Fearless Frying Cookbook

Taylor, hoppin' John Martin

ISBN 10: 1563058472 / ISBN 13: 9781563058479

Published by Workman Pub Co, New York, New York, U.S.A., 1997

About this Item

Oversized 201pp including index 125 recipes.

Seller Inventory # 66785

Bibliographic Details

• Title: Fearless Frying Cookbook
• Publisher: Workman Pub Co, New York, New York, U.S.A.
• Publication Date: 1997
• Language: English
• ISBN 10: 1563058472
• ISBN 13: 9781563058479
• Binding: Glossy Soft Cover
• Edition: First Edition
• Condition: As New
• Seller catalogs:
  • Cooking

About this title

Synopsis

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly.

Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

About the Author

John Martin Taylor, aka “Hoppin’ John,” is best known for his southern culinary expertise and his stone-ground grits and cornmeal. He is the author of four cookbooks, including Hoppin’ John’s Lowcountry Cooking, The New Southern Cook, Hoppin’ Johns Charleston, Beaufort & Savannah: dining at Home in the Lowcountry and The Fearless Frying Cookbook.