A Near Fine copy in a Very Good price clipped dust jacket with several closed edge tears and edge wear. This culinary reference book contains over 2000 definitions on food preparation, the use of herbs, the buying, storing and serving wines and liquors and much more. There are 600 line drawings and 64 pages of color illustrations. Seller Inventory # 23400

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Bibliographic Details

Title: Dictionary of Gastronomy.

Publisher: McGraw-Hill

Publication Date: 1970

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Very Good

Edition: 1st Edition

Store Description

We operate an open shop at 220 First Street in the beautiful waterfront village of Langley, Washington on Whidbey Island just north of Seattle. We are open Wednesday thru Sunday 10:00 am to 5 pm; Mondays and Tuesdays are by chance. We offer a discreet inventory of Distinctive Literature in the First Edition, with specialties in Literature, Poetry, Northwest History, Paris in the 20s and fine books in other areas.

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Gregor Rare Books
WA, U.S.A.

Terms of Sale:

PLEASE CONFIRM AVAILABILITY DIRECTLY WITH GREGOR BOOKS PRIOR TO PLACING YOUR
ORDER.
If you don't see something in our inventory, feel free to let us know what your specific wants are. We have success in locating hard to find books.
TERMS: All items are subject to prior sale. All items are first printings
unless otherwise stated. Autographs are guaranteed to be authentic and items
are returnable for any reason within 7 days of receipt. Washington
state residence will be charged 8.7% state sales t...

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