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Understanding Optimising Nutraceutical Properties (18 results)
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: New.
-
Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: New.
-
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: New.
-
Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: New.
-
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: As New. Unread book in perfect condition.
-
Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: New.
-
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
-
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Hardback. Condition: New. As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables are a natural source of vitamins and minerals which can contribute to good health.Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the associated health benefits of key horticultural crops, including apples, broccoli and cranberries. The book provides authoritative discussions on the nutraceutical properties of the major phytochemical compounds, including antioxidants and flavonoids, and how these properties can be optimised to prevent the onset of chronic diseases.By providing a comprehensive insight into the human health benefits of fruit and vegetables, the book highlights the emergence of a more sustainable, alternative method to preventing the onset of disease with less reliance on overburdened healthcare systems.
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Pub, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Hardcover. Condition: Brand New. 400 pages. 9.00x6.00x1.06 inches. In Stock.
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Hardback. Condition: New. As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables are a natural source of vitamins and minerals which can contribute to good health.Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the associated health benefits of key horticultural crops, including apples, broccoli and cranberries. The book provides authoritative discussions on the nutraceutical properties of the major phytochemical compounds, including antioxidants and flavonoids, and how these properties can be optimised to prevent the onset of chronic diseases.By providing a comprehensive insight into the human health benefits of fruit and vegetables, the book highlights the emergence of a more sustainable, alternative method to preventing the onset of disease with less reliance on overburdened healthcare systems.
-
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Pub, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Hardcover. Condition: Brand New. 400 pages. 9.00x6.00x1.06 inches. In Stock. This item is printed on demand.
-
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.KlappentextAs populations in many developed countries age and the .
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Understanding and optimising the nutraceutical properties of fruit and vegetables
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
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Understanding and optimising the nutraceutical properties of fruit and vegetables
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Buch. Condition: Neu. Understanding and optimising the nutraceutical properties of fruit and vegetables | Victor R. Preedy (u. a.) | Buch | Gebunden | Englisch | 2022 | Burleigh Dodds Science Publishing | EAN 9781786768506 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
