Mikrobiologie der Butter. Ein Handbuch für Milchwissenschaftler, Molkereifachleute, Studierende der Milchwirtschaft, Nahrungsmittelchemiker und Hygeniker. (= Gesamtliteratur der Milchwirtschaft, B .
Demeter, Karl Josef:
Published by Stuttgart, Verlag Eugen Ulmer, 1956
Used
24,5 x 17,5 cm
From
avelibro OHG, Dinkelscherben, Germany
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316 Seiten Halbleineneinband in sehr gutem Zustand, innen wie außen. Innen tadellos und Fleckenfrei, kleiner handschriftlicher Besitzvermerk auf dem Titel. Bitte beachten Sie unsere Bilder. l UG205 Sprache: Deutsch Gewicht in Gramm: 750. Seller Inventory # 83421
Bibliographic Details
Title: Mikrobiologie der Butter. Ein Handbuch für ...
Publisher: Stuttgart, Verlag Eugen Ulmer
Publication Date: 1956
Binding: 24,5 x 17,5 cm
Condition: Sehr gut
Edition: 1. Auflage.
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