Ou Est Le Garlic or Len Deighton's French Cook Book. Including Chapters on L'Art Culinaire, Les Viandes, Les Fromages, Les Corps Gras, Les Carte Des Vins. and 50 Cookstrips. Illustrated by Len Deighton.

DEIGHTON, Len.

Published by Penguin Books. Harmondsworth, 1965

Soft cover

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From Addyman Books, Hay-on-Wye, United Kingdom

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Pengion Books. 1965. First edition. Penguin Handbook PH117. Landcape paperback, illustrated. Introduction page/half title has vertical crease, pages slightly browned, page edges slightly marked, spine lightly creased otherwise a clean and sound copy. Seller Inventory # 101111

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Bibliographic Details

Title: Ou Est Le Garlic or Len Deighton's French ...

Publisher: Penguin Books. Harmondsworth

Publication Date: 1965

Binding: Soft cover

Edition: 1st Edition

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Addyman Books
United Kingdom

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All books are UK First Editions, 8vo, published in London and bound in cloth
unless otherwise stated.

Every effort has been made to describe the books as accurately as possible, but
any items ordered can be returned, if not as described, within a one week
period.

Derek Addyman & Anne Brichto - Addyman Books - 39 Lion Street - Hay-on-Wye -
Herefordshire - HR3 5AA - United kingdom. Tel: +44 (0) 1497 821136 - Email:
addymanbooks@btconnect.com

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