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Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Published by Vancouver, BC / Toronto, ON: Whitecap, 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario (2005)

ISBN 10: 1552851834 ISBN 13: 9781552851838

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Softcover
First Edition

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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: Vancouver, BC / Toronto, ON: Whitecap, 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario, 2005. Soft Cover. Condition: Very Good+ ( see Description ). Uncredited Cover Art (illustrator). Later Printing of the first Edition. -----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy with a bit of light wear and rubbing, short crease on rear panel, faint sticker patch on front panel, this is a facsimile reprint of the 1967 issue, ---219 pages plus index, b&w photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jellies, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Seller Inventory # 158232

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Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Published by Vancouver, BC / Toronto, ON: Whitecap, 2007, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario (2007)

ISBN 10: 1552851834 ISBN 13: 9781552851838

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Softcover
First Edition

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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: Vancouver, BC / Toronto, ON: Whitecap, 2007, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ), Vancouver, British Columbia / Toronto, Ontario, 2007. Soft Cover. Condition: Very Good+ ( see Description ). Uncredited Cover Art (illustrator). Later Printing of the first Edition. -----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy, 219 pages plus index, b&w photos, this reprints in the 1967 edition, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jelliesany image directly beside this listing is the actual book and not a generic photo. Not Signed. Seller Inventory # 155290

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Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Published by Vancouver, BC: Whitecap Books, 2010 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, Later Printing, Vancouver, British Columbia (2010)

ISBN 10: 1552851834 ISBN 13: 9781552851838

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About this Item: Vancouver, BC: Whitecap Books, 2010 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, Later Printing, Vancouver, British Columbia, 2010. Soft Cover. Condition: Near Fine (see description). Photo Cover (illustrator). Later Printing of the first Edition. ------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Seller Inventory # 161405

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Purity Flour Mills

Published by Purity Flour Mills (1945)

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From: WeBuyBooks (Rossendale, LANCS, United Kingdom)

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About this Item: Purity Flour Mills, 1945. Hardcover. Condition: Good. A good clear copy. The illustrated cover has some shelf wear. No dust jacket. Pages are lightly tanned. Illustrated with colour plates and small drawn images throughout. Great recipes which include Waffles, Sour Cream Cookies and Pork Pie. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Seller Inventory # mon0009470951

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Published by Maple Leaf Mills Limited, Saint John (1970)

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Hardcover

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From: Gerald May (St George, UT, U.S.A.)

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About this Item: Maple Leaf Mills Limited, Saint John, 1970. Hardcover. Condition: Near Fine. Except for just a few underlings at the cherry pie page the book is clean and tight. Illustrated with black and white photographs throughout. Seller Inventory # 000282

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Scott, Anna Lee (ed.), Maple Leaf Mills Limited / Purity Cookbook

Published by Canada: Maple Leaf Mills Limited / Purity Flour, No Date -circa 1967, Revised Edition, 1st Printing,, Canada (1967)

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Softcover
First Edition

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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: Canada: Maple Leaf Mills Limited / Purity Flour, No Date -circa 1967, Revised Edition, 1st Printing,, Canada, 1967. Soft Cover. Condition: Good (see description). Uncredited Cover Art (illustrator). First Printing. -----------softcover, about 6.75 x 9.25 inches, a solid Good copy, light edge wear and rubbing, as often seen in older cookbooks there could be some ink notes, coil bound, coupon page is intact, ---219 pages plus index, some colour photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jelliesany image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED///. Not Signed. Seller Inventory # 162481

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The Pocket Purity Cook Book: Anonymous

Anonymous

Published by Harlequin 51, Canada (1950)

Used
Softcover
First Edition

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From: John Thompson (Winnipeg, MB, Canada)

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About this Item: Harlequin 51, Canada, 1950. Mass Market Paperback. Condition: Good +. 1st Printing. Solid with a heavy spine lean, corner creases on the top right corner of the front cover, some small chunks missing on the bottom edge of the back cover, and otherwise the covers are bright and show light wear. The previous owner's name is on the first inside page. Seller Inventory # 30670

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Western Canada Flour Mills

Published by N/A (1923)

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Softcover

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From: The Book Women (Sumas, WA, U.S.A.)

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About this Item: N/A, 1923. Softcover. Condition: Good. Medium softcover. Sound & good copy, light to moderate shelf/reading wear, dirtying to edgepages, thumbing wear, creasing to wraps, staining within. May not be available for international shipment due to weight/size. Seller Inventory # 108745k

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Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Published by Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc (1970)

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First Edition
Hardcover

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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc, 1970. Hard Cover. Condition: Very Good (see description). Photo Cover (illustrator). First Printing. -----------hardcover, a solid Good to Very Good copy, no dustjacket as issued, a bit of light rubbing to the boards with some flaking to the edges, some browning to the cover, 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, partially intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED///. Not Signed. Seller Inventory # 160158

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Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Published by St John, NB / Montreal, PQ / Toronto, ON / Winniped, MB / Calgary, AB / Vancouver, BC: Maple Leaf Mills Limited / Purity Cook Book, No Date ( circa 1967 ), 1st Edition Thus, First Printing, Canada (1967)

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Softcover
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About this Item: St John, NB / Montreal, PQ / Toronto, ON / Winniped, MB / Calgary, AB / Vancouver, BC: Maple Leaf Mills Limited / Purity Cook Book, No Date ( circa 1967 ), 1st Edition Thus, First Printing, Canada, 1967. Soft Cover. Condition: Very Good (see description). Uncredited Cover Art (illustrator). First Edition. -----------softcover, about 7w" x 9h", a solid Very Good copy, coil binding, 219 pages plus index, colour photos, the page of coupons is complete, light wear to covers, as often seen on older cookbooks there could be a few notes with some recipes, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jellies, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Seller Inventory # 161746

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The New Purity Cook Book: The Complete: Scott, Anna Lee

Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Published by Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc (1970)

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First Edition
Hardcover

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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing, St John, New Brunswick, Etc, 1970. Hard Cover. Condition: Very Good (see description). Photo Cover (illustrator). First Printing. -----------hardcover, a solid Very Good copy, no dustjacket as issued, a bit of light rubbing to the boardsa slight musty smell but nothing too serious, 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED///. Not Signed. Seller Inventory # 161995

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Anonymous

Published by Harlequin 51, Canada (1950)

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Softcover
First Edition

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From: John Thompson (Winnipeg, MB, Canada)

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About this Item: Harlequin 51, Canada, 1950. Mass Market Paperback. Condition: Very Good -. 1st Printing. Square and solid with creases on the spine, a 2" corner crease on the bottom of the front cover, a 1" crease on the top corner, light bend mark down the center of the front cover, and the covers show light wear. Interior is unmarked. Seller Inventory # 28828

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THE PURITY COOK BOOK: Western Canada Flour

Western Canada Flour Mills Co

Published by Western Canada Flour Mills Co. Limited

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Hardcover

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From: ThriftBooks - Free State (Halethorpe, MD, U.S.A.)

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About this Item: Western Canada Flour Mills Co. Limited. Hardcover. Condition: Fair. Revised edition. Cover and binding are worn but intact. A reading copy in fair condition. Soiling to covers and front inside cover. Pancake recipe to front facing endpaper, otherwise no notes to text. Secure packaging for safe delivery. Seller Inventory # 1505503570

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Purity

Published by n/a, Toronto (1982)

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Softcover
First Edition

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From: RareNonFiction, IOBA (Ladysmith, BC, Canada)

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About this Item: n/a, Toronto, 1982. Spiral Bound. Condition: Fair. First Edition. B006WRXTB2 215 pages plus 7-page index. Illustrated with both colour and black-white photography. Undated but appears to be circa 1982. Above-average wear and soiling. A worthy working copy. Seller Inventory # 755H1220

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Published by Western Canada Flour Mills Co., Ltd., Toronto, Ont.

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From: Black Sheep Books (IOBA) (Salt Spring Island, BC, Canada)

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About this Item: Western Canada Flour Mills Co., Ltd., Toronto, Ont. Soft Cover. First published 1923. A vintage cookbook that "contains the best recipes of our last book to which have been added the carefully tested and selected recipes of experts adapted to the changes and improvements in culinary methods and apparatus. Invaluable to the new-and helpful to the experienced housewife." Brown card covers with black titling and insignia on front, brown cloth spine, illustrated with very attractive full-colour plates with black borders. There is a hole punched through the top end of the spine through which a string is looped. Cover has significant edge wear with chipping and some open tears, back cover has less damage than front, quite uniform over-all darkening, many creases to cover, the majority of the edges of the brown cloth spine cover have come unglued, text block edges and page edges significantly darkened, end papers and some pages have edgewear, chipping and/or stains. In spite of its many flaws, this is a handsome book with great illustrations and some wonderful recipes. 183 pages. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 010966

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WARNER, Miss E.

Published by Western Canada Flour Mills, Toronto & Winnipeg (1917)

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Hardcover

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From: Attic Books (ABAC, ILAB) (London, ON, Canada)

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About this Item: Western Canada Flour Mills, Toronto & Winnipeg, 1917. Staplebound. Condition: Good. [10], 158 p. 22 cm. About 20 illustrations, including colour title page and five colour plates. Advertising decorations throughout. Cloth spine and paper covers. Staplebound. Circular tie in top corner. Chips and tears and light soiling to covers. Signature on title page and verso. Occasional spots and tears. Chipped bottom corner to p. 15 with loss of text. Title continues: "A General Purpose Publication on the Culinary Art, with Valuable Information and Recipes on Various Methods of Food Preparation. Bread, Rolls, Buns, Cakes, Pies, Fish, Poultry, Meats, Vegetables, Salads, Fruits, Pickles, Sauces, Beverages, Candies, Preserves, Etc., Etc." The author of this cookbook, the first to promote Purity Flour, has not been positively identified. She may be the Miss. Elizabeth A. Warner who graduated in 1908 from the Macdonald Institute of the Ontario Agricultural College in Guelph. An Elizabeth Warner lived in Winnipeg at the time this book was published, possibly the author collaborating with the chemists in charge of the company's Winnipeg laboratory. Western Canada Flour Mills, maker of Purity Flour, was formed in 1905 during a merger. Its new Winnipeg mill opened in 1906 and was said to be the largest in Canada at the time. Seller Inventory # 115247

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Purity Cook Book: 875 Trusted Recipies

Published by Purity Flour Mills Limited, Toronto (1945)

ISBN 10: 0060625333 ISBN 13: 9780060625337

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First Edition
Hardcover

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From: Lower Beverley Better Books (Lyndhurst, ON, Canada)

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About this Item: Purity Flour Mills Limited, Toronto, 1945. Red Buckram. Condition: Near Fine. No Jacket. A. J. Casson R.C.A. (colour Illus.) (illustrator). Third Edition. Book takes into consideration, " numerous difficulties caused by food rationing and shortages". (Introduction). Last p. is the ' Approved Canadian Home Journal Home Bureau Certificate of Approval' for Purity Flour and Purity Oats. 199 pp. plus Index. Several full colour 'plates' by A. J. Casson, "Group of Seven'. Book has horizontal scratch on rear panel, slight wear at spine ends. Bookseller's Inventory # 172186. Instant Kitchen Ambiance ! Size: 9 1/4" X 6 3/4". Seller Inventory # 002186

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Purity Flour Mills Limited

Published by Harlequin 51

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Softcover
First Edition

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From: Burton Lysecki Books, ABAC/ILAB (Winnipeg, MB, Canada)

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About this Item: Harlequin 51. [51] 1950, 1st printing. (Mass market paperback) Good to very good. 288pp. The top of the spine has small tears and has been carefully repaired, the front cover has some minor creasing and a small nibble from the bottom edge, the spine has some creasing but is reasonably bright and square. This is one of the toughest Harlequins to find. (Cookbooks, Purity Flour Mills). Seller Inventory # 120003

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n/a

Published by Maple Leaf Mills Limited, Canada (1970)

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First Edition
Hardcover

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From: RareNonFiction, IOBA (Ladysmith, BC, Canada)

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About this Item: Maple Leaf Mills Limited, Canada, 1970. Hardcover. Condition: Very Good. First Edition. B000X6526I 222 pages. Index. Illustrated with colour and black and white photos. Undated but appears to be circa 1970. In surprisingly good condition for a vintage cookbook. Aside from a few spots of soiling to the fore-edge, this copy shows only moderate wear and the binding is tight and square. Prior owner penned heartfelt gift greetings to first blank page which is blank on the other side so may be removed if you wish. A high-quality copy of this often-gifted Canadian favourite. (Driver O771.4). Seller Inventory # 757H1861

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THE NEW PURITY FLOUR COOK BOOK: VARIOUS AUTHORITIES

VARIOUS AUTHORITIES

Published by WESTERN CANADA FLOUR MILLS, Toronto (1923)

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Softcover
First Edition

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From: Come See Books Livres (Canton de Hatley, QC, Canada)

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About this Item: WESTERN CANADA FLOUR MILLS, Toronto, 1923. DECORATIVE WRAPPERS. Condition: Very Good. FIRST EDITION. HARD TO FIND FIRST EDITION PURITY COOK BOOK. INTERIOR IN GREAT CONDITION WITH STUNNING COLOURED ILLUSTRATIONS OF SLECTED FOODS. SOLID BINDING AND QUITE CLEAN WITH A FEW PAGES HAVING DOG EARED TINY FOLDS AT THE BOTTOM OF PAGES. CONTAINS RECIPES FROM THE FIRST ISSUE AND AUGMENTED BY : "CAREFULLY TESTED RECIPES OF EXPERTS ADAPTED TO THE CHANGES AND IMPROVEMENTS IN CULINARY METHODS AND APARATUS". VERY SLIGHT TEAR AT BOTTOM OF SPINE. RARE IN THIS CONDITION. DIRECT INQUIRIES ALWAYS WELCOMED, FURTHER SCANS ON REQUEST, THANKS. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 008883

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Warner, Miss E. (Elizabeth)

Published by Western Canada Flour Mills Company Ltd, Toronto, ON (1917)

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Softcover
First Edition

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From: Harropian Books, IOBA (Nelson, BC, Canada)

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About this Item: Western Canada Flour Mills Company Ltd, Toronto, ON, 1917. Paperback. Condition: Poor. First Edition, First Printing. Green printed card wraps with decorative florated borders, hole punched at upper corner with a brown string tie for hanging, square 8vo (8-5/8 inches [22 cm] tall), pp. (x), 158, illustrated with six full page color plates and various in-text drawings, B&W photos and a double page ad showing "The Largest Mill of The Western Canada Flour Mills Co. Ltd.", recipes throughout, the foreword states "Neither time nor expense have been spared during the two years it has taken to prepare the PURITY FLOUR COOK BOOK." and "Copyright, Canada, 1917" verso title page. Volume with tape repairs and much wear and tear to front cover, lacking terminal ad leaf (six coupons for ordering the book) and lower cover, stains, chips and notes to many pages with most interior pages in better condition than the first/last few leaves, which have taken the brunt. Also bound-in preceding the first leaf is a small printed ad on pink card which states "Use the coupons on the last page to place a copy of this valuable Kitchen Encyclopedia in the homes of your friends and acquaintances." This copy collates with the more uncommon state of the first edition (with the B&W ads for Western Canada Flour Mills verso all five color plates and the additional leaf of ads [also color recto with B&W ads verso] preceding the title page) held in the Canadian Cookbook Collection of U. of Guelph. "Miss Warner's 'Purity Flour Cook Book' was the first cookbook [published] promoting the use of Purity Flour.". The Purity Flour Cook Book was very popular and subsequently reprinted many times under various titles, as well as in a facsimile edition published by Coles in 1975. Ref. Driver, O394.1. Seller Inventory # 2220

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Watson, Kathleen M.

Published by Purity Flour Mills, Limited, Toronto (1945)

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Hardcover

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From: RareNonFiction, IOBA (Ladysmith, BC, Canada)

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About this Item: Purity Flour Mills, Limited, Toronto, 1945. Hardcover. Condition: Good. Second Revised Edition. 210 pages. Index. Occasional colour photos and black and white sketches. Contains 875 tested recipes. Decorated red cloth-covered boards. Binding intact. Average wear and soiling for a vintage used cookbook. Coupon neatly clipped from last page. Unmarked. A sound copy of this beloved Canadian classic. Seller Inventory # 758G2733

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Stated, Author Not

Published by Western Canada Flour Mills Co. Limited, Toronto (1923)

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Softcover
First Edition

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From: RareNonFiction, IOBA (Ladysmith, BC, Canada)

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About this Item: Western Canada Flour Mills Co. Limited, Toronto, 1923. Paperback. Condition: Fair. First Edition. 183 pages. A heavily worn and soiled vintage copy. Occasional markings to contents. Binding intact. A much used and loved copy. Seller Inventory # 758C6074

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Housekeeper", "A Practical

Published by Western Canada Flour Mills Co., Limited, Toronto (1937)

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Hardcover

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From: RareNonFiction, IOBA (Ladysmith, BC, Canada)

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About this Item: Western Canada Flour Mills Co., Limited, Toronto, 1937. Hardcover. Condition: Good. Revised Edition. 202 pages. 23 x 16cm. Index. Several charming colour illustrations plus more in black and white. Navy blue cloth-covered boards with white lettering on front board. Coupon page at back present and complete. Binding intact. Unmarked. A high-quality copy of this lovely vintage Canadian cookbook. Driver O771.2. Seller Inventory # 757H0261

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Warner, Miss E.

Published by Western Canada Flour Mills Co. Limited, Toronto & Winnipeg (1917)

Used
Softcover
First Edition

Quantity Available: 1

From: RareNonFiction, IOBA (Ladysmith, BC, Canada)

Seller Rating: 5-star rating

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Price: US$ 249.95
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About this Item: Western Canada Flour Mills Co. Limited, Toronto & Winnipeg, 1917. Paperback. Condition: Fair. First Edition. 158 pages. Lovely nostalgic colour-illustrated front cover shows proud cook holding her baking. Two other colour plates within. "A general purpose publication on the culinary art, with valuable information and recipes on various methods of food preparation. Bread, rolls, buns, cakes, pies, fish, poultry, meats, vegetables, salads, fruits, pickles, sauces, beverages, candies, Preserves, etc., etc." - subtitle. No mention of any prior editions or printings. Prior owner's name atop title page. Above-average soiling and wear through use. BInding intact. Original hanger/string present at top of spine. Tape repairs to last page. Two of six coupons at back have been clipped and removed. An outstanding piece of vintage Canadiana to add your kitchen or that of a loved one. Seller Inventory # 747G0894

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