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Baking With Jim Dodge

Jim Dodge, Elaine Ratner

12 ratings by Goodreads
ISBN 10: 0671681001 / ISBN 13: 9780671681005
Published by Simon & Schuster, 1991
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP10494926

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Bibliographic Details

Title: Baking With Jim Dodge

Publisher: Simon & Schuster

Publication Date: 1991

Book Condition: Good

Edition: First Edition.

About this title


Presents recipes for pies, tarts, cobblers, cakes, pastries, cookies, ice creams and sorbets, and breads

From Library Journal:

More desserts from the author of the well-received The American Baker (S. &amp; S., 1987). Dodge likes &quot;American&quot; desserts--there are four recipes for apple pie alone--but he has included some favorite European creations along with his cobblers, crisps, and shortcakes. The emphasis is on freshness and simplicity, so there are lots of fruit desserts and variations of homey classics like pound cake. This collection is less interesting than Dodge's more sophisticated first book, but rediscovered all-American desserts continue to be in fashion. For most collections.<br />Copyright 1991 Reed Business Information, Inc.

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