Small quarto in dark brown cloth-backed boards; gilt titles to spine, various pagings (approx 500 total). Boards modestly worn, soiled and edge-chafed; binding tight and pages clean. About very good. Contents: pt. I. Iced confections. -- pt. II. Compotes, jellies and preserves, including glacé and caramelled fruits. -- pt. III. Canning and bottling of fruits, etc. -- pt. IV. Syrups, aerated and other beverages. -- pt. V. Machinery and materials used in the manufacture of candy. -- pt. VI. Sugar boiling and the manufacture of candy. -- pt. VII. Sugar spinning and fancy confectionery. -- pt. VIII. Fruits and nuts. -- Appendix. || Includes recipes and content on ice creams, custards, sorbets (water ices), syrups, jams, preserves, marmelades, lozenges, compotes, hard canides, bonbons, nuts, chocolate, fruits, pastes, caramels -- even chewing gum. || Candy-making; Sweets, Candies; Desserts, Cooking, Baking; Confectionery. Confectionery. 19th Century Cookbooks, Candy recipes. Sugar. Boards modestly worn, soiled and edge-chafed; binding tight and pages clean. About very good. Original binding. Bookseller Inventory #
Title: The complete practical confectioner, in ...
Publisher: J.T. Gill
Publication Date: 1890
Book Condition: very good
Edition: 5th ed.
Book Description ReInk Books, 2017. Softcover. Condition: NEW. Reprinted from edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 153448325