La cuisine Seychelloise

Man-Cham, Eveline

Published by Impr. St. Fidele Victoria, 1960
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. Here are our closest matches for La cuisine Seychelloise by Man-Cham, Eveline.

Description:

this is the 1960 printing, 56 pp., Paperback, very good. Bookseller Inventory #

Bibliographic Details

Title: La cuisine Seychelloise
Publisher: Impr. St. Fidele Victoria
Publication Date: 1960
Book Condition: Very Good

Top Search Results from the AbeBooks Marketplace

1.

MAN-CHAM, Eveline. M.B.E.
Published by St. Fidele Press (1983)
Used Soft cover Quantity Available: 1
Seller
Janet Clarke Books ABA
(Bath, United Kingdom)
Rating
[?]

Book Description St. Fidele Press, 1983. Soft cover. Book Condition: Good. 3rd Edition. Third edition, St. Fidele Press, Mahe,1983. Oblong wraps, 56pp. b/w decorations, covers a little grubby contents in the main very clean. A collection of recipes using local ingredients with suggested menus and a glossary. Text in English. Bookseller Inventory # 12922

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 16.58
Convert Currency

Add to Basket

Shipping: US$ 14.82
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Men-Cham, Eveline
Published by Mahe, Seychelles, Imprimerie St. Fidele Victoria, 1971. (1971)
Used Softcover Quantity Available: 1
Seller
Alexanderplatz Books
(New York, NY, U.S.A.)
Rating
[?]

Book Description Mahe, Seychelles, Imprimerie St. Fidele Victoria, 1971., 1971. Wrappers. Narrow oblong 12mo, 56 pp. Third edition (stated), with prefaces for the first (1960) and second (1968) editions. Very good copy. In English, but names of dishes and sample menus at rear are in French. Includes a glossary of local food nam es. Bookseller Inventory # 3311

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 30.00
Convert Currency

Add to Basket

Shipping: US$ 5.75
Within U.S.A.
Destination, Rates & Speeds