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The Complete Restaurant Management Guide (13 results)
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hardcover. Condition: Good+. Dust Jacket Condition: no dustcover. highlight present, very clean tightListing Includes Books Image. Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping. Media will not show updates in mail confirmation till reaches continental U.S.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.15.
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Hardcover. Condition: New.
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hardcover. Condition: Very Good. Pages are clean with no markings. no dust jacket,fast shipping.
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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The Complete Restaurant Management Guide
Published by M.E. Sharpe Incorporated, 1998
ISBN 10: 0765603055 ISBN 13: 9780765603050
Language: English
US$ 264.35
Convert currencyUS$ 8.68 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 312.
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The Complete Restaurant Management Guide
Published by M.E. Sharpe Incorporated, 1998
ISBN 10: 0765603055 ISBN 13: 9780765603050
Language: English
Condition: New. pp. 312 Index.
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US$ 293.95
Convert currencyUS$ 13.35 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 315 pages. 11.25x9.00x1.00 inches. In Stock.
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The Complete Restaurant Management Guide
Published by M.E. Sharpe Incorporated, 1998
ISBN 10: 0765603055 ISBN 13: 9780765603050
Language: English
US$ 315.79
Convert currencyUS$ 11.49 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 312.
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The Complete Restaurant Management Guide
Published by Sharpe Professional [1999], [New York], 1999
Seller: Lorne Bair Rare Books, ABAA, Winchester, VA, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 5 out of 5 stars
Quarto (28.5cm.); publisher's crimson gilt-lettered leatherette; xxv,[1],284pp. Near Fine.
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US$ 278.72
Convert currencyUS$ 56.59 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Robert T. Gordon, Mark H. BrezinskiTwo highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this pr.
