The electro-magnetic energy in foods For the kitchen chemist of the new age, a text-book of simplified kitchen chemistry related to the electro-magnetic energy in foods

Parcells, Hazel

Published by Par-X-Cell School of Scientific Nutrition, 1974
Used / Spiral bound / Quantity Available: 0
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6.75 X 4.25 X 1 inches; 152 pages; Binding is nice, small amount of markings on the front cover the rest of the pages are unmarked, very little wear. Inside is nice and clean. Bookseller Inventory #

Bibliographic Details

Title: The electro-magnetic energy in foods For the...
Publisher: Par-X-Cell School of Scientific Nutrition
Publication Date: 1974
Binding: Spiral bound
Book Condition: Very Good

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