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About this Item: ReInk Books, 2018. Softcover. Condition: NEW. Reprinted from 1958 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 152786284

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About this Item: ReInk Books, 2018. Softcover. Condition: NEW. Reprinted from 1973 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 151997432

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Fulton, Lois

Published by Forgotten Books 11/9/2016 (2016)

ISBN 10: 1334223211 ISBN 13: 9781334223211

Softcover
New

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Forgotten Books 11/9/2016, 2016. Paperback or Softback. Condition: New. Recipes for Quantity Food Service (Classic Reprint). Book. Seller Inventory # BBS-9781334223211

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Adeline Wood~Jean McConnell

Published by J.B. Lippincott company

Used

Quantity Available: 1

From: Wonder Book (Frederick, MD, U.S.A.)

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About this Item: J.B. Lippincott company. Condition: Fair. Good Book. Inquire if you need further information. Seller Inventory # Y01E-00647

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Lois Fulton

Published by Forgotten Books (2017)

ISBN 10: 1334223211 ISBN 13: 9781334223211

Softcover
New

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From: Book Depository International (London, United Kingdom)

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Recipes for Quantity Food Service The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day s menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # APC9781334223211

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WOOD, Adeline - Editor

Published by Lippincott, Philadelphia (1942)

Used
First Edition
Hardcover

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From: Antiquarius Booksellers (Falkland, BC, Canada)

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About this Item: Lippincott, Philadelphia, 1942. Cloth. Condition: Good to Very Good. Dust Jacket Condition: No Dustjacket. Jean McConnell (illustrator). Second Printing. Just what you need for a Party of 300. 8vo, 443pp, illustrated with cartoons by Jean McConnell. Hardcover in tan cloth with illustrated cover in blue ink. Binding is tight. Entire book shows use, probably in the kitchen - small stains etc, one knock to the front board fore-edge. Owner's details to front endpaper - a wartime cook in the Yukon! Overall, for type, G-VG. Heavy book weighing 1.144kg. Size: 8vo - over 7¾" - 9¾" tall. Hardcover. Seller Inventory # 34827

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Editors of American Dietetic Association / Adeline Wood

Published by J. B. Lippincott Company

Used
Hardcover

Quantity Available: 1

From: ThriftBooks (Auburn, WA, U.S.A.)

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About this Item: J. B. Lippincott Company. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # GB01A4QEOJMI5N00

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Published by J. B. Lippincott (1944)

Used
Hardcover

Quantity Available: 1

From: The Perfect Book (Tacoma, WA, U.S.A.)

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About this Item: J. B. Lippincott, 1944. Hardcover. Condition: Poor. No Jacket. Mcconnell, Jean (illustrator). Cloth Covering Loaded With Wonderful Illustrations. Charming To Read And Likely Most Recipes Still Valid! Binding Loose, Pages Have Writing, Cover Worn And Bumped, Tear Between Cover And Spine. Seller Inventory # 002602

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Editors of American Dietetic Association / Adeline Wood

Published by J. B. Lippincott Company (1943)

Used
Hardcover

Quantity Available: 1

From: gigabooks (Spokane, WA, U.S.A.)

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About this Item: J. B. Lippincott Company, 1943. Hard Cover. Condition: Good. Hard Cover -- Good -- Other than light cover soiling, pages clean and binding tight -- Pictorial cover, no dust jkacket if issued -- 443 pages with index -- Later printing. Seller Inventory # 317848

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Lois Fulton

Published by Forgotten Books (2017)

ISBN 10: 1334223211 ISBN 13: 9781334223211

Softcover
New

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Recipes for Quantity Food Service The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day s menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # APC9781334223211

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Published by Lippincott, Philadephia (1943)

Used

Quantity Available: 1

From: Between the Covers-Rare Books, Inc. ABAA (Gloucester City, NJ, U.S.A.)

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About this Item: Lippincott, Philadephia, 1943. Condition: Good. Good hardcover with similar dustwrapper. Reprint. Name on title page and front endpaper. Text clean. Tape on dustwrapper flaps. Edges of dustwrapper torn. Small stain on rear dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Seller Inventory # 256931

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Fulton, Lois

Published by Forgotten Books

ISBN 10: 1334223211 ISBN 13: 9781334223211

Softcover
New

Quantity Available: > 20

From: Russell Books (Victoria, BC, Canada)

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About this Item: Forgotten Books. PAPERBACK. Condition: New. 1334223211 Special order direct from the distributor. Seller Inventory # ING9781334223211

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Lois Fulton

Published by Forgotten Books (2017)

ISBN 10: 1334223211 ISBN 13: 9781334223211

Softcover
New

Quantity Available: 15

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About this Item: Forgotten Books, 2017. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781334223211

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Lois Fulton

Published by Forgotten Books (2017)

ISBN 10: 1334223211 ISBN 13: 9781334223211

Softcover
New

Quantity Available: 10

From: Book Depository hard to find (London, United Kingdom)

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from Recipes for Quantity Food Service The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day s menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # LIE9781334223211

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ADELINE WOOD

Published by LiPPINCOTT, Philadelphia USA (1940)

Used
First Edition
Hardcover

Quantity Available: 1

From: Cottage Books (MORPETH, United Kingdom)

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About this Item: LiPPINCOTT, Philadelphia USA, 1940. Cllothboard. Condition: Good. Dust Jacket Condition: No Dust Jacket. Jean MAC CONIL (illustrator). Ninth Reprint. Hard Cover. Book Condition: Good. corners with slight bumpsJ ean McConnell, Cartoons (illustrator). Reprint. 8vo - over 7¾" - 9¾" tall. COMPILED BY ADMINISTRATION SECTION OF THE AMERICAN DIETETIC ASSOCIATION UNDER THE DIRECTION OF ADELINE WOOD, B.S., CHAIRMAN CARTOONS BY JEAN MAC CONIL. Published 1940, ninth impression 443 pages with Index, clean and unmarked pages, showing vintage commercial kitchen cooking apparatus recipes are for mass catering but could easily be reduced by ratio. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 002621

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Lois Fulton

Published by Forgotten Books

ISBN 10: 0331763648 ISBN 13: 9780331763645

Used
Hardcover

Quantity Available: 1

From: ThriftBooks (Auburn, WA, U.S.A.)

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About this Item: Forgotten Books. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0331763648I5N00

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American Dietetic Association

Published by Lippincott, Philadelphia (1940)

Used
First Edition
Hardcover

Quantity Available: 1

From: ProPen (Arcata, CA, U.S.A.)

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About this Item: Lippincott, Philadelphia, 1940. Illustrated Cloth. Condition: Good Plus. No Jacket. Later Printing. Good condition. Solid binding. 400+ pages. Some spotting to spine back cover. No dj. A good solid copy. Charming illustrations. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 004017

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Quantity Food Service Recipes; compiled by .: American Dietetic Association

American Dietetic Association - under the direction of Adeline Wood

Published by J.B. Lippincott Company, Philadelphia . London . Montréal (1940)

Used
Hardcover

Quantity Available: 1

From: Syber's Books (Melbourne, VIC, Australia)

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About this Item: J.B. Lippincott Company, Philadelphia . London . Montréal, 1940. Hardcover. Condition: Good. Dust Jacket Condition: Good. Jean McConnell (illustrator). Reprint. foreword By the Administration Section of the American Dietetic Association, Prologue by Lenna F. Cooper, tables - tables of quantities and yields, approximate or average weights of various commodities and miscellaneous canned products. Black and white photographic endpapers, showing a "modern" commercial kitchen. The text is illustrated with quirky black and white cartoons by Jean McConnell. Beige coloured cloth covered boards with blue coloured illustration to the front panel and blue and beige coloured titles to the front panel and blue coloured titles to the backstrip. Inserted loosely are various pamphlets and recipes from a previous owner. Illustrated dustwrapper with blue and red coloured titles to the front panel and backstrip. "This is a recipe book on quantity cookery, and the first book in which every recipe has been tested and approved by members of the American Dietetic Association, which constitutes the final authority in all deals of food economics. Each recipe, and there are more than 1100 of them, represents a favourite contribution from leading dieticians in hospitals, hotels, restaurants, colleges, schools and industry; home economists employed in food departments of industrial organisations; hotel chefs, and other individual contributors." - From the front fold over blurb. All recipes give the yield or number of servings per recipe. Softening of the backstrip edges and bumping to the top book corners. the top text edge has at some stage had a blue coloured tint which has faded to almost nothing. Browning and foxing to the textblock edges and the internal text is slightly brown. There are signs throughout that this book has been used - splashes, rubs and marks. Creasing to the dustwrapper edges and shipping to the dustwrapper corners. Sunning to the backstrip edges and sunning the rear panel. All corners of the dustwrapper had been clipped as part of the book's production. Size: 4to 9¾" - 12" tall. (4), V-XI, (3), 3-443, (1) pages, Dust Jacket price-clipped. Please refer to accompanying picture (s). Illustrator: Jean McConnell. Quantity Available: 1. Category: Cooking, Wine & Dining; United States; 1930s; Inventory No: 0112791. THIS BOOK WEIGHS OVER 1KG WITHOUT PACKING AND EXTRA POST WILL BE REQUIRED FOR SHIPMENT OUTSIDE AUSTRALIA. PLEASE ENQUIRE FOR COSTS BEFORE YOU ORDER, THANK YOU. Seller Inventory # 0112791

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Lois Fulton

Published by Forgotten Books (2017)

ISBN 10: 0331763648 ISBN 13: 9780331763645

Hardcover
New

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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About this Item: Forgotten Books, 2017. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Recipes for Quantity Food Service The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day s menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # APC9780331763645

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Lois Fulton

Published by Forgotten Books (2017)

ISBN 10: 0331763648 ISBN 13: 9780331763645

Hardcover
New

Quantity Available: 10

From: Book Depository hard to find (London, United Kingdom)

Seller Rating: 4-star rating

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About this Item: Forgotten Books, 2017. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from Recipes for Quantity Food Service The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day s menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # LIE9780331763645

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Adaline Wood (under the direction of)

Published by J. B. Lippincott Company (1940)

Used
Hardcover

Quantity Available: 1

From: Eatons Books and Crafts (Owatonna, MN, U.S.A.)

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About this Item: J. B. Lippincott Company, 1940. Hardcover. Condition: Good. Hardcover, no jacket, in Good + condition, one or two pages with some writing on, paper is tanning with age, they shape for an older book, Assembled under the Auspices of the American Dietetic Association, Seller Inventory # 058337

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Lois Fulton

Published by Forgotten Books (2017)

ISBN 10: 0331763648 ISBN 13: 9780331763645

Hardcover
New

Quantity Available: 10

From: Book Depository International (London, United Kingdom)

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About this Item: Forgotten Books, 2017. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Recipes for Quantity Food Service The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day s menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # APC9780331763645

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Fulton, Lois

Published by Forgotten Books (2017)

ISBN 10: 0331763648 ISBN 13: 9780331763645

Softcover
New

Quantity Available: 10

From: Ria Christie Collections (Uxbridge, United Kingdom)

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9780331763645_lsuk

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Lois Fulton

Published by Forgotten Books (2017)

ISBN 10: 0331763648 ISBN 13: 9780331763645

Hardcover
New

Quantity Available: 15

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About this Item: Forgotten Books, 2017. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9780331763645

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Fulton, Lois

Published by Forgotten Books (2018)

ISBN 10: 0331763648 ISBN 13: 9780331763645

Hardcover
New

Quantity Available: > 20

From: Murray Media (North Miami Beach, FL, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Forgotten Books, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0331763648

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Fulton, Lois

Published by Forgotten Books (2018)

ISBN 10: 0331763648 ISBN 13: 9780331763645

Hardcover
New

Quantity Available: 2

From: Murray Media (North Miami Beach, FL, U.S.A.)

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About this Item: Forgotten Books, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # P110331763648

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