom)

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About this Item: CRC Press 2010-05-19, 2010. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-TNFPD-00044120

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Valero, Daniel (Author)/ Serrano, Maria (Author)

Published by CRC Pr I Llc (2010)

ISBN 10: 1439802661 ISBN 13: 9781439802663

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Hardcover

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From: Revaluation Books (Exeter, United Kingdom)

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About this Item: CRC Pr I Llc, 2010. Hardcover. Condition: Brand New. 1st edition. 192 pages. 9.65x6.46x0.79 inches. In Stock. Seller Inventory # __1439802661

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Daniel Valero, Maria Serrano

Published by Taylor Francis Inc, United States (2010)

ISBN 10: 1439802661 ISBN 13: 9781439802663

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Hardcover

Quantity Available: 10

From: Book Depository International (London, United Kingdom)

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About this Item: Taylor Francis Inc, United States, 2010. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest technologies, Postharvest Biology and Technology for Preserving Fruit Quality examines the physical, chemical, and nutritional changes that occur during the ripening process. The book chronicles the changes in postharvest technology during the past three decades, highlighting the advances made possible through a deeper understanding of the postharvest physiology of raw produce. It focuses on how to maintain both sensorial and nutritional fruit quality parameters while also extending shelf life. The authors present a wide range of technological applications for postharvest strategies, including heat treatments, naturally-occurring compounds, modified atmosphere packaging, non-toxic chemical compounds, and active packaging. The text also discusses the advantages and disadvantages of using cold temperatures during handling, packaging, and storage. Although each chapter constitutes a separate unit, which could be used in a stand-alone fashion, the order and continuity of the chapters provide a more complete understanding of the subject. Exploring future directions, the book concludes with coverage of emerging technologies such as atmospheres with high O2, biological control, and the use of UV-light. It offers a firm grounding in the basic knowledge of postharvest research, technology, and applications. The text illustrates a broad range of approaches, based on years of research, and brings them together in a convenient, easily accessible resource. Seller Inventory # APC9781439802663

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Daniel Valero, Maria Serrano

Published by Taylor Francis Inc, United States (2010)

ISBN 10: 1439802661 ISBN 13: 9781439802663

New
Hardcover

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

Seller Rating: 5-star rating

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About this Item: Taylor Francis Inc, United States, 2010. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest technologies, Postharvest Biology and Technology for Preserving Fruit Quality examines the physical, chemical, and nutritional changes that occur during the ripening process. The book chronicles the changes in postharvest technology during the past three decades, highlighting the advances made possible through a deeper understanding of the postharvest physiology of raw produce. It focuses on how to maintain both sensorial and nutritional fruit quality parameters while also extending shelf life. The authors present a wide range of technological applications for postharvest strategies, including heat treatments, naturally-occurring compounds, modified atmosphere packaging, non-toxic chemical compounds, and active packaging. The text also discusses the advantages and disadvantages of using cold temperatures during handling, packaging, and storage. Although each chapter constitutes a separate unit, which could be used in a stand-alone fashion, the order and continuity of the chapters provide a more complete understanding of the subject. Exploring future directions, the book concludes with coverage of emerging technologies such as atmospheres with high O2, biological control, and the use of UV-light. It offers a firm grounding in the basic knowledge of postharvest research, technology, and applications. The text illustrates a broad range of approaches, based on years of research, and brings them together in a convenient, easily accessible resource. Seller Inventory # APC9781439802663

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Valero, Daniel; Serrano, Maria

Published by CRC Press

ISBN 10: 1439802661 ISBN 13: 9781439802663

New
Hardcover

Quantity Available: > 20

From: Russell Books (Victoria, BC, Canada)

Seller Rating: 5-star rating

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About this Item: CRC Press. Hardcover. Condition: New. 1439802661 Special order direct from the distributor. Seller Inventory # ING9781439802663

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Results (1 - 12) of 12