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Departmant of Food Economics and Nutrition, Kansas State College of Agriculture

Published by John Wiley & Sons

Used

Quantity Available: 1

From: Wonder Book (Frederick, MD, U.S.A.)

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About this Item: John Wiley & Sons. Condition: Fair. Acceptable condition. Book Very Good. No dust jacket. Seller Inventory # SB02A-01240

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Dept of Economics

Published by Kansas State College

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About this Item: Kansas State College. Condition: Fair. Acceptable condition. Book Good. No dust jacket. Bookplate inside. Seller Inventory # R01I-00669

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Department Of Food

Published by KS STATE COLLEGE OF AGRICULTUR

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Hardcover

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From: Powell's Books (Portland, OR, U.S.A.)

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About this Item: KS STATE COLLEGE OF AGRICULTUR. Hardcover. Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>General. Book: USED, Good. Bookseller Inventory # 01222112602232901. Seller Inventory # 01222112602232901

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Kansas State University. Dept. of Food Economics and Nutrition

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From: True World of Books (Delhi, India)

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About this Item: 2018. Softcover. Condition: New. This is a reprint of the original work published in 1921. We are professionally publishing these works using the classic text and artwork. The content of this print on demand book has not been changed. The book is printed in black and white. Illustrations if any are also in black and white. Re-sized. Sewn perfect bound for longer life. Fold-outs if any not included. This is a reprint of a very old book so there might be some imperfections like blurred pages poor images or missing pages which we were not able to remove. If the book is a multi volume set then this is only a single volume. We are proud to offer numerous titles all at incredible prices with worldwide delivery to over 100 countries. Printed on acid free paper. The image if shown any is for reference only so that you can be sure of the book title before buying. Original Publisher: Manhattan, Dept. of Printing, Kansas State Agricultural College Language: eng Pages: 270. Seller Inventory # S990002321669

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Published by Kansas State College of Agriculture and Applied Science (1942)

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Hardcover

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From: George Kent, Bookseller (Silverhill, AL, U.S.A.)

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About this Item: Kansas State College of Agriculture and Applied Science, 1942. Hardcover. Condition: Good. No Jacket. This ever popular 1942 12th edition is tight and bright, free of names and writings. There is a smallish stain at the bottom of the inside front cover and fep that affects the book to about page 20. The pages are free of foxing and food spots. There is edgewear at the spine ends and a small tear at the top of the spine on the front cover. On the whole, the book is good plus. Seller Inventory # 24772

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Kansas State University. Dept. of Food Economics and Nutrition

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From: Gyan Books Pvt. Ltd. (Delhi, India)

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About this Item: 2018. Softcover. Condition: New. 270 Lang: - eng, Pages 270, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1921]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Seller Inventory # PB1111000175272

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Department of Food Economics & Nutrition - Division of Home Economics at Kansas State College

Published by Kansas State College (1941)

Used
Hardcover

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From: Bank of Books (Ventura, CA, U.S.A.)

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About this Item: Kansas State College, 1941. Hardcover. Condition: Good. light stains throughout. some tape. spine cracked. We have 1.5 million books to choose from -- Ship within 48 hours -- Satisfaction Guaranteed!. Seller Inventory # mon0000320912

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Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science

Published by John Wiley & Sons, Inc./New York, 1947 (1947)

Used
First Edition
Hardcover

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From: Alf Books (Menomonie, WI, U.S.A.)

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About this Item: John Wiley & Sons, Inc./New York, 1947, 1947. hard cover, gift inscription in front, ex Stout Institute Library, 506 pages including index, 5 1/8 x 7 3/4 inches, 21st edition, revised, very good book condition, no dust jacket, cooking non-ficiton, Seller Inventory # P0007

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Kansas State University. Dept. of Food Economics and Nutrition

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About this Item: 2018. Hardcover. Condition: New. 270 Lang: - eng, Pages 270, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1921]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Seller Inventory # 1111000175272

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About this Item: ReInk Books, 2018. Softcover. Condition: NEW. Reprinted from 1920 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 153806214

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About this Item: ReInk Books, 2018. Softcover. Condition: NEW. Reprinted from 1921 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 154583794

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Kansas State University Nutrition

Published by Forgotten Books (2017)

ISBN 10: 1330159497 ISBN 13: 9781330159491

Softcover
New

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From: Book Depository International (London, United Kingdom)

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table A Coal stove or range is an iron box arranged to confine fire and the heat from it, to make it more effective and economi cal for cooking. The fire box usually extends across one end of the range and is about twelve inches deep. The lining on the sides and ends, which is of fire brick or cast iron, is made to withstand the high temperature of direct contact with the fire. When hot water connections are desired, one side lining is replaced by a hollow iron box called a Water front or a water back, de pending on position (see illustration). The bottom is a grate. Perforated for circulation of air and movable to allow the easy removal of waste. In general, this consists of two tri angular bars, perforated on one side with holes and on another with slots. These turn on a cog managed from the front of the range, so that as they turn an opening is made between them through which the clinkers slip down into the ash pan. The round holes are turned uppermost to form the bottom of the fire box when wood is the fuel used. When coal is used, more draft is necessary and the slots should form the bottom. The ash pan, which is below the fire box, is a removable pan which collects ashes and cinders from the fire box. The ovens occupy the remainder of the box part of the range and are heated by currents of hot air passing around and above them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # AAV9781330159491

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Nutrition, Kansas State University Dept

Published by Forgotten Books 4/19/2017 (2017)

ISBN 10: 1330159497 ISBN 13: 9781330159491

Softcover
New

Quantity Available: 10

From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Forgotten Books 4/19/2017, 2017. Paperback or Softback. Condition: New. Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (Classic Reprint). Book. Seller Inventory # BBS-9781330159491

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About this Item: 2018. Softcover. Condition: New. This is a reprint of the original work published in 1885. We are professionally publishing these works using the classic text and artwork. The content of this print on demand book has not been changed. The book is printed in black and white. Illustrations if any are also in black and white. Re-sized. Sewn perfect bound for longer life. Fold-outs if any not included. This is a reprint of a very old book so there might be some imperfections like blurred pages poor images or missing pages which we were not able to remove. If the book is a multi volume set then this is only a single volume. We are proud to offer numerous titles all at incredible prices with worldwide delivery to over 100 countries. Printed on acid free paper. The image if shown any is for reference only so that you can be sure of the book title before buying. Original Publisher: New York : Dodd, Mead and Co. Language: eng Pages: 624. Seller Inventory # S990002128614

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Kansas State University Dept Nutrition

Published by Hardpress Publishing, United States (2013)

ISBN 10: 1313880132 ISBN 13: 9781313880138

Softcover
New

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From: Book Depository International (London, United Kingdom)

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About this Item: Hardpress Publishing, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. Seller Inventory # AAV9781313880138

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About this Item: Condition: New. Seller Inventory # ria9781313880138_ing

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Kansas State University Dept Nutrition

Published by Forgotten Books

ISBN 10: 1330159497 ISBN 13: 9781330159491

Softcover
New

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: Forgotten Books. Paperback. Condition: New. This item is printed on demand. 258 pages. Dimensions: 9.0in. x 6.0in. x 0.5in.Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the TableOf first importance In good cooking Is efficient management of the application of heat. An understanding of the structure of the modern apparatus for this purpose is necessary to its skillful management. A Coal stove or range is an iron box arranged to confine fire and the heat from it, to make it more effective and economical for cooking. The fire box usually extends across one end of the range and is about twelve Inches deep. The lining on the sides and ends, which is of fire brick or cast iron, is made to withstand the high temperature of direct contact with the fire. When hot water connections are desired, one side lining is replaced by a hollow iron box called a water front or a water back, depending on position (see illustration). The bottom Is a grate, perforated for circulation of air and movable to allow the easy removal of waste. In general, this consists of two triangular bars, perforated on one side with holes and on another with slots. These turn on a cog managed from the front of the range, so that as they turn an opening is made between them through which the clinkers slip down into the ash pan. The round holes are turned uppermost to form the bottom of the fire box when wood is the fuel used. When coal is used, more draft is necessary and the slots should form the bottom. The ash pan, which is below the fire box, is a removable pan which collects ashes and cinders from the fire box. The ovens occupy the remainder of the box part of the range and are heated by currents of hot air passing around and above them. The dampers on a range control the amount of heat and its application. These are of three kinds: creative and check, to regulate draft, and directive, to direct the current of air. The creative dampers are found below the fire box and are primarily to feed the fire with air. About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. forgottenbooks. comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781330159491

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Practical Cookery and Etiquette and Service of: Department of Food

Department of Food Economics and Nutrition Division of Home Economics Kansas State College of Agriculture and Applied Science

Published by Manhattan : Kansas State College of Agriculture and Applied Science (1941)

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First Edition
Hardcover

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About this Item: Manhattan : Kansas State College of Agriculture and Applied Science, 1941. Couverture rigide. Condition: Bon. Edition originale. In-8° cartonné, 506 pages. Seller Inventory # son4815

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Published by Andesite Press (2017)

ISBN 10: 1375435361 ISBN 13: 9781375435369

Softcover
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About this Item: Andesite Press, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Seller Inventory # AAV9781375435369

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Kansas State University Dept of Foods

Published by Andesite Press (2017)

ISBN 10: 1375435361 ISBN 13: 9781375435369

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From: Pbshop (Wood Dale, IL, U.S.A.)

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About this Item: Andesite Press, 2017. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781375435369

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About this Item: ReInk Books, 2018. Softcover. Condition: NEW. Reprinted from 1942 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 152781713

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Published by Andesite Press (2017)

ISBN 10: 1375435361 ISBN 13: 9781375435369

Softcover
New

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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About this Item: Andesite Press, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Seller Inventory # AAV9781375435369

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Kansas State University Dept Nutrition

Published by Hardpress Publishing

ISBN 10: 1313880132 ISBN 13: 9781313880138

Softcover
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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: Hardpress Publishing. Paperback. Condition: New. This item is printed on demand. 272 pages. Dimensions: 9.0in. x 6.0in. x 0.6in.Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781313880138

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Nutrition, Kansas State University; Dept

Published by Forgotten Books

ISBN 10: 1330159497 ISBN 13: 9781330159491

Softcover
New

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From: Russell Books (Victoria, BC, Canada)

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About this Item: Forgotten Books. PAPERBACK. Condition: New. 1330159497 Special order direct from the distributor. Seller Inventory # ING9781330159491

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Kansas State University Dept Nutrition

Published by Hardpress Publishing, United States (2013)

ISBN 10: 1313880132 ISBN 13: 9781313880138

Softcover
New

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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About this Item: Hardpress Publishing, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. Seller Inventory # AAV9781313880138

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Kansas State University Dept Nutrition

Published by Hardpress Publishing, United States (2013)

ISBN 10: 1313880132 ISBN 13: 9781313880138

Softcover
New

Quantity Available: 10

From: Book Depository hard to find (London, United Kingdom)

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About this Item: Hardpress Publishing, United States, 2013. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. Seller Inventory # LIE9781313880138

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Kansas State University Nutrition

Published by Forgotten Books (2017)

ISBN 10: 1330159497 ISBN 13: 9781330159491

Softcover
New

Quantity Available: 10

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table A Coal stove or range is an iron box arranged to confine fire and the heat from it, to make it more effective and economi cal for cooking. The fire box usually extends across one end of the range and is about twelve inches deep. The lining on the sides and ends, which is of fire brick or cast iron, is made to withstand the high temperature of direct contact with the fire. When hot water connections are desired, one side lining is replaced by a hollow iron box called a Water front or a water back, de pending on position (see illustration). The bottom is a grate. Perforated for circulation of air and movable to allow the easy removal of waste. In general, this consists of two tri angular bars, perforated on one side with holes and on another with slots. These turn on a cog managed from the front of the range, so that as they turn an opening is made between them through which the clinkers slip down into the ash pan. The round holes are turned uppermost to form the bottom of the fire box when wood is the fuel used. When coal is used, more draft is necessary and the slots should form the bottom. The ash pan, which is below the fire box, is a removable pan which collects ashes and cinders from the fire box. The ovens occupy the remainder of the box part of the range and are heated by currents of hot air passing around and above them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # AAV9781330159491

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Kansas State College

Published by Kansas State College, Manhattan, KS (1936)

Used
Hardcover

Quantity Available: 1

From: Xochi's Bookstore & Gallery (Truth or consequences, NM, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Kansas State College, Manhattan, KS, 1936. Hard Cover. Condition: Very Good. No Jacket. Sixteenth Edition (revised). 444pp.incl.index; HB blk.w/gilt; rubbed w/spotting; lt.wear on edges; PONft.endpaper; hinges cracked; some lt.stain w/clean,tight pgs. "A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions" Size: 8vo - over 7¾" - 9¾" tall. Cookbook. Seller Inventory # 033889

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Kansas State University; Dept Nutrition

Published by Forgotten Books (2017)

ISBN 10: 1330159497 ISBN 13: 9781330159491

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Quantity Available: 15

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About this Item: Forgotten Books, 2017. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781330159491

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Kansas State University Nutrition

Published by Forgotten Books (2017)

ISBN 10: 1330159497 ISBN 13: 9781330159491

Softcover
New

Quantity Available: 10

From: Book Depository hard to find (London, United Kingdom)

Seller Rating: 4-star rating

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table A Coal stove or range is an iron box arranged to confine fire and the heat from it, to make it more effective and economi cal for cooking. The fire box usually extends across one end of the range and is about twelve inches deep. The lining on the sides and ends, which is of fire brick or cast iron, is made to withstand the high temperature of direct contact with the fire. When hot water connections are desired, one side lining is replaced by a hollow iron box called a Water front or a water back, de pending on position (see illustration). The bottom is a grate. Perforated for circulation of air and movable to allow the easy removal of waste. In general, this consists of two tri angular bars, perforated on one side with holes and on another with slots. These turn on a cog managed from the front of the range, so that as they turn an opening is made between them through which the clinkers slip down into the ash pan. The round holes are turned uppermost to form the bottom of the fire box when wood is the fuel used. When coal is used, more draft is necessary and the slots should form the bottom. The ash pan, which is below the fire box, is a removable pan which collects ashes and cinders from the fire box. The ovens occupy the remainder of the box part of the range and are heated by currents of hot air passing around and above them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # LIE9781330159491

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