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Bibliographic Details

Title

Methods of Enzymatic Analysis, Vol. 9: Proteins and Peptides, 3rd Edition

Publisher

Wiley-blackwell

Publication Date

1985

Language

English

ISBN 10

3527260498

ISBN 13

9783527260492

Binding

Hard Cover

Edition

First Edition.

Condition

Very Good

Book Type

Ex-Library

Seller catalogs

Science

About this title

Synopsis

Book by J. Bermeyer

From the Publisher

This twelve volume series is a useful reference manual for work in the laboratory. Seven hundred authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rather than in the library, the third edition takes into account recent changes in symbolism, nomenclature, and enzyme classification. The series provides information on the precision of measurement, the sensitivity and limitation of a method, and on possible alternatives. Annotations by the authors convey their personal experience by including useful hints, remarks and experimental tricks to make the method truly workable.

"About this title" may belong to another edition of this title.

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