Penn family recipes : cooking recipes of Wm. Penn's wife, Gulielma / Edited by Evelyn Abraham Benson. With An account of the life of Gulielma Maria Springett Penn, 1644-1694, by Evelyn Abraham Benson

Penn, Gulielma Maria Posthuma Springett (1644-1694)

Published by York, Pa : G. Shumway, 1966

About this Item

Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 213 p: illus., facsims., ports; 23 cm. Notes: "References and notes": p. 209-213. Contents: Introduction. Gulielma; Identification of the manuscript; Arrangement of the manuscript; Edward Blackfan, the transcriber; Transcription and editing of the recipe manuscript. -- Recipes of Gulielma Penn. Meat, fish, & fowl; Beverages; Baked goods; Custards & puddings; Preserves, jellies, & candy; Cheese and cheese cake; Miscellaneous -- Apendix. Index to recipes; Index to herbs, seasoning, and condiments; Index of utensils; Index of proper names and places; Index of words defined; Reproduction of sample pages from the original manuscript.Subjects: Cooking, American. Penn family. Penn, Gulielma Maria, 1644-1693/4. Cookery. Genre: Bibliography. Biography. Cookbooks. Cookery books. Illustrated. 3 Kg.

Seller Inventory # 337203

Bibliographic Details

• Title: Penn family recipes : cooking recipes of Wm. Penn's wife, Gulielma / Edited by Evelyn Abraham Benson. With An account of the life of Gulielma Maria Springett Penn, 1644-1694, by Evelyn Abraham Benson
• Publisher: York, Pa : G. Shumway
• Publication Date: 1966
• Binding: Hardcover
• Edition: 1st edition.
• Dust Jacket Condition: Dust Jacket Included
• Weight: 3 kilograms