First Edition. HarperCollins Illustrated, London, 2000. Hardback, large 8vo. glossy pictorial boards, 144pp. colour illustrations throughout, a near fine copy in unclipped d.w. Recipes from Greece, France, Turkey, Spain, Morocco & Tunisia and Egypt with each chapter including a Postcard written in Floyd s colourful style, My enthusiasm for food . was inspired by my grandmother who kept a pig, and by my Uncle Ken who poached pheasants and snared rabbits. My interest in food stemmed from a bamboo fishing rod made by my father . and when I returned with a basket of trout I cleaned and gutted them . and deep-fried them. I was 13 years old. .

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Bibliographic Details

Title

Around the Med.The book of the hit Channel 5 TV series. 1st. edn.

Publisher

HarperCollins

Publication Date

2000

Binding

Hardcover

Edition

1st Edition

Condition

Near Fine

Dust Jacket Condition

Near Fine

Seller catalogs

COOKERY: THE MEDITERRANEAN, MIDDLE EASTERN AND ...

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

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All prices are net and postage will be added as shown to include packing and insurance. Payment through AbeBooks Payment Service. Any book not as described may be returned within fourteen days of receipt.

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