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  • Food Writing & Memoirs
    Russell Books
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Food Writing

Curated by Russell Books
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Reichl, Ruth
2005
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
2006
Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Neal, Moreton; Neal, Bill; Edge, John T.
2004
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Co...
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Co...
Flinn, Kathleen
2007
My Life in France
My Life in France
Child, Julia; Prud'Homme, Alex
2009
Great Chefs Cook at Barbara-Jos
Great Chefs Cook at Barbara-Jos
Mcintosh, Barbara-Jo
2004
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most ...
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most ...
Flinn, Kathleen
2008
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
Kingsolver, Barbara
2007
Critical Perspectives in Food Studies
Critical Perspectives in Food Studies
Koc, Mustafa; Sumner, Jennifer; Winson, Tony
2012
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And W...
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And W...
2009
The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books
The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books
Gordon, Karen Elizabeth
1996
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
Schlosser, Eric
2006
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Brillat-Savarin, Jean Anthelme
2000
Julia Child: A Life (Penguin Lives)
Julia Child: A Life (Penguin Lives)
Shapiro, Laura
2009
Lords Of The Harvest: Biotech, Big Money, And The Future Of Food
Lords Of The Harvest: Biotech, Big Money, And The Future Of Food
Charles, Dan
2002
Julie and Julia: My Year of Cooking Dangerously
Julie and Julia: My Year of Cooking Dangerously
Powell, Julie
2009
Deconstructing the Dish: Inspirations for Modern-Day Cuisine
Deconstructing the Dish: Inspirations for Modern-Day Cuisine
Adjey, David
2010
The Chef, the Story & the Dish: Behind the Scenes With America's Favorite Chefs
The Chef, the Story & the Dish: Behind the Scenes With America's Favorite Chefs
Brown, Rochelle
2002
Last Chance To Eat: The Fate Of Taste In A Fast Food World
Last Chance To Eat: The Fate Of Taste In A Fast Food World
Mallet, Gina
2005
Gastronomie!: Food Museums and Heritage Sites of France
Gastronomie!: Food Museums and Heritage Sites of France
Sayles Hughes, Meredith; Hughes, Tom
2005
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters
Silva, Nikki; Nelson, Davia
2005
Hot Sun, Cool Shadow
Hot Sun, Cool Shadow
MURRILLS, Angela
2004
In the French Kitchen Garden: The Joys of Cultivating a Potager
In the French Kitchen Garden: The Joys of Cultivating a Potager
Brennan, Georgeanne
1998
Florentines: A Tuscan Feast
Florentines: A Tuscan Feast
De'Medici, Lorenza; Garzoni, Giovanna
1900
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Buford, Bill
2006
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Bittman, Mark
2009
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
Altman, Elissa
2004
Beard on food,
Beard on food,
Beard, James
1974
The Face on Your Plate: The Truth About Food
The Face on Your Plate: The Truth About Food
Masson, Jeffrey Moussaieff
2010
Cleaving: A Story of Marriage, Meat, and Obsession
Cleaving: A Story of Marriage, Meat, and Obsession
Powell, Julie
2009
Inside the Pike Place Market: Exploring America's Favorite Farmer's Market
Inside the Pike Place Market: Exploring America's Favorite Farmer's Market
Rex-Johnson, Braiden
1999
Signed by Author(s)
Carrots 'N' Cake: Healthy Living One Carrot and Cupcake at a Time
Carrots 'N' Cake: Healthy Living One Carrot and Cupcake at a Time
Haupert, Tina
2011
EATING MY WORDS
EATING MY WORDS
Johnson, Eve
2003
How to Pick a Peach: The Search for Flavor from Farm to Table
How to Pick a Peach: The Search for Flavor from Farm to Table
Parsons, Russ
2008
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
2008
Don't Eat This Book: Fast Food and the Supersizing of America
Don't Eat This Book: Fast Food and the Supersizing of America
Spurlock, Morgan
2006
Feast of the Olive: Cooking with Olives and Olive Oil
Feast of the Olive: Cooking with Olives and Olive Oil
Klein, Maggie Blyth
1994
A food lover's companion
A food lover's companion
Jones, Evan
1979
Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?
Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?
Dickerson, James L.
1999
Peanuts: The Illustrious History of the Goober Pea (The Food Series)
Peanuts: The Illustrious History of the Goober Pea (The Food Series)
Smith, Andrew F.
2006
Candyfreak: A Journey through the Chocolate Underbelly of America
Candyfreak: A Journey through the Chocolate Underbelly of America
Almond, Steve
2005
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes
Gage, Fran
2003
Organic, Inc.: Natural Foods and How They Grew
Organic, Inc.: Natural Foods and How They Grew
Fromartz, Samuel
2006
Craig Claiborne's Memorable Meals
Craig Claiborne's Memorable Meals
Claiborne, Craig
1985
Bread and Chocolate: My Food Life In and Around San Francisco
Bread and Chocolate: My Food Life In and Around San Francisco
Gage, Fran
2002
Appetite City: A Culinary History of New York
Appetite City: A Culinary History of New York
Grimes, William
2009
Don't Eat This Book
Don't Eat This Book
Spurlock, Morgan
2005
First Catch Your Eland
First Catch Your Eland
Van der Post, Laurens
1977
Food for Beginners (A Writers & Readers documentary comic book)
Food for Beginners (A Writers & Readers documentary comic book)
George, Susan; Paige, Nigel
1983
The Gardener's Table: A Guide to Natural Vegetable Growing and Cooking
The Gardener's Table: A Guide to Natural Vegetable Growing and Cooking
Merrill, Richard
2000
Dish: Memories, Recipes and Delicious Bites
Dish: Memories, Recipes and Delicious Bites
Kane, Marion
2005
Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou
Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou
Johnson, Sylvia A.
1997
Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
Theophano, Janet
2003
Animal, Vegetable, Miracle
Animal, Vegetable, Miracle
Kingsolver, Barbara
2008
Ingredients
Ingredients
Mirams, Peter; Werle, Loukie; Cox, Jill
2000
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
Parker Bowles, Tom
2007
Maple syrup
Maple syrup
Lawrence, R. D
1972
The Refiners: A Century of B.C. Sugar
The Refiners: A Century of B.C. Sugar
Schreiner, John
1989
From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food...
From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food...
Williams, Jimmy; Heeger, Susan
2010
The Curious Cookbook
The Curious Cookbook
Ross, Peter
2012

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