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The electro-magnetic energy in foods For the kitchen chemist of the new age, a text-book of simplified kitchen chemistry related to the electro-magnetic energy in foods

Parcells, Hazel

Published by Par-X-Cell School of Scientific Nutrition, 1-67, 1974
Condition: Very Good Soft cover
From Z-A LLC (Victor, MT, U.S.A.)

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6.75 X 4.25 X 1 inches; 152 pages; Binding is nice, small amount of markings on the front cover the rest of the pages are unmarked, very little wear. Inside is nice and clean. Bookseller Inventory # 29218

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Bibliographic Details

Title: The electro-magnetic energy in foods For the...

Publisher: Par-X-Cell School of Scientific Nutrition, 1-67

Publication Date: 1974

Binding: Spiral bound

Book Condition:Very Good

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