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Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science

Published by John Wiley & Sons, Inc./New York, 1947 (1947)

Used
Hardcover
First Edition

Quantity Available: 1

From: Alf Books (Menomonie, WI, U.S.A.)

Seller Rating: 5-star rating

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About this Item: John Wiley & Sons, Inc./New York, 1947, 1947. hard cover, gift inscription in front, ex Stout Institute Library, 506 pages including index, 5 1/8 x 7 3/4 inches, 21st edition, revised, very good book condition, no dust jacket, cooking non-ficiton, Seller Inventory # P0007

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Practical Cookery and Etiquette and Service of: Department of Food

Department of Food Economics and Nutrition Division of Home Economics Kansas State College of Agriculture and Applied Science

Published by Manhattan : Kansas State College of Agriculture and Applied Science (1941)

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Hardcover
First Edition

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About this Item: Manhattan : Kansas State College of Agriculture and Applied Science, 1941. Couverture rigide. Condition: Bon. Edition originale. In-8° cartonné, 506 pages. Seller Inventory # son4815

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