Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

Warwick, Joe; Thring, Oliver; Kinsella, Clodagh

ISBN 10: 0714865419 / ISBN 13: 9780714865416

Published by Phaidon Press (edition First Edition), 2013

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0714865419-8-1

Bibliographic Details

• Title: Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
• Publisher: Phaidon Press (edition First Edition)
• Publication Date: 2013
• Language: English
• ISBN 10: 0714865419
• ISBN 13: 9780714865416
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good

About this title

Synopsis

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.

About the Author

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote TheHedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.