Smitten Kitchen Cookbook Recipes by Perelman Deb (60 results)

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Hardcover. Condition: Good. 1. NEW YORK TIMES BEST SELLER Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion-from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.Innovative, creative, and effortlessly funny." -Cooking LightDeb Perelman loves to cook. She isnt a chef or a restaurant owner-shes never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions-and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? Youll get more than three million results. Where do you start? What if you pick a recipe thats downright bad?With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes-almost entirely new, plus a few favorites from the site-that guarantee delicious results every time.Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here youll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes youll bookmark and use so often they become your own, recipes youll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

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Hardcover. Condition: Good. NEW YORK TIMES BEST SELLER ? Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion?from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.?Innovative, creative, and effortlessly funny." ?Cooking LightDeb Perelman loves to cook. She isn?t a chef or a restaurant owner?she?s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions?and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You?ll get more than three million results. Where do you start? What if you pick a recipe that?s downright bad?With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes?almost entirely new, plus a few favorites from the site?that guarantee delicious results every time.Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you?ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you?ll bookmark and use so often they become your own, recipes you?ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

Hardcover. Condition: Very Good.

Hardcover. Condition: VG. Dust Jacket Condition: Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.

Condition: New. Buy with confidence! Book is in new, never-used condition 2.78.

Condition: New. New! This book is in the same immaculate condition as when it was published 2.78.

Hardcover. Condition: New. 1. NEW YORK TIMES BEST SELLER Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion-from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.Innovative, creative, and effortlessly funny." -Cooking LightDeb Perelman loves to cook. She isnt a chef or a restaurant owner-shes never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions-and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? Youll get more than three million results. Where do you start? What if you pick a recipe thats downright bad?With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes-almost entirely new, plus a few favorites from the site-that guarantee delicious results every time.Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here youll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes youll bookmark and use so often they become your own, recipes youll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

Hardcover. Condition: very good. In Used Condition.

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