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IAFP

Published by Springer

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer. Condition: Good. May have notes, highlighting, wear and tear. Supplements not guaranteed. Please contact us if you have any questions. Seller Inventory # 061-028098

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International Association for Food Protection

Published by Springer

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer. PAPERBACK. Condition: Fine. 1441983953 Clean, Unmarked Copy. Seller Inventory # TRD000070327

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International Association for Food Protection

Published by Springer

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer. PAPERBACK. Condition: Fine. 1441983953 Clean and Unmarked Copy. Seller Inventory # TRD000171910

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International Association for Food Protection

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1441983953-2-4

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International Association for Food Protection

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Paperback. Condition: Used: Good. Seller Inventory # SONG1441983953

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Published by Springer-Verlag New York Inc. (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer-Verlag New York Inc., 2011. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781441983954

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International Association for Food Protection

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ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer. PAPERBACK. Condition: New. 1441983953 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|0.6. Seller Inventory # OTF-Y-9781441983954

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For Food Protection, International Assoc

Published by Springer 7/8/2011 (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer 7/8/2011, 2011. Paperback or Softback. Condition: New. Procedures to Investigate Foodborne Illness. Book. Seller Inventory # BBS-9781441983954

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International Association for Food Protection

Published by Springer (2018)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 1441983953

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International Association For Food Protection

Published by Springer-Verlag New York Inc., United States (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer-Verlag New York Inc., United States, 2011. Paperback. Condition: New. 6th ed. 2011. Language: English. Brand new Book. Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures:Plan, prepare, investigate and respond to intentional contamination of foodHandle illness alerts and food-related complaints that may be related to illnessInterview ill persons, those at risk, and controlsDevelop a case definitionCollect and ship specimens and food samplesConduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or preparedTrace sources of contaminationIdentify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogensCollate and interpret collected dataReport information about the outbreakThis edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease. Seller Inventory # APC9781441983954

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International Association For Food Protection

Published by Springer-Verlag New York Inc., United States (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer-Verlag New York Inc., United States, 2011. Paperback. Condition: New. 6th ed. 2011. Language: English. Brand new Book. Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures:Plan, prepare, investigate and respond to intentional contamination of foodHandle illness alerts and food-related complaints that may be related to illnessInterview ill persons, those at risk, and controlsDevelop a case definitionCollect and ship specimens and food samplesConduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or preparedTrace sources of contaminationIdentify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogensCollate and interpret collected dataReport information about the outbreakThis edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease. Seller Inventory # APC9781441983954

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International Association for Food Protection

Published by Springer

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer. Paperback. Condition: New. 167 pages. Dimensions: 9.0in. x 6.3in. x 0.5in.Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of foodHandle illness alerts and food-related complaints that may be related to illnessInterview ill persons, those at risk, and controlsDevelop a case definitionCollect and ship specimens and food samplesConduct hazard analysis(environmental assessments)at sites where foods responsible for outbreaks were produced, processed, or preparedTrace sources of contaminationIdentify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, andor propagation of pathogensCollate and interpret collected dataReport information about the outbreakThisedition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival ofagents of foodborne disease. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781441983954

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for Food Protection, International Association

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Paperback. Condition: New. Seller Inventory # INGM9781441983954

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International Association for Food Protection

Published by Springer

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer. PAPERBACK. Condition: Fair. 1441983953. Seller Inventory # 001646

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Committee on the Control of Foodborne Il

Published by Springer (2016)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781441983954_lsuk

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International Association for Food Protection

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Condition: New. Seller Inventory # L9781441983954

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International Association for Food Protection

Published by Springer

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer. PAPERBACK. Condition: New. 1441983953 Special order direct from the distributor. Seller Inventory # ING9781441983954

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International Association for Food Protection

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Paperback. Condition: New. 6th ed. 2011. Seller Inventory # DADAX1441983953

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International Association for Food Protection

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Paperback. Condition: Used: Good. Seller Inventory # 16216944

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International Association for Food Protection

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Paperback. Condition: Used: Good. Seller Inventory # SKU14399089

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INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Paperback. Condition: NEW. 9781441983954 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0298565

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International Association for Food Prote (Corporate Author)

Published by Springer Verlag (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer Verlag, 2011. Paperback. Condition: Brand New. 6th edition. 150 pages. 9.00x6.30x0.50 inches. In Stock. Seller Inventory # __1441983953

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Published by Springer-Verlag Gmbh Jul 2011 (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer-Verlag Gmbh Jul 2011, 2011. Taschenbuch. Condition: Neu. Neuware - This revised Sixth edition of Procedures to Investigate Foodborne Ilness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, Procedures to Investigate Waterborne Illness. These two manuals are based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. This edition describes procedures to: - Plan, prepare, investigate and respond to intentional contamination of food, - Handle illness alerts and food-related complaints that may be related to illness, - Interview ill persons, those at risk, and controls, - Develop a case definition, - Collect and snip specimens and samples, - Conduct hazard analysis at sites where foods responsible for outbreaks were produced, processed, or prepared, - Trace sources of contamination, - Collate and interpret collected data, - Report information 167 pp. Englisch. Seller Inventory # 9781441983954

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International Association for Food Protection

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Condition: New. book. Seller Inventory # M1441983953

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International Association for Food Protection

Published by Springer (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer, 2011. Paperback. Condition: Good. 6th ed. 2011. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1441983953q

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Published by Springer-Verlag Gmbh Jul 2011 (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer-Verlag Gmbh Jul 2011, 2011. Taschenbuch. Condition: Neu. Neuware - This revised Sixth edition of Procedures to Investigate Foodborne Ilness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, Procedures to Investigate Waterborne Illness. These two manuals are based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. This edition describes procedures to: - Plan, prepare, investigate and respond to intentional contamination of food, - Handle illness alerts and food-related complaints that may be related to illness, - Interview ill persons, those at risk, and controls, - Develop a case definition, - Collect and snip specimens and samples, - Conduct hazard analysis at sites where foods responsible for outbreaks were produced, processed, or prepared, - Trace sources of contamination, - Collate and interpret collected data, - Report information 167 pp. Englisch. Seller Inventory # 9781441983954

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Published by Springer-Verlag Gmbh Jul 2011 (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer-Verlag Gmbh Jul 2011, 2011. Taschenbuch. Condition: Neu. Neuware - This revised Sixth edition of Procedures to Investigate Foodborne Ilness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, Procedures to Investigate Waterborne Illness. These two manuals are based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. This edition describes procedures to: - Plan, prepare, investigate and respond to intentional contamination of food, - Handle illness alerts and food-related complaints that may be related to illness, - Interview ill persons, those at risk, and controls, - Develop a case definition, - Collect and snip specimens and samples, - Conduct hazard analysis at sites where foods responsible for outbreaks were produced, processed, or prepared, - Trace sources of contamination, - Collate and interpret collected data, - Report information 167 pp. Englisch. Seller Inventory # 9781441983954

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International Association for Food Protection

Published by Springer 2011-07-05 (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer 2011-07-05, 2011. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-ING-00851120

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Published by Springer-Verlag Gmbh Jul 2011 (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer-Verlag Gmbh Jul 2011, 2011. Taschenbuch. Condition: Neu. Neuware - This revised Sixth edition of Procedures to Investigate Foodborne Ilness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, Procedures to Investigate Waterborne Illness. These two manuals are based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. This edition describes procedures to: - Plan, prepare, investigate and respond to intentional contamination of food, - Handle illness alerts and food-related complaints that may be related to illness, - Interview ill persons, those at risk, and controls, - Develop a case definition, - Collect and snip specimens and samples, - Conduct hazard analysis at sites where foods responsible for outbreaks were produced, processed, or prepared, - Trace sources of contamination, - Collate and interpret collected data, - Report information 167 pp. Englisch. Seller Inventory # 9781441983954

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International Association for Food Protection

Published by Springer 2011-07-05 (2011)

ISBN 10: 1441983953 ISBN 13: 9781441983954

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About this Item: Springer 2011-07-05, 2011. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-LBR-00950048

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