Allied Cookery: British, French, Italian, Belgian, Russian. To Aid the War Sufferers in the Devasted Districts of France. This item is unavailable.

HARRISON, Grace Clergue and Gertrude Clergue

Published by G.P. Putnam’s Sons, New York, 1916

  • First Edition
  • Hardcover
  • Used
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Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA

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Item description from seller

First edition. Prefaced by Stephen Leacock and Ella Wheeler Wilcox. Introduction by Hon. Raoul Dandurand. Octavo. 108pp. Illustrated papercovered boards. Light rubbing at the extremities, very good or better. Not in *Bitting. Brown* 2734. *Cagle* 337.

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Bibliographic details

Title
Allied Cookery: British, French, Italian, Belgian, Russian. To Aid the War Sufferers in the Devasted Districts of France
Author
HARRISON, Grace Clergue and Gertrude Clergue
Publisher
G.P. Putnam’s Sons, New York
Publication year
1916
Condition
Very Good
Binding
Hardcover
Edition
1st Edition