The spirit of cookery. : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. / By J.L.W. Thudichum

Thudichum, J. L. W. (John Louis William) (1829-1901)

Published by London and New York : Baillere, Tindale and Cox ; F. Warne and Co, 1895

About this Item

Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description: xxiv, 701 pages 20 cm. Notes: "Sketch of the historic literature of cookery": p. 20-51. Subject: cookbooks. Pictorial cloth bindings (Binding) - England - 19th century. Publishers' cloth bindings (Binding) - England - 19th century. Cooking. Cookery. Recipes. Culinary art. Genre: Cookbooks. 1 Kg.

Seller Inventory # 329531

Bibliographic Details

• Title: The spirit of cookery. : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. / By J.L.W. Thudichum
• Publisher: London and New York : Baillere, Tindale and Cox ; F. Warne and Co
• Publication Date: 1895
• Binding: Hardcover
• Edition: 1st Edition.
• Weight: 1 kilogram