Order Total (1 Item Items):
Shipping Destination:
Treasury Great Recipes by Mary Vincent (153 results)
Skip to main search results
Product Type
- All Product Types
- Books (153)
- Magazines & Periodicals
- Comics
- Sheet Music
- Art, Prints & Posters
- Photographs
- Maps
-
Manuscripts &
Paper Collectibles
Condition
Binding
Collectible Attributes
- First Edition (30)
- Signed (2)
- Dust Jacket (20)
- Seller-Supplied Images (21)
- Not Printed On Demand
Free Shipping
Seller Location
Seller Rating
-
Come Into the Kitchen Cook Book a Collector's Treasury of America's Great Recipes
Published by Stravon, New York, 1969
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club Edition. Very nice book club just slight use. Closed tear, and a few scratches to jacket.
-
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Amersand Press
Book
hardcover. Condition: Good. Good condition with wear. Cover differs slightly.
-
Condition: Interior is excellent. good cover.
-
Come Into The Kitchen Cookbook - A Collector's Treasury Of America's Great Recipes
Published by Stravon Educational
Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
-
Come Into The Kitchen Cookbook - A Collector's Treasury Of America's Great Recipes
Published by Stravon Educational
Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
-
Mary and Vincent Price's Come Into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipes
Published by Stravon Educational Press, 1969
ISBN 10: 0873960203ISBN 13: 9780873960205
Book
Hardcover. Condition: Good. No Jacket. Charles M. Wysocki (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
More buying choices from other sellers on AbeBooks
New offers from US$ 167.28
Used offers from US$ 27.99
Also find Hardcover
-
A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates
Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
-
Mary & Vincent Price's Come Into the Kitchen Cook Book A collector's treasury of America's great recipes
Published by Stravon Educational Press, c.1969,, 1969
hardcover, Condition: Good, Stravon Educational Press, NY, c.1969, 7-1/2"x10-3/4", cloth, 212pp., many drawings, G $.
-
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Grosset & Dunlap, 1974
ISBN 10: 044811867XISBN 13: 9780448118673
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
More buying choices from other sellers on AbeBooks
New offers from US$ 84.00
Used offers from US$ 29.94
Also find Hardcover
-
A Treasury of Great Recipes
Published by Putnam Pub Group, 1983
ISBN 10: 0399128379ISBN 13: 9780399128370
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
More buying choices from other sellers on AbeBooks
New offers from US$ 254.42
Used offers from US$ 30.98
Also find Hardcover
-
A Treasury of Great Recipes
Published by Bernard Geis, 1965
ISBN 10: 3728400173ISBN 13: 9783728400178
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller Rating:
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
More buying choices from other sellers on AbeBooks
New offers from US$ 74.68
Used offers from US$ 32.78
Also find Hardcover First Edition
-
A Treasury of Great Recipes by Mary and Vincent Price (1965-05-04)
Published by AMPERSAND PRESS, 1965
ISBN 10: 1122600844ISBN 13: 9781122600842
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
A TREASURY OF GREAT RECIPES: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press, Inc., 1965
ISBN 10: 1121111130ISBN 13: 9781121111134
Book
Hardcover. Condition: Acceptable. Fritz Kredel (illustrator). Acceptable. Cracked spine. Used with wear and/or markings, fraying to ribbon bookmarkers but is still in solid reading condition. Pasadena's finest new and used bookstore since 1992.
-
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 48.56
Used offers from US$ 34.56
Also find Hardcover First Edition
-
Hardcover. Condition: Very Good. Book.
-
A Treasury of Great Recipes: Famous specialities of the world's foremost restaurant adapted for the American kitchen
Published by Grosset & Dunlap, 1978
Hardcover. Condition: Very Good. Good Hard cover in embossed pictorial boards with bronzed text block edges. Oversized. A fairly well-preserved copy of this classic cookbook. Clean text -- NO writing, NO highlighting to text. Wear to cover in the form of faint bumps to extremities and some surface rubbing. Light wear to text block edges. VG- Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
-
Hardcover. 1st printing. Padded vinyl covers, 2 ribbon bookmarks, 11x8.5", 456 pp. with blank pages and food charts. Light dents and slightly faded areas on covers, light perfume odor in pages, else VG, clean & tight.
-
Hardcover. Condition: Good. This book is in good condition; some soiling to edges from use. It does have some cover shelfwear. Inside pages have no writing. ; 456 pages.
-
Hardcover. Condition: Fine. No Jacket. Book in shiny padded boards has minor shelf-wear, tight, bright, and unmarked. Pink ribbon. Classic, haute cuisine recipes. Price includes extra domestic postage.
-
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates, 1965
Hardcover. Condition: Good. Oversized hardcover. Bronze cloth over boards with gold on brown lettering and decorative stamping on front cover and spine. No date on title page, copyright page dated 1965. 488 pages. In good condition. Cover is mostly clean, with just a bit of wear to the metallic coating along the edges and on the back cover near the side edge. Binding is strong. Page edges tinted a pinkish color. Pages are a bit toned, though clean and unmarked. Overall in good shape. Many illustrations and full-page color photographs featured throughout. This is an oversized (and overweight) book. Extra shipping charges may be required for international or priority delivery.
-
A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by G.P. Putnams., New York., 1983
Gilt decorated hard cover. Reprint. Illustrated in color and black & white. Near fine copy. Bound upside down). 456 pps. + appendices.
-
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Fifth Printing. Book.
-
Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Original Bronze, padded binding w/ gilt decorations. Some wear but a solid and attractive example. Later Printing.
-
Hardcover. Condition: Near Fine. No Jacket. PUBLISHER: Grosset and Dunlap DATE/EDITION: 1980, reprint BINDING: Hardbound in bronze cloth with gold decorations and lettering on the front cover and spine, sewn in ribbon marker, page edges red, 488 pages. DUST JACKET: No jacket BOOK CONDITION: Near fine with sharp corners and bright lettering and decorations, the binding is tight and the covers and interior are very clean and unmarked. DESCRIPTION: Famous specialties of the world's foremost restaurants adapted for the American kitchen.
-
Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Published by Bernard Geis Associates,, NY:, 1965
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller Rating:
Hardcover. Condition: Good. Illustrated by Fritz Kredel (illustrator). Edited by Darlene Geis. Color photographs throughout. Fifth printing thus. Soiled and shelf worn covers, else good in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket. ; 488 pages.
-
A Treasury of Great Recipes
Published by Buccaneer Books, 1995
ISBN 10: 1568495404ISBN 13: 9781568495408
Book
Hardcover. Condition: Very Good. (inventory#sideshelf).
-
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Extra charge for postage. Books weighs over 4 lbs.
-
A Treasury of Great Recipes
Published by Stated first printing, published by Ampersand Press, Inc., 1965., 1965
Book First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Good condition. Spine tips and cover corners are worn. Some white spots on spine and front cover with some paper residue at bottom edge of front cover. Stain on bottom page edge and on bottom edge of first 30 pages. 456 pages with index and illustrations.
-
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press, 1965
Book
Hardcover. Condition: Near Fine. Kredel, Fritz (illustrator). Red and copper colored padded cloth boards with gilt embossing, very minor rubbing to corners. 456pp plus a multitude of additional pages for recipes, favorite guests and Table of Equivalent Measures. Contents clean, tight and unmarked and looks unused. If it was not for the minor rubbing to corners this would be a fine copy. Large heavy book, may need additional shipping if expedited or international. Photo on request.
-
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Later printing brown cloth binding, well rubbed. Spine wobbly. A good only cook's kitchen copy. Unmarked inside. Decorative endpapers and Fritz Kredel illustrations as well as color photographs. 456pp., index. Heavy book: NO international orders. Size: 4to - over 9" - 12" Tall.
