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Treasury Great Recipes Famous by Mary Price (69 results)
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Amersand Press
Book
hardcover. Condition: Good. Good condition with wear. Cover differs slightly.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates
Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Grosset & Dunlap, 1974
ISBN 10: 044811867XISBN 13: 9780448118673
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
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A TREASURY OF GREAT RECIPES: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press, Inc., 1965
ISBN 10: 1121111130ISBN 13: 9781121111134
Book
Hardcover. Condition: Acceptable. Fritz Kredel (illustrator). Acceptable. Cracked spine. Used with wear and/or markings, fraying to ribbon bookmarkers but is still in solid reading condition. Pasadena's finest new and used bookstore since 1992.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from US$ 48.56
Used offers from US$ 34.56
Also find Hardcover First Edition
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A Treasury of Great Recipes: Famous specialities of the world's foremost restaurant adapted for the American kitchen
Published by Grosset & Dunlap, 1978
Hardcover. Condition: Very Good. Good Hard cover in embossed pictorial boards with bronzed text block edges. Oversized. A fairly well-preserved copy of this classic cookbook. Clean text -- NO writing, NO highlighting to text. Wear to cover in the form of faint bumps to extremities and some surface rubbing. Light wear to text block edges. VG- Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates, 1965
Hardcover. Condition: Good. Oversized hardcover. Bronze cloth over boards with gold on brown lettering and decorative stamping on front cover and spine. No date on title page, copyright page dated 1965. 488 pages. In good condition. Cover is mostly clean, with just a bit of wear to the metallic coating along the edges and on the back cover near the side edge. Binding is strong. Page edges tinted a pinkish color. Pages are a bit toned, though clean and unmarked. Overall in good shape. Many illustrations and full-page color photographs featured throughout. This is an oversized (and overweight) book. Extra shipping charges may be required for international or priority delivery.
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A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by G.P. Putnams., New York., 1983
Gilt decorated hard cover. Reprint. Illustrated in color and black & white. Near fine copy. Bound upside down). 456 pps. + appendices.
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Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Published by Bernard Geis Associates,, NY:, 1965
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller Rating:
Hardcover. Condition: Good. Illustrated by Fritz Kredel (illustrator). Edited by Darlene Geis. Color photographs throughout. Fifth printing thus. Soiled and shelf worn covers, else good in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket. ; 488 pages.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Published by Putnam,, NY:, 1983
ISBN 10: 0399128379ISBN 13: 9780399128370
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller Rating:
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Fritz Kredel (illustrator). Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good in a very good (minor edge wear) dust jacket. Sewn-in ribbon bookmark.; 488 pages.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press, 1965
Book
Hardcover. Condition: Near Fine. Kredel, Fritz (illustrator). Red and copper colored padded cloth boards with gilt embossing, very minor rubbing to corners. 456pp plus a multitude of additional pages for recipes, favorite guests and Table of Equivalent Measures. Contents clean, tight and unmarked and looks unused. If it was not for the minor rubbing to corners this would be a fine copy. Large heavy book, may need additional shipping if expedited or international. Photo on request.
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Treasury of Great Recipes: Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen
Published by AMPERSAND PRESS, INC.,, 1965
First Edition
LEATHERETTE BROWN. Condition: GOOD. FRITZ KREDEL (illustrator). FIRST PRINTING. edited by Darlene Geis, satin ribbon marker, corners bumped DATE PUBLISHED: 1965 EDITION: FIRST PRINTING 456.
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A Treasury Of Great Recipes. Famous Specialties Of The World's Foremost Restaurants Adapted For The American Kitchen
Published by Ampersand Press / Doubleday & Company, Los Angeles, 1965
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller Rating:
Book First Edition
Cloth. Condition: Near Fine Book. Dust Jacket Condition: Dustjacket. Color Plates; Drawings By Fritz Kredel (illustrator). First Edition, First Printing [stated]. 456 Text Pages + Personal Recipe Pages And Ingredients Measures At Rear. Bright, Clean, Unmarked, Hinges Tight, Touch Of Wear At Corners. No Names Or Marks. Original Glassine Dust Jacket Complete, But Split In Half Vertically Through Rear Panel And Crudely Repaired With Tape.
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Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Published by Ampersand Press,, n.p.:, 1965
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller Rating:
First Edition
Hardcover. Condition: Very Good. Illustrated by Fritz Kredel (illustrator). Edited by Darlene Geis. Color photographs throughout. Stated first printing. Very good in decorated padded boards. No dust jacket. Two sewn-in ribbon bookmarks. ; 488 pages.
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A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by Ampersand Press., New York., 1965
Stated first edition. Illustrated in color and black & white. Very scarce in this condition. Near fine copy (very light shelf wear). 456 pps. + appendices. Decorated hardcover. Gilt over thick, padded copper binding.
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A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by G.P. Putnams., New York., 1974
Reprint. Illustrated in color and black & white. Important reference work. Very scarce in this condition. Fine copy (owner inscription on end paper). 488 pps. Gilt decorated hard cover. Copper padded cloth.
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A Treasury of Great Recipes. Famous specialties of the world's foremost restaurants.
Published by Putnam's, New York, 1983
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Art by Fritz Kredel (illustrator). Reprint. 14400 shelf. Oversized thick volume. Bright gold-stamped maroon cloth. Faint remainder "P" bottom edge. NOT the padded version. No names, clean text. No cooking stains. With 1 ribbon bookmark. Price-clipped dust jacket w/ one 2" closed tear, some edgewear. Informational endpapers. With color photos, index. Designer: Arthur Hawkins. Editor: Darlene Geis. Solid. 488 p. Book.
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A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by Ampersand Press., New York., 1965
Stated first edition. Illustrated in color and black & white. Very scarce in this condition. Fine copy. 456 pps. + appendices. Decorated hardcover. Gilt over thick, padded copper binding.
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A Treasury Of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press, Inc., 1965
Book First Edition
Hardcover. Condition: Near Fine. No Jacket. 1st Edition. First printing stated. Near fine plus if not fine hardback. No dust jacket. Only trivial signs of age/wear/previous use. NOTE: DUE TO SIZE/WEIGHT, PRIORITY OR INTERNATIONAL SHIPPING MAY BE HIGHER THAN ABEBOOKS' QUOTE; IT WILL REFLECT ACTUAL COST, WITH NO ADDED HANDLING FEE.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates, 1965
Book
hardcover. Condition: Collectible - Good. 5th Printing. signed copy. Part of the inscription blotted out. Some wear. Very serviceable copy.
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Treasury of Great Recipes: Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen
Published by AMPERSAND PRESS, INC.,, 1965
Leather Bound. Condition: Good. Used good.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, (A Beautiful Classic)
Published by Ampersand Press, Inc, (1965), 1965
Book First Edition
Hardcover. Condition: Fine. 1st Edition. 456 pages plus blank pages for "Your Favorite Recipes" and "Your Favorite Guests", ending with "Table of Equivalents" and "Calorie Chart". Thick 4to, (11 1/4" tall). Illustrated in color. Stated First Printing. Beautiful gilt decorated leatherette padded binding. Book protected in new mylar. Book is square, tight, and very clean with the slightest of corner wear. Two bound in ribbon markers are intact. No former owner's names or marks. A classic in its field in outstanding condition. Gift quality.
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Treasury of Great Recipes: Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen
Published by AMPERSAND PRESS, INC.,, 1965
Leather Bound. Condition: Good. Dust Jacket Condition: Fair. First Edition. 1965. 1st Printing. A good hardcover. An occasional smudge or mark, otherwise clean pages. Minor cover wear. Clear mylar dust jacket with tear along spine. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world.
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A Treasury of Great Recipes:Famous Specialties of the World's Foremost Restaurants adapted for the American Kithen
Published by AMPERSAND PRESS,INC, 1965
First Edition
HARD BACK ORANGE. Condition: very GOOD. FIRST PRINTING. gift quality satin ribbon marker, corners lightly bumped DATE PUBLISHED: 1965 EDITION: FIRST PRINTING 456.
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A Treasury Of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates, NY, 1965
Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Illustrated by Fritz Kredel (illustrator). Fifth Printing. Padded two-toned copper boards, gilt lettering on spine, gilt lettering and decoration on boards; illusrated endpapers; user notebook at rep; two ribbon place-holders. Illustrated with sumptuous color plates and restaurant menus. One of the most desirable of celebrity cookbooks. Modest shelf-wear at heel of spine, very light soiling on cover, else fine; unmarked, tight, square, and clean. VERY GOOD. . Color Illustrations. 4to 11" - 13" tall. 456, (16) pp.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
