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Renfrew, Jane M.

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used
Softcover

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From: WorldofBooks (Goring-By-Sea, WS, United Kingdom)

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About this Item: Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002033229

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Renfrew, Jane M.

ISBN 10: 1850740798 ISBN 13: 9781850740797

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Softcover

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From: WorldofBooks (Goring-By-Sea, WS, United Kingdom)

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About this Item: Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002922207

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Renfrew, Jane M.

ISBN 10: 1850740798 ISBN 13: 9781850740797

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About this Item: Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001577298

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Renfrew, Jane

Published by English Heritage Publications

ISBN 10: 1850740798 ISBN 13: 9781850740797

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Softcover

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From: ThriftBooks (AURORA, IL, U.S.A.)

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About this Item: English Heritage Publications. Paperback. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1850740798I5N00

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Renfrew, Jane

Published by English Heritage Publications

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used
Softcover

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From: ThriftBooks (AURORA, IL, U.S.A.)

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About this Item: English Heritage Publications. Paperback. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1850740798I3N00

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About this Item: Texas Archeological Society., 2012. No Binding. Condition: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal. Seller Inventory # 031408

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Renfrew, Jane

Published by English Heritage Publications (1996)

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used
Softcover

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From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

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About this Item: English Heritage Publications, 1996. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1850740798-2-4

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Renfrew, J.

Published by English Heritage (1985)

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used
Softcover

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From: Anybook Ltd. (Lincoln, United Kingdom)

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About this Item: English Heritage, 1985. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Seller Inventory # 8309172

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Renfrew, Jane

Published by English Heritage Publications (1996)

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used
Softcover

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From: Book Deals (Lewiston, NY, U.S.A.)

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About this Item: English Heritage Publications, 1996. Paperback. Condition: VERY GOOD. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. Seller Inventory # 1850740798_abe_vg

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Jane M. Renfrew

Published by English Heritage (1985)

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used

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From: Anybook Ltd. (Lincoln, United Kingdom)

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About this Item: English Heritage, 1985. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This is a pamphlet. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,150grams, ISBN:1850740798. Seller Inventory # 6740069

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Wood, Jacqui

ISBN 10: 0752419439 ISBN 13: 9780752419435

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Softcover

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From: WorldofBooks (Goring-By-Sea, WS, United Kingdom)

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About this Item: Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003438585

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About this Item: Magazine issue - Current Archaeology No. 43, 1974., 1974. Approx. 35pp with line figs & b-w - col pls, Pictorial lam cover, VGC. Seller Inventory # MAA974-043-00

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Wood, Jacqui

Published by The History Press Ltd (2001)

ISBN 10: 0752419439 ISBN 13: 9780752419435

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Softcover

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From: WeBuyBooks (Rossendale, LANCS, United Kingdom)

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About this Item: The History Press Ltd, 2001. Paperback. Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Seller Inventory # mon0013343460

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Jacqui Wood

Published by The History Press Ltd, United Kingdom (2002)

ISBN 10: 0752419439 ISBN 13: 9780752419435

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Softcover

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From: The Book Depository (London, United Kingdom)

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About this Item: The History Press Ltd, United Kingdom, 2002. Paperback. Condition: New. Language: English. Brand new Book. If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings. At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine. Seller Inventory # AA79780752419435

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Jacqui Wood

Published by The History Press Ltd, United Kingdom (2002)

ISBN 10: 0752419439 ISBN 13: 9780752419435

New
Softcover

Quantity Available: 10

From: Book Depository International (London, United Kingdom)

Seller Rating: 4-star rating

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About this Item: The History Press Ltd, United Kingdom, 2002. Paperback. Condition: New. Language: English. Brand new Book. If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings. At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine. Seller Inventory # AA79780752419435

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Jacqui Wood

Published by The History Press (2001)

ISBN 10: 0752419439 ISBN 13: 9780752419435

New

Quantity Available: 10

From: Paperbackshop-US (Wood Dale, IL, U.S.A.)

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About this Item: The History Press, 2001. PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9780752419435

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Jane Renfrew

Published by English Heritage, Great Britain (1985)

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used
Softcover

Quantity Available: 1

From: The London Bookworm (East Sussex, United Kingdom)

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About this Item: English Heritage, Great Britain, 1985. Soft Cover. Condition: Very Good. Peter Brears (illustrator). 1st Paperback Edition. Paperback. Food and Cooking in Prehistoric Britain History and Recipes. Small pen mark to front cover. Illustrations. 44 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.) Size: 8vo - over 7" - 9" tall. Paperback. Seller Inventory # 090702

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Jane Renfrew

Published by ENGLISH HERITAGE

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used

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From: Powell's Books (Portland, OR, U.S.A.)

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About this Item: ENGLISH HERITAGE. Pamphlet. Condition: Fair. PAMPHLET Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>British Isles. Book: USED, Fair. Bookseller Inventory # 01978185074079700. Seller Inventory # 01978185074079700

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Jakki Wood

Published by The History Press 2001-10-01, Stroud (2001)

ISBN 10: 0752419439 ISBN 13: 9780752419435

New
Softcover

Quantity Available: 5

From: Blackwell's (Oxford, OX, United Kingdom)

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About this Item: The History Press 2001-10-01, Stroud, 2001. paperback. Condition: New. Seller Inventory # 9780752419435

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Jacqui Wood

Published by The History Press (2001)

ISBN 10: 0752419439 ISBN 13: 9780752419435

New

Quantity Available: 10

From: Books2Anywhere (Fairford, GLOS, United Kingdom)

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About this Item: The History Press, 2001. PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9780752419435

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Jacqui Wood

Published by The History Press Ltd, United Kingdom (2002)

ISBN 10: 0752419439 ISBN 13: 9780752419435

New
Softcover

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From: Book Depository hard to find (London, United Kingdom)

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About this Item: The History Press Ltd, United Kingdom, 2002. Paperback. Condition: New. Language: English. Brand new Book. If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings.At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine. Seller Inventory # BTA9780752419435

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T. C. Canhrill & O. T. Jones

Published by Cambrian Archaeological Association (1911)

Used
Softcover

Quantity Available: 1

From: Masalai Press (Oakland, CA, U.S.A.)

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About this Item: Cambrian Archaeological Association, 1911. Soft cover. Condition: Fair. 34 pp. journal offprint. cover is faded with edge tears & chip at lower right front cover, white out inside front cover, tops of pages are uncut, binding is weak, last page is detached but present. Seller Inventory # EVANS030319-1

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Renfrew, Jane Margaret.

Published by English Heritage, Birmingham, UK (1985)

ISBN 10: 1850740798 ISBN 13: 9781850740797

Used
Softcover

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From: Brentwood Books (Kinnelon, NJ, U.S.A.)

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About this Item: English Heritage, Birmingham, UK, 1985. Paperback. Condition: VERY GOOD PLUS. Light green paperback, 6"x8.3", staplebound, 44 pages. Very slight cover wear otherwise like new. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Seller Inventory # 36714

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Jacqui Wood

Published by The History Press Ltd

ISBN 10: 0752419439 ISBN 13: 9780752419435

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Softcover

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From: THE SAINT BOOKSTORE (Southport, United Kingdom)

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About this Item: The History Press Ltd. Paperback / softback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780752419435

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Wood, Jacqui

Published by The History Press Ltd

ISBN 10: 0752419439 ISBN 13: 9780752419435

New
Softcover

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From: Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item: The History Press Ltd. Condition: New. 2001. First edition. Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill.(some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780752419435

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Wood, Jacqui

Published by The History Press Ltd (2001)

ISBN 10: 0752419439 ISBN 13: 9780752419435

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Softcover

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About this Item: The History Press Ltd, 2001. Condition: New. 2001. First edition. Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill.(some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534. . . . . . . Seller Inventory # V9780752419435

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Jacqueline Wood

Published by Tempus Pub Ltd (2001)

ISBN 10: 0752419439 ISBN 13: 9780752419435

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Softcover

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From: Revaluation Books (Exeter, United Kingdom)

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About this Item: Tempus Pub Ltd, 2001. Paperback. Condition: Brand New. illustrated edition. 176 pages. 9.50x7.00x0.50 inches. In Stock. Seller Inventory # __0752419439

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WOOD JACQUI:

Published by TEMPUS

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Softcover

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From: Book Cupboard (PLYMOUTH, DEVON, United Kingdom)

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About this Item: TEMPUS. 2001 1ST FINE PB A4 PICT CARD COVERS. Seller Inventory # 116316

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WOOD, Jacqui

Published by Tempus, Stroud (2001)

ISBN 10: 0752419439 ISBN 13: 9780752419435

New
First Edition
Softcover

Quantity Available: 1

From: David Bunnett Books (London, United Kingdom)

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About this Item: Tempus, Stroud, 2001. SOFTCOVER. Condition: New. No Jacket. 1st Edition. 1st printing. Quarto size (4to) in colour printed stiff card covers, 191pp, colour plates, illustrations in text, bibliography, index etc . . . . . [ CONDITION : NEW copy ] . . . . . . . . . We always ship in PROTECTIVE CARD PARCELS. Seller Inventory # T14N1120

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Cantrill, T. C. and O. T. Jones

Published by Archaeologia Cambrensis, London (1911)

Used
Softcover

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From: Sue Lloyd-Davies Books (CARMARTHEN, United Kingdom)

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About this Item: Archaeologia Cambrensis, London, 1911. Paperback. Condition: Fair. Dust Jacket Condition: No Dust Jacket. Reprinted from Archaeologia Cambrensis. July 1911. In black printed, very browned (possibly originally light green? ) and ragged edged/torn with a little loss, paper covers. The paper spine is split and with some losses to the spine. Internally VERY GOOD Plus. 33pp (paginated from the original 253-286) illustrated with one 'plan and section' in b/w in the text. No Inscriptions or Marks. Fascinating info for the student/researcher, etc. ; 8vo 8" - 9" tall. Seller Inventory # 113181

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Results (1 - 30) of 46