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Gisslen, Wayne

Used

Quantity Available: 2

From: Better World Books (Mishawaka, IN, U.S.A.)

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About this Item: Wiley, 2010. Condition: Good. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP70993073

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Gisslen, Wayne

Used

Quantity Available: 1

From: Better World Books (Mishawaka, IN, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Wiley, 2010. Condition: Very Good. Great condition for a used book! Minimal wear. Seller Inventory # GRP64903559

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The Culinary Institute Of America

Used
Softcover

Quantity Available: 1

From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

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About this Item: Wiley, 2006. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0471973009-2-4

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The Culinary Institute of America

Used
Softcover

Quantity Available: 1

From: Book Deals (Lewiston, NY, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Wiley, 2006. Paperback. Condition: acceptable. Moderate to heavy notes, marking, highlighting, noticeable wear and tear, worn covers, crease pages. Supplemental materials are not guaranteed with any used book purchases. Seller Inventory # 0471973009_abe_ac

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The Culinary Institute of America

Used
Softcover

Quantity Available: 1

From: Book Deals (Lewiston, NY, U.S.A.)

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About this Item: Wiley, 2006. Paperback. Condition: GOOD. Has little wear to the cover and pages. Contains some markings such as highlighting and writing. Supplemental materials are not guaranteed with any used book purchases. Seller Inventory # 0471973009_abe_gd

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The Culinary Institute of America (CIA)

Used
Softcover

Quantity Available: 1

From: World of Books Inc (Wilmington, DE, U.S.A.)

Seller Rating: 4-star rating

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US$ 11.25
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About this Item: Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # CIN000204523

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The Culinary Institute of America (CIA)

Used
Softcover

Quantity Available: 1

From: HPB Inc. (Dallas, TX, U.S.A.)

Seller Rating: 5-star rating

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US$ 9.50
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About this Item: Wiley, 2001. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_284852021

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The Culinary Institute of America (CIA)

Used
Softcover

Quantity Available: 1

From: HPB-Red (Dallas, TX, U.S.A.)

Seller Rating: 5-star rating

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US$ 8.94
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About this Item: Wiley, 2001. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_280857845

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The Culinary Institute of America

Used
Softcover

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Wiley, 2006. Paperback. Condition: Good. Seller Inventory # SONG0471973009

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The Culinary Institute of America (CIA)

Used
Softcover

Quantity Available: 1

From: Book Deals (Lewiston, NY, U.S.A.)

Seller Rating: 5-star rating

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US$ 16.79
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About this Item: Wiley, 2001. Paperback. Condition: GOOD. Has little wear to the cover and pages. Contains some markings such as highlighting and writing. Supplemental materials are not guaranteed with any used book purchases. Seller Inventory # 0471209163_abe_gd

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The Culinary Institute Of America (CIA)

Used
Softcover

Quantity Available: 1

From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

Seller Rating: 5-star rating

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US$ 16.81
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About this Item: Wiley, 2001. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0471209163-2-4

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Used

Quantity Available: 1

From: glenthebookseller (Montgomery, IL, U.S.A.)

Seller Rating: 5-star rating

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US$ 12.88
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About this Item: Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00008872486

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Wayne Gisslen

Published by John Wiley & Sons (2006)

ISBN 10: 0470041714ISBN 13: 9780470041710

Used

Quantity Available: 1

From: Better World Books (Mishawaka, IN, U.S.A.)

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US$ 19.29
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About this Item: John Wiley & Sons, 2006. Condition: Good. 6th Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP37938227

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Wayne Gisslen

Published by John Wiley & Sons (2006)

ISBN 10: 0470041714ISBN 13: 9780470041710

Used

Quantity Available: 1

From: Better World Books (Mishawaka, IN, U.S.A.)

Seller Rating: 5-star rating

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About this Item: John Wiley & Sons, 2006. Condition: Very Good. 6th Edition. Great condition for a used book! Minimal wear. Seller Inventory # GRP15734987

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The Culinary Institute of America

Used
Softcover

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

Seller Rating: 4-star rating

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US$ 17.78
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About this Item: Wiley, 2001. Paperback. Condition: Good. Seller Inventory # SONG0471209163

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Wayne Gisslen

Used
Softcover

Quantity Available: 1

From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

Seller Rating: 5-star rating

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US$ 28.74
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About this Item: Wiley, 2006. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0470041714-2-4

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Wayne Gisslen

Used
Softcover

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

Seller Rating: 4-star rating

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US$ 26.78
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About this Item: Wiley, 2006. Paperback. Condition: Good. Seller Inventory # SONG0470041714

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The Culinary Institute of America.

Used
Softcover

Quantity Available: 1

From: Brentwood Books (Kinnelon, NJ, U.S.A.)

Seller Rating: 5-star rating

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US$ 24.95
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About this Item: Wiley, 2002. Paperback. Condition: Used, like new. Like new. 7th (2002) edition, very large softcover, study guide, published by John Wiley for the Culinary Institute of America. Clean, no marks or writing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Seller Inventory # 60647

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Gisslen, Wayne

Published by John Wiley & Sons, Inc, Hoboken, New Jersey, U.S.A. (2007)

ISBN 10: 0470041714ISBN 13: 9780470041710

Used
Softcover

Quantity Available: 1

From: Bay Used Books (Sudbury, ON, Canada)

Seller Rating: 4-star rating

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About this Item: John Wiley & Sons, Inc, Hoboken, New Jersey, U.S.A., 2007. Soft cover. Condition: Good. 5th or later Edition. Good to Very Good Condition. Minor wear. Binding tight, pages clean. Pictures available upon request. Seller Inventory # 032205

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Wayne Gisslen, Le Cordon Bleu

Used
Softcover

Quantity Available: 1

From: Free Shipping Books (Toledo, OH, U.S.A.)

Seller Rating: 5-star rating

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US$ 37.99
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About this Item: Wiley. Paperback. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 3014157103

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The Culinary Institute of America

Used
Softcover

Quantity Available: 1

From: Book Deals (Lewiston, NY, U.S.A.)

Seller Rating: 5-star rating

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US$ 44.47
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About this Item: Wiley, 2006. Paperback. Condition: VERY GOOD. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. Supplemental materials are not guaranteed with any used book purchases. Seller Inventory # 0471973009_abe_vg

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New

Quantity Available: 1

From: GoldBooks (Denver, CO, U.S.A.)

Seller Rating: 5-star rating

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US$ 44.94
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About this Item: Condition: new. Seller Inventory # think0471973009

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Gisslen, Wayne; Le Cordon Bleu

Used
Softcover

Quantity Available: 1

From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

Seller Rating: 5-star rating

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US$ 46.55
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About this Item: Wiley, 2004. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0470832045-2-4

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The Culinary Institute of America

Softcover
New

Quantity Available: 1

From: ABC (Saint Louis, MO, U.S.A.)

Seller Rating: 5-star rating

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US$ 47.00
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About this Item: Paperback. Condition: Brand New. New. Seller Inventory # DHpb29pg1to251-16768

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The Culinary Institute of America (CIA)

Softcover
New

Quantity Available: 20

From: booksXpress (Freehold, NJ, U.S.A.)

Seller Rating: 4-star rating

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US$ 48.51
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About this Item: Wiley, 2011. Paperback. Condition: new. Seller Inventory # 9781118139882

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The Culinary Institute of America

Published by John Wiley & Sons Inc, United States (2011)

ISBN 10: 1118139887ISBN 13: 9781118139882

Softcover
New

Quantity Available: 10

From: Book Depository International (London, United Kingdom)

Seller Rating: 4-star rating

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About this Item: John Wiley & Sons Inc, United States, 2011. Paperback. Condition: New. 9th Revised edition. Language: English. Brand new Book. `The bible for all chefs.`--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(t) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.*Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality* Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips* Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook. Seller Inventory # AAH9781118139882

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The Culinary Institute of America

Softcover
New

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

Seller Rating: 4-star rating

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US$ 50.34
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About this Item: Wiley, 2006. Paperback. Condition: New. 8. Seller Inventory # DADAX0471973009

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Culinary Institute of America

Published by Wiley 2011-10-25, Hoboken, N.J. (2011)

ISBN 10: 1118139887ISBN 13: 9781118139882

Softcover
New

Quantity Available: 10

From: Blackwell's (Oxford, OX, United Kingdom)

Seller Rating: 5-star rating

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About this Item: Wiley 2011-10-25, Hoboken, N.J., 2011. paperback. Condition: New. Seller Inventory # 9781118139882

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The Culinary Institute Of America (CIA)

Used
Softcover

Quantity Available: 1

From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

Seller Rating: 5-star rating

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US$ 53.54
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About this Item: Wiley, 2011. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1118139887-2-4

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The Culinary Institute of America (Hyde Park, New York)

New

Quantity Available: 1

From: eCampus (Lexington, KY, U.S.A.)

Seller Rating: 5-star rating

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US$ 50.82
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About this Item: Condition: New. Seller Inventory # N:9781118139882:ONHAND

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Results (1 - 30) of 53