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La cuisine a Taos : the recipes of Chef Bernard "Dadou" Mayer -- [Author Inscribed]

Newton, Judy

Published by Bernard Mayer and Judy Newton, Taos Ski Valley, N.M., 1985
Soft cover
From Owl & Company Bookshop (Calvello Books) (Oakland, CA, U.S.A.)

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About this Item

Octavo in brown silver-gilt titled and illus brpwn wraps, black plastic ring binding; 98 pages ; 23 cm. Fine with a few small spots to rear wrapper. Includes indexes in English and French. "This collection of recipes has been served by the Hotel Edelweiss, The Hotel St. Bernard and/or the La Cuisine et le Francais a Taos cooking school of Taos Ski Valley, N.M." || Cooking, French. Mayer, Bernard Dadou. Taos. Includes indexes in English and French. Bookseller Inventory # 86338

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Bibliographic Details

Title: La cuisine a Taos : the recipes of Chef ...

Publisher: Bernard Mayer and Judy Newton, Taos Ski Valley, N.M.

Publication Date: 1985

Binding: Paperback

Signed: Signed by Author(s)

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