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Willy, John

Published by HOTEL MONTHLY, CHICAGO

Used
Hardcover

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From: Princeton Antiques Bookshop (Atlantic City, NJ, U.S.A.)

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About this Item: HOTEL MONTHLY, CHICAGO. HARD BACK BROWN. Condition: POOR. TENTH ED. DATE PUBLISHED: EDITION: TENTH ED 220. Seller Inventory # 072870

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Charles Fellows

Published by The Hotel Monthly Press, Chicago

Used
Hardcover

Quantity Available: 1

From: M B Books (Matlock Bath, Derbyshire, United Kingdom)

Seller Rating: 5-star rating

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About this Item: The Hotel Monthly Press, Chicago. Hardcover. Condition: Good. No Jacket. Undated. 228pp + 8pp book list. A high class culinary text book. No inscriptions or text markings. Maroon covers rubbed with spine creasing. Front hinge weakening. Seller Inventory # 926522

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FELLOWS, Charles

Published by Hotel Monthly Press / John Willy, Chicago (1944)

Used
Hardcover

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From: J. W. Mah (Burnaby, BC, Canada)

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About this Item: Hotel Monthly Press / John Willy, Chicago, 1944. Hardcover. Condition: Good. No Jacket. (USA) Owner's initiall, no other markings, pages quite clean, front hinge has a fine 2" split to the paper, thus Good used copy; no dust jacket as published. 16.5 x 8.5 cm, burgundy leatherette with gold title block, patterned endpapers, [i-iv] [1] 2-228pp, 1-8pp publ ads. This is the revised edition of 1944 "especially adapted for use by the average hotel, club and restaurant, comprising all the best known ways of cooking and serving the products of our markets." This is an aide-memoire for the chef and waiter being a listing of names of dishes organized by Entrées, Hors d'oeuvres, Salads, Soups, Fish, etc. Then there are lists of fruit and when they are in season, suitable dishes for breakfast, lucheon and supper, a ;ist of culianry terms and waiter's instructions. In the last section there are a few recipe suggestions. Sturdy book with sewn signatures. (0.9 JM FO 40/1 Size: 12mo - over 6¾" - 7¾" tall. Seller Inventory # 60676

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Fellows, Charles.

Published by The Hotel Monthly Press, Evanston, Illinois (1944)

Used
Hardcover

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From: John Michael Lang Fine Books (Seattle, WA, U.S.A.)

Seller Rating: 3-star rating

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About this Item: The Hotel Monthly Press, Evanston, Illinois, 1944. Hardback. 6.5" x 3.25". 228pp. Red buckram. Neat pencil inscription on the rear blank, else near fine condition. Stated 'revised edition.' A guide for chefs with listings of various entrees, soups, salads, fish, sauces, garnishes, and more. A great cookery item. With a glossary of culinary terms. Seller Inventory # 22251

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Fellows, Charles

Published by The Hotel Monthly 1909 (1909)

Used
Hardcover

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From: Herland Books, RMABA (Denver, CO, U.S.A.)

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About this Item: The Hotel Monthly 1909, 1909. Softcover. Tenth Edition. Flexible red cloth, 6.5 x 3.5 inches. 6 pages of publisher's listings for Popular Handbooks for Hotels, Restaurants, Transportation. SOme wear and tear, a very good copy. Seller Inventory # 17345

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Charles Fellows

Used
Softcover

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From: Collector's Companion (Mechanicsville, VA, U.S.A.)

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About this Item: Paperback. Condition: Used: Good. 1944 Revised Edition. Seems to be a leather cover. 228 numbered pages. 3.25 x 6.25 in size. Penciled and inked prices on top right corner of first page. Shows age, but overall is in Good Condition. Inside pages are in Very Good Condition with no tears and with no notations (no pencil marks, no underlining, no highlighting, etc.) EXCEPT as noted. Seller Inventory # CO - OO3

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Charles Fellows.

Published by The Hotel Monthly, Chicago, IL (1904)

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Hardcover

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From: Black Cat Hill Books (Oregon City, OR, U.S.A.)

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About this Item: The Hotel Monthly, Chicago, IL, 1904. Unknown Binding. Tenth Edition, Revised [1909]. Very Good: shows light wear to extremities; mild rubbing; slight spine lean; faint soiling. Binding secure; text clean. Despite these minor flaws, remains clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 16mo. 220pp. All Edges Tinted. Decorated Endpapers. Tenth Edition, Revised [1909]. Hardback: Flexible Linen over Boards. I am a professional chef, an avid home cook, and I teach recreational cooking classes. I also love food history. Fascinating, magnificently complete, fabulous recipes and things to do you never dreamed of. Have a duck carcass? He has a recipe for it.(Duck Parisienne). He even has a Dissertation on Coffee which would make a modern coffee roaster proud. Browse, have fun, learn. A great book by a master chef. Seller Inventory # 43019

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Fellows, Charles

Published by The Hotel Monthly Press

Used
Hardcover

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From: Hawking Books (Lake Arrowhead, CA, U.S.A.)

Seller Rating: 5-star rating

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About this Item: The Hotel Monthly Press. Hardcover. Condition: Fair. B002KY1VNO Acceptable Condition. Five star seller - Buy with confidence!. Seller Inventory # ZB002KY1VNOZ4

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Used
Hardcover

Quantity Available: 1

From: Books (Phoenix, AZ, U.S.A.)

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About this Item: Hardcover Jan 01, 1909. Condition: Used: Acceptable. text clean, binding tight, edge wear, tears on front cover, small sections of spine missing, a few pages are soiled, Seller Inventory # bb8440

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Charles Fellows

Published by Palala Press (2018)

ISBN 10: 137884632X ISBN 13: 9781378846322

Used
Softcover

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Palala Press, 2018. Paperback. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 137884632X

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Results (1 - 10) of 10