From
Leonard Shoup, BURLINGTON, ON, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since November 25, 1997
------------( 1st printing of the 23rd Edition - REVISED) ---softcover, spiral bound, a solid Very Good+ example, short nick to front cover at upper spine tip, a bit of light rubbing but overall a tidy copy --- 224 pages, a collection of recipes, some colour photos, as often with vintage cookbooks there could be some ink notes and recipes written in the book but a quick check doesn't show any ink notes, 4 of 4 coupons intact, the 21st edition was the Centennial edition of 1967 so this is likely 1969 or 1970 (the 22nd printing was likely 1968 or 1969, introductory page states this 23rd edition "contains the best of previous editions and a host of new and interesting recipes", any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 6.25w x 9h Inches. Seller Inventory # 170624
Title: A Guide to Good Cooking - Five Roses Flour /...
Publisher: Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1969 - 1970 ), 23rd Edition (revised), 1st Printing, Montreal, Quebec / Winnipeg, Manitoba
Publication Date: 1970
Binding: Soft Cover
Illustrator: Photo Cover
Condition: Very Good+ ( see Description )
Signed: Not Signed
Edition: First Printing.
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