The Art of Peruvian Cuisine. SIGNED

Tony Custer. Custer, Tony (editor). Eric Ripert (Preface). Miguel Etchepare with Jorge and Felipe Ossio Guiulfo (photographers). Alison Light (translator, research).

ISBN 10: 9972920305 / ISBN 13: 9789972920301

Published by U.S.A.: Fundación Custer/ Ediociones Ganesha, 2003

About this Item

Quarto hardcover, 271p, illustrated, VG+ book in a VG dj that has a few small edge tares and light general wear, SIGNEDon ffep by Custer with generic inscr in Lima, Peru. English text, color photos, scarce. No date on cp circa 2003. Seller Inventory # ABE-15864703659

Bibliographic Details

Title: The Art of Peruvian Cuisine. SIGNED

Publisher: U.S.A.: Fundación Custer/ Ediociones Ganesha

Publication Date: 2003

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

Edition: 1st Edition

About this title

Synopsis:

By buying "The Art of Peruvian Cuisine" you will be contributing with the "Aprendamos Juntos" program of the Custer Foundation, since all the money that is raised is donated to the program. "Aprendamos Juntos" helps children with learning difficulties throughout more than a dozen schools in some of the most vulnerable areas of Lima. Since 1996, the program has benefited more than 15,000 students, improving their self-esteem and learning abilities. "The Art of Peruvian Cuisine" is a delight for lovers of gastronomy in general. Pioneering in its kind, it has been commercialized all over the world. The book was first published in 2000 and has sold over 100,000 copies. It contains more than 100 recipes ranging from entrees and mains to desserts and is illustrated with large, beautiful, vibrant photos. The most prestigious Peruvian chefs have participated in its creation with recipes that show the fascinating fusion of cultures (native, Spanish, African, Chinese and Japanese) that have forg